135260 red sangria sweetener Recipes

red wine, orange juice concentrate, frozen limeade concentrate, water, lemon , juice of, orange , cut into slices, lime , cut into slices, clear soda such as 7-up or 0.5 (2 liter) bottle sprite or 0.5 (2 liter) bottle ginger ale, ice (optional)

red lambrusco wine, cointreau (can substitute with triple sec), brandy, orange juice, cranberry juice, sugar, oranges, limes, lemons

sweetened condensed milk, lemon juice, grated lemons , rind of, plain yogurt or 2 cups vanilla yogurt, marshmallows, chopped pecans or 1/2 cup walnuts, optional, strawberry, hulled and sliced, fresh blueberries

red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste

red kidney beans (including liquid), butter, red onion, finely chopped, garlic salt, liquid smoke, salt, fresh ground black pepper, red pepper flakes, paprika, red kidney beans (including liquid), cooked brown rice (quick cooking version is fine)

red forest fruit , such as red currants, black currants, blackberries and raspberries (i used frozen), caster sugar, plain flour, baking powder, salt, caster sugar, plus extra for a generous sprinkling on top, butter, almond milk (this can be cows milk), cinnamon, vanilla extract, sliced almonds, mascarpone, creme fraiche, icing sugar, passion fruit

red wine, fresh orange juice, vanilla liqueur, triple sec, bittersweet italian vermouth, fresh lime juice, limoncello, sugar, ice, orange slice, and, cinnamon stick (to garnish )

red wine, brandy or cognac, orange liqueur (recommended : cointreau), superfine sugar, orange juice, club soda, unpeeled orange, sliced, unpeeled lemon, sliced

red wine, brandy, orange flavored liqueur (recommended : triple sec or grand marnier), fresh lime juice, fresh orange juice, sugar, orange, thinly sliced, lemon, thinly sliced, unwaxed apple, cored, and cut into thin wedges, sparkling water, chilled

red grape juice, fresh lime juice, fresh orange juice, fresh lemon juice, lime slices, orange slices, lemon slices, club soda, chilled

extra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped

red yams (about 1-1/3 lb total weight, to yield 1-1/2 cups puree ), sugar, water, eggs, egg yolks, eagle brand sweetened condensed milk, heavy (whipping ) cream, half-and-half, vanilla extract, ground cinnamon , allspice, and nutmeg

red beans, rinsed & drained, corn, rinsed & drained, green bell pepper, chopped, cooked whole wheat couscous, honey, lime juice, taco seasoning

sweetened condensed milk, shredded coconut, vanilla extract, salt

sweetened condensed milk, eggs, all purpose flour, baking powder, unsalted butter, melted and cooled

red lentil , picked over (available at natural foods stores, east indian markets, and some supermarkets), onions, chopped, vegetable oil, garlic cloves, minced, grated peeled fresh gingerroot, ground cumin, ground coriander, chicken broth, drained canned tomato, vegetable oil, minced seeded fresh red chili (wear rubber gloves ) or 1/4 tsp hot red pepper flakes, cumin seed, turmeric, fresh coriander sprig, if desired (to garnish ), pappadams (available at east indian markets and specialty foods shops), vegetable oil (for frying the pappadams)

red cabbage, red wine vinegar, sugar, salt, bacon, fried and divided, bacon fat (reserved from fried bacon), apples, peeled, cored and cut into 1/2-inch wedges, onion, chopped, onion , pireced all over with whole cloves, bay leaf, boiling water, dry red wine (optional), red currant jelly