166769 red soup jarlsbe Recipes

red snapper fillets (1/2 inch thick) with skin, extra-virgin olive oil, salt, black pepper, chopped fresh cilantro, minced garlic, grated fresh lime zest, lime wedges

red-wine vinegar, dijon mustard, sugar, salt and black pepper, to taste, extra-virgin olive oil

red potatoes , cut into cubes, bacon, cooked and crumbled (i like to use a cookie sheet and bake my bacon because it is easier and bacon come out better this w), cheddar cheese, shredded, butter, sliced

red lentils, water or 5 cups light vegetable stock, onions, garlic cloves, sesame oil or 2 tbsp extra virgin olive oil, dried basil, oregano, thyme, whole wheat bread crumbs, sea salt, to taste (may sub regular salt ), parsley, fresh ground black pepper , to taste, seasoned rice vinegar

red snapper fillets, flour, salt and pepper, vegetable oil, butter, lemon juice, fresh snipped parsley

red velvet cake mix (any brand will do), eggs, oil, cream cheese (softened ), margarine (softened ) or 1/4 cup butter (softened), milk, vanilla, powdered sugar

red onion, finely chopped, balsamic vinegar, honey, olive oil, grainy mustard

red snapper fillets, lemon juice, prepared mustard (i use french s dijon), mayonnaise, stalks green onions, finely chopped, salt and pepper, to taste (i prefer garlic )

red lentil, onion, chopped, oil or 1 tbsp butter or 1 tbsp margarine (for frying), mustard, prepared curry powder (or your own selection of curry spices), chili powder, salt, milk, water

red potatoes, cut into 1/2-inch cubes (about 2 medium), all-purpose flour, granulated sugar, baking soda, hidden valley original ranch seasoning mix, grated parmesan cheese, divided, dried chives, divided, eggs, vegetable oil, plain greek yogurt

red cabbage, cored, shredded, beef stock (**), brown sugar , packed, cider vinegar, butter, black pepper

red potatoes, rinsed, skin on, butter, cubed, fresh chives, minced, salt and pepper

red bliss potatoes, eggs, chopped green onion top, mayonnaise, celery seeds, salt

red snapper fillets, cut into 6 serving pieces, freshly ground black pepper, , to your taste, fresh orange juice, grated orange zest, oil, nutmeg

red onion, cut into 1/2-inch-thick rounds, separated into rings, buttermilk, ground cumin, vegetable oil (for deep frying), all purpose flour, cornmeal, salt, ground pepper

red potatoes, unsalted butter, olive oil, garlic clove, minced, beet greens , mustard greens, or swiss chard (about 6 oz) tough stems discarded and remainder washed well and dried