712 red salad pickle Recipes

elbow macaroni , cooked in boiling salted water until al dente and drained, olive oil, salt, freshly ground black pepper, chopped red onions or 1/2 cup scallion, chopped celery, chopped sweet pickle (about 6 small pickles), red bell peppers or 1 medium yellow bell pepper, chopped, mayonnaise, milk, prepared yellow mustard, celery seeds, sweet paprika

potatoes, red skin, carrots, peas (canned, boiled ), corn (canned, boiled ), pickles, red bell peppers, slices pickled, mustard, lemon juice, olive oil, cold pressed, sea salt , to taste, ground pepper , to taste, mayonnaise , vegan low fat (optional)

dried red chilli, a red onion, peeled and finely chopped, a sprig of fresh tarragon , leaves picked and chopped, free-range or organic egg, a handful of breadcrumbs, dijon mustard, freshly grated parmesan, a good pinch of ground nutmeg, beef mince, oil, for frying, salt and freshly ground black pepper, cos lettuce, tomatoes, cucumber, ciabatta rolls, pickled gherkins

eggs, hard-boiled, prepared yellow mustard, ranch salad dressing, italian salad dressing, kosher salt, ground red pepper, mayonnaise, sweet pickle relish, drained, stalks celery, diced, dried dill weed, paprika, new potatoes, boiled

sweet red pepper , cut into strips, avocado, cut into chunks, green onions, sliced, pollock , legs cut into chunks (king crab-flavoured ), drained pickled ginger, chopped (50 ml), wasabi arugula (president s choice brand is great), rice vinegar (30 ml), pickled ginger liquid (30 ml), canola oil (50 ml)

potatoes, peeled and cut into cubes, hard-boiled eggs, red onion, chopped, green bell pepper, chopped, stalks celery, chopped, dill pickles, chopped, mayonnaise, mustard, pickle juice, salt and pepper

yukon gold potatoes, eggs, kosher salt, scallion, sliced, white and green parts, capers, drained, mayonnaise, dijon mustard, dill pickles, finely chopped with 1/4 cup juice, about 2 pickles, red onion, chopped, fresh flat-leaf parsley, chopped, dill, chopped, lemon, juiced, fresh ground black pepper, extra-virgin olive oil, for drizzling

macaroni, eggs, mayonnaise, sour cream, salt , or to taste, ground black pepper , or to taste, ground mustard, sweet pickle juice, celery seed, chopped celery, chopped red onion, pimento-stuffed green olives, chopped sweet pickle, carrots, grated, green bell pepper, chopped

new red potatoes, eggs, white wine vinegar, scallions, chopped (both white and green parts), chopped red bell pepper, chopped dill pickle (about 2 small pickles), dijon mustard, sour cream (regular or light ), mayonnaise (regular or light ), fresh parsley, chopped, fresh chives, snipped, dried dill or 1 tsp. fresh chopped dill, salt & pepper to taste

leftover cooked boneless steak, sliced thin, rib of celery, sliced thin diagonally, drained giardiniera (assorted pickled vegetables, available at most supermarkets), chopped if desired, chopped drained bottled roasted red peppers, chopped fresh flat-leafed parsley leaves, olive oil, worcestershire sauce , or to taste, red-leaf lettuce leaves for lining the plates

yukon gold or red thin-skinned potatoes (about 2 1/4 in. wide), scrubbed, mustard seeds, chopped bread -and-butter pickles, plus 1/2 cup juice from jar (see notes), reduced-fat or regular mayonnaise, cider vinegar, red bell peppers (8 oz. each), rinsed, stemmed, seeded, and diced, minced parsley, salt and pepper

chopped green leaf lettuce, chopped seeded tomato (about 2 medium), chopped dill pickle , half-sour or full-sour (about 2 pickles), chopped red onion (1/2 a small onion), olive oil, red wine vinegar, salt, freshly ground black pepper

apple cider vinegar, water, sugar, pickling spice, salt, hothouse cucumber, cut into 1/8-inch-thick rounds, granny smith apples, peeled, cored, coarsely chopped, chopped red onion, sour cream, chopped fresh dill, sliced trimmed radishes, spiced cut herring, drained, each piece halved, boston lettuce leaves, fresh dill sprigs (optional)

plain pickled herring, red onion, thinly sliced, red potatoes, fresh dill, chopped (to taste), watercress, chopped, olive oil, lemon juice, salt and pepper

head iceberg lettuce , core removed and lettuce chopped, red onion, thinly sliced, vine ripe tomatoes, halved and thinly sliced, ketchup, red wine vinegar , eyeball it, extra-virgin olive oil, dill pickle relish, salt and pepper

water, red beets , scrubbed and cooked,reserve 1 cup of liquid, frozen tiny peas, water, carrot, peeled and grated (about 6 inches long), dill pickles, diced, onion, finely chopped, celery rib, chopped small, red apples, peeled,cored and cubed 1/2 inch, canned sauerkraut (with wine), canned red kidney beans, drained, granulated sugar, lemon juice, freshly squeezed, extra virgin olive oil, red wine vinegar, beet juice , reserved, prepared horseradish

sweet pickle relish, cider vinegar , eyeball it, vegetable oil , eyeball it, garlic, crushed, bay leaves, dried, shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked cole slaw mix in 1 lb packages), salt and pepper, scallions, sliced

artichoke hearts, garbanzo beans drained, red kidney beans drained, light tuna in water drained and flaked, sweet red onion thinly sliced, italian salad dressing, celery thinly sliced, mixed lettuce, anchovies drained, dry salami cut in thin strips, fontina cheese cut into cubes, pickled red and green peppers for garnish