179035 red sandwiches raspberry chipotle mustard Recipes

raspberry preserves, olive oil, white wine vinegar, dijon mustard, salt and ground black pepper, minced scallion, fresh raspberries, cooked chicken breast halves, cut into 1-inch pieces, chopped bibb lettuce, nut bread, cream cheese

red bell peppers, fat-free , less-sodium chicken broth, chopped onion, sliced carrot, sliced celery, garlic cloves, drained canned chipotle chiles in adobo sauce, half-and-half, salt, low-fat sour cream, chopped fresh cilantro

poblano chiles, low-fat milk, white bread, crusts removed , and torn into 1/2-inch pieces, minced fresh cilantro, divided, ground cumin, ground coriander, paprika, kosher salt, divided, freshly ground black pepper, divided, ground sirloin, light sour cream, minced shallots, fresh lime juice, chipotle chiles in adobo sauce, hamburger buns, toasted, pickled red onions

red onion, red bell pepper, yellow bell pepper, peeled and deveined, large cooked shrimp with tails, ketchup, chopped fresh cilantro, fresh lime juice, orange zest, fresh orange juice, canned chipotle peppers in adobo sauce, chopped

red currants or 4 cups black currants, water, red raspberries or 6 cups black raspberries, sugar

red raspberry jell-o gelatin (2 - 3oz packages would work), boiling water, frozen raspberries, unsweetened, marshmallows, milk, cool whip frozen whipped topping, thawed, butterfinger candy bars, finely crushed, ritz crackers, finely crushed

red raspberries, fresh or 2 cups frozen red raspberries, tea bags, boiling water, ice cube

eggs, hard-boiled, peeled, chopped red onion, mayonnaise, dijon mustard, chopped fresh thyme, alfalfa sprouts or radish sprouts, multi-grain bread, toasted

whole chicken, cut up (bone-in, skin on ), cider vinegar, crushed red pepper flakes, honey mustard (equal parts or to your liking), white bread

red potatoes, peeled and cut into medium dice, head garlic, peeled and cloves separated, salt, butter, ground dried chipotle chile (to your taste and heat tolerance), minced fresh chives, fresh tangy chevre cheese, milk , as needed, salt & freshly ground black pepper

chipotle chiles, stemmed seeded and chopped, tomato, chopped (or 12 oz canned ), onion, chopped, garlic clove, peeled and crushed, water, salt, honey, vinegar (red wine )

red bell peppers, sun-dried tomato, chickpeas (cooked or canned ), chopped onion, olive oil or 1 1/2 tbsp canola oil, garlic cloves, minced, ground turmeric, cumin, ground chipotle chile pepper, ground ancho chilies or 1/2 tsp paprika, tomatoes, chopped fresh cilantro, salt

raspberry preserves, preferably seedless, balsamic vinegar, dijon mustard, boneless skinless chicken breast, mixed greens, washed, dried, and torn into pieces (or spinach), cantaloupe, peeled, seeded , and sliced into thin half-moons, fresh raspberry, water, olive oil

sirloin (cut into 2 steaks), olive oil, salt, fresh ground pepper, butter, minced shallot, red wine, raspberry jam, dijon mustard, herbes de provence (i used a combination of basil, oregano, and thyme)

garlic, unpeeled, red onion, unpeeled, cut into quarters, firm-ripe red tomatoes, canned chipotle in adobo, fresh cilantro leaves, lime, juiced, vegetable oil, salt

chipotle. corn- salsa, ears sweet yellow corn, poblano chilies, red onion, red jalapenos, chopped cilantro, lime juice, salt and black pepper to taste

red bell peppers (about 4 large or 6 small), chopped onion, sliced carrot, sliced celery, garlic cloves, fat-free , less-sodium chicken broth, drained canned chipotle chile in adobo sauce, half-and-half, salt, reduced-fat sour cream, chopped fresh cilantro, lime wedges

red raspberries, sugar, lime juice, sparkling water, red raspberry vodka (optional)