16 red sugo Recipes

dry cavatelli, salt, chicken stock, saffron thread , 3 pinches, extra virgin olive oil, fennel seed, coarsely ground pork, freshly ground black pepper, ground sage, crushed red pepper flakes, smoked sweet paprika, garlic cloves, finely chopped, onion, finely chopped, tomatoes (recommended ( san marzano), basil leaves , a few leaves, torn

russet potatoes, coarse salt, egg yolks, freshly grated parmesan cheese, salt, fresh ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting (or use store bought gnocchi - 1 lb fresh or frozen), extra virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt & freshly ground black pepper, chopped garlic, minced fresh rosemary leaf, minced shallot, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or 1/2 cup water, unsalted butter , generous, minced fresh parsley leaves, shredded parmesan cheese

tomatoes, olive oil, garlic, crushed, salt, basil leaves, chopped

onion (chopped ), ginger (chopped ), garlic (minced ), chilies (red, sliced or to your taste ), vegetable oil, lean ground beef ( ), curry powder (mild ), curry paste (mild ), tomato , sugo (or 2 ripe es chopped), stock (or water), freshly ground salt, fresh ground pepper, frozen peas, steamed rice (to serve ), coriander sprig (cilantro sprigs to serve)

cavatelli, chicken , cut into 16 equal-sized pieces, extra virgin olive oil, salt and pepper, red onions, peeled and chopped, red pepper flakes, very ripe fresh tomatoes , passed through a food mill, tomato paste, saffron, basil leaves , julienned, freshly grated pecorino romano

boneless pork shoulder , cut into 1-inch pieces, kosher salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, sweet onion, cut into 1/4-inch dice, garlic cloves, very finely chopped, diced tomatoes (1 can), dry red wine, fresh thyme sprigs, chicken stock or 5 cups low sodium chicken broth, chopped flat leaf parsley, chopped oregano, crushed red pepper flakes, orecchiette, freshly grated parmigiano-reggiano cheese (7 oz)

extra virgin olive oil, littleneck clams , scrubbed well, garlic cloves, chopped, shallot, minced, anchovy fillets, chopped, whole tomatoes, coarsely chopped (preferably san marzano), dried basil, dried oregano, crushed red pepper flakes , to taste, linguine, freshly chopped basil, for garnish

dry gnochetti or cavatelli pasta or 1 lb fresh, salt, chicken stock, saffron threads , 3 pinches, extra-virgin olive oil, fennel seeds, coarsely ground pork, freshly ground black pepper, ground sage, crushed red pepper flakes, smoked sweet paprika, garlic, finely chopped, onion, finely chopped, tomatoes (recommended : san marzano), a few leaves basil , torn, grated pecorino , for passing at table

rabbit, cut up (or 6 rabbit legs), onion, chopped (1 cup), celery, cut in 1-inch chunks, carrot, cut in 1/2-inch pieces, garlic cloves, peeled, big fresh basil leaves (1/4 cup, packed to measure), coarse sea salt or 1 tsp kosher salt, extra-virgin olive oil, red pepper flakes, chicken stock or 6 cups vegetable stock, heated, fresh ground black pepper, pappardelle pasta , cooked al dente

tomatoes, peeled and diced, mozzarella cheese, diced, basil leaves, finely shredded, garlic cloves, peeled and crushed, extra virgin olive oil, dried red chili, crushed, fresh pepper, salt, penne pasta

russet potatoes, coarse salt, egg yolks, freshly grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting or use store bought gnocchi (1 lb fresh or frozen), extra-virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt and freshly ground pepper, chopped garlic, minced fresh rosemary leaves, minced shallots, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or water, generous tbsp unsalted butter, minced fresh parsley leaves, parmesan

veal breast slices (2 3/4 lb total), pounded thin by your butcher, salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped to yield 1/2 cup, garlic cloves, plus 1 clove thinly sliced, bay leaves, red chili pepper flakes (or 1 small pepper, de-seeded and roughly chopped), extra-virgin olive oil, sized onion, thinly sliced, fresh tomatoes, peeled, de-seeded and passed through a vegetable mill, day-old bread , cut into rough chunks, garlic clove, thinly sliced, ground veal, freshly grated parmigiano-reggiano, egg, salt and freshly ground black pepper, extra-virgin olive oil

recipe basic pasta dough , recipe follows, extra-virgin olive oil, spanish onion, finely chopped, porcini mushrooms, stems removed, finely chopped , may substitute portobellos, dry red wine, basic tomato sauce , recipe follows, butter, salt and pepper, parmigiano-reggiano , for grating, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra-virgin olive oil

extra-virgin olive oil, bread crumbs , or to taste, garlic, salted anchovies or 6 oil-packed anchovy fillets, rinsed, drained and chopped, red pepper flakes, chopped, pitted green olives, salt and pepper, spaghetti