129602 red venison ragu ricotta Recipes

  • Venison Sausage
    venison, bacon, ends and pieces, sage, cracked peppercorns and
    6 More
    venison, bacon, ends and pieces, sage, cracked peppercorns, garlic, minced, seasoning salt, crushed red pepper flakes, nutmeg, worcestershire sauce
    1 hour , 10 ingredients
  • Venison Pie
    venison, cut into chunks, sea salt, pepper and
    15 More
    venison, cut into chunks, sea salt, pepper, all-purpose flour, olive oil, leeks, white parts only, sliced thickly, white pearl onions, peeled, carrots, cut in bite size pieces, cremini mushrooms, halved, rosemary sprig, leaves only, red wine, chicken stock, new potatoes, sweet potato, waxy potato, butter, double gloucester cheese, shredded, egg yolks
    2 hour 30 min, 18 ingredients
  • Venison Goulash
    venison, cut into 1 1/2-inch cubes, flour, bacon fat and
    7 More
    venison, cut into 1 1/2-inch cubes, flour, bacon fat, onion, sliced (or chopped fine ), garlic cloves, chopped, hungarian paprika, red wine, boiling water (or stock), salt, tomato paste
    3 hour 10 min, 10 ingredients
  • Venison Stew
    venison, cubed, big carrot, peeled and chopped and
    26 More
    venison, cubed, big carrot, peeled and chopped, big parsnip, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped, onion, chopped, chopped tomatoes, garlic, minced, a handful of dried morels , broken up a bit., beef stock, red wine, water, a leftover bone from a leg of lamb, (most of the meat eaten in a previous meal , any leftover meat removed and added to the pot), habanero sauce, a couple dashes of black bean sauce, a couple dashes of sriracha sauce, a sprinkle of cumin, a sprinkle of garlic powder, a sprinkle of cayenne, a little rosemary, freshly ground pepper, olive oil, dumplings, flour, baking powder, salt, whatever herbs you want, or none at all , i used basil., milk
    3 hour , 28 ingredients
  • Venison With Mushroom Gravy Roast Venison With Mushroom Gravy Roast
    venison tenderloins (i use 4-6 tenderloin steaks approx. ... and
    7 More
    venison tenderloins (i use 4-6 tenderloin steaks approx. 6-8 oz. per steak... can be varied), butter or margarine, yellow onion (cut into 1-inch sections), green pepper (cut into 1-inch sections), sweet red pepper (cut into 1-inch sections), mushroom (thinly sliced, quartered, and halved ), green onion (chopped and separated ), cream of mushroom soup
    1 hour 15 min, 8 ingredients
  • Venison Skyline Style Chili Venison Skyline Style Chili
    venison and
    8 More
    venison, jimmy dean premium pork hot sausage (comes in 1 lb rolls of breakfast sausage), butter, skyline chili, angel hair pasta (or any type of pasta or macaroni), mild cheddar cheese, finely shredded, oyster crackers, onion, minced, red hot sauce
    45 min, 9 ingredients
  • Venison Sausage  (Medium - Hot) Venison Sausage (Medium - Hot)
    venison , scraps (not fat or gristle) and
    13 More
    venison , scraps (not fat or gristle), pork suet (fat ) or 5 -12 lbs been suet (fat), ground fennel, ground pepper, oregano, red pepper, lemon pepper, salt, thyme, sage, crushed bay leaf, sweet marjoram, savory, coriander
    15 min, 14 ingredients
  • Venison Paprika Venison Paprika
    venison, cubed, buttermilk, flour, mixed with, red pepper and
    11 More
    venison, cubed, buttermilk, flour, mixed with, red pepper, salt, black pepper, thyme, garlic powder, onion powder, celery, sliced medium, onion, chopped coarsely, beef broth, hungarian hot paprika (has to be hot), bacon grease (this really does add flavor) or lard, for frying (this really does add flavor), sour cream , to thicken (optional)
    2 hour 45 min, 15 ingredients
  • Venison Au Vin Venison Au Vin
    venison roast or 4 (1 lb) venison steak, bay leaves and
    9 More
    venison roast or 4 (1 lb) venison steak, bay leaves, red wine vinegar, claret wine, salt, olive oil, cream of mushroom soup, water, garlic clove, minced, onions, chopped, worcestershire sauce
    8 hour 2 min, 11 ingredients
  • Venison and Prune Casserole Venison and Prune Casserole
    venison, red wine, thyme, butter, onions, bacon, rosemary and
    11 More
    venison, red wine, thyme, butter, onions, bacon, rosemary, flour, carrots, prunes, garlic cloves, beef stock, bay leaves, potatoes, chestnuts, milk, watercress, cranberry jelly
    12 hour 2 min, 18 ingredients
  • Venison Steak Subs Venison Steak Subs
    venison , backstrap, onion , cut into strips and
    8 More
    venison , backstrap, onion , cut into strips, green pepper , cut into strips, yellow peppers or 1 medium red pepper, cut into strips, banana pepper , cut into thin slices (optional), salt , pepper to taste, garlic cloves, minced fine, cooking oil, colby cheese, shredded, submarine rolls or 4 hamburger buns
    30 min, 10 ingredients
  • Venison Roast With Mediterranean Stuffing Venison Roast With Mediterranean Stuffing
    venison roast , slit down the middle to form an envelope and
    16 More
    venison roast , slit down the middle to form an envelope, garlic cloves, slit lengthwise into 2mm strips, bacon , strips preferably streaky, beef stock, olive oil, ground roasted coriander, ground nutmeg, fresh ground black pepper, salt, brown sugar, lemon juice, red wine, sun-dried tomato, chopped, balsamic vinegar, kalamata olive, pitted and chopped, feta cheese, crumbled
    1 hour 30 min, 17 ingredients
  • Venison Quesadilla Venison Quesadilla
    venison flank steak . and
    9 More
    venison flank steak ., kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, canola oil, white onion , thinly cut julienne, fire roasted red bell pepper, peeled, seeded and cut julienne, ground cumin, flour tortillas, store-bought or homemade, shredded monterey jack cheese, lime
    30 min, 10 ingredients
  • Venison And White Bean Stew Venison And White Bean Stew
    venison cut into 1 inch cubes - or beef or lamb and
    12 More
    venison cut into 1 inch cubes - or beef or lamb, garlic fine chopped, onions medium diced, carrots medium diced, celery medium diced, dry white beans ( soak overnight ), ripe tomatoes, large diced, ale, red or brown or porters or stouts, veal or beef stock, bay leaves, rosemary fine chopped, salt and pepper to taste, roux ( equal parts of butter and flour mixed together )
    1 hour , 13 ingredients
  • Venison with Sauteed Beet Greens Venison with Sauteed Beet Greens
    venison tenderloin, cut into 1 1/4-inch cubes and
    12 More
    venison tenderloin, cut into 1 1/4-inch cubes, dry red wine, canned no-salt-added beef broth, undiluted, chopped fresh rosemary, chopped fresh thyme, coarsely ground pepper, minced garlic, olive oil, fresh beets (including greens), vegetable cooking spray, reduced-calorie margarine, salt-free lemon-pepper seasoning, lemon juice
    13 ingredients
  • Venison Tenderloin with Wild-Mushroom Sauce Venison Tenderloin with Wild-Mushroom Sauce
    venison tenderloin, salt, divided, black pepper, divided and
    5 More
    venison tenderloin, salt, divided, black pepper, divided, fresh shiitake mushrooms, minced shallots, port or other sweet red wine, beef broth, cornstarch
    9 ingredients
  • Venison with Black Bean Chili Venison with Black Bean Chili
    red wine, marsala, red wine vinegar, rosemary and
    21 More
    red wine, marsala, red wine vinegar, rosemary, garlic, chopped, juniper berries (necessary), fresh ground pepper, venison stew meat, trimmed and diced (about 1 inch cubes -- any cut will do), unsalted butter, red onion, diced, garlic (more for me), dark brown sugar, red wine (drink rest of bottle if desired), red wine vinegar, balsamic vinegar, tomato paste, low sodium beef broth, canola oil or 4 tbsp olive oil, cumin (to taste), chili powder, cayenne pepper (more i say!), salt, pepper (fresh ground ), diced thick slab bacon, black beans, cooked (but important, know what i mean ) (optional)
    3 hour 30 min, 25 ingredients
  • Venison Stew with Prune Jam: Pastisada di Daino con Marmellata di Prugne (Mario Batali) Venison Stew with Prune Jam: Pastisada di Daino con Marmellata di Prugne (Mario Batali)
    red wine, red wine vinegar and
    17 More
    red wine, red wine vinegar, head garlic, cloves peeled and crushed, yellow onions, peeled and sliced thin, thick rounds peeled gingerroot, juniper berries, lightly crushed, venison shoulder, trimmed into 2-inch cubes, smoked pancetta, extra-virgin olive oil, sea salt and freshly cracked pepper, grappa, unsalted butter, softened, prune jam , recipe follows, pitted dried prunes , softened in warm water, red currant jelly, cinnamon stick, red wine, red wine vinegar
    2 hour 40 min, 19 ingredients




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