787 red salad dressing sugar Recipes

self-rising flour or 4 cups cake flour, sugar, vanilla extract, water, eggs, sour cream, oil, mixed nuts, chopped, mayonnaise or 2 tbsp salad dressing, softened butter

sugar, dry mustard, salt, celery seeds, vinegar, oil, red onion, diced fine

olive oil, red wine vinegar, balsamic vinegar, sugar, oregano, garlic powder, water

red wine vinegar, dijon mustard, granulated sugar, salt, pepper, vegetable oil, sun-dried tomato, chopped, fresh oregano, chopped

red miso, sugar, mirin (japanese rice wine), water, hot, light soy sauce, sesame oil, toasted sesame seeds, head iceberg lettuce , torn, carrot, thinly sliced

red wine vinegar, vegetable oil, mayonnaise, minced garlic, black pepper, powdered sugar

sugar, onion, grated, vegetable oil, catsup, red wine vinegar, worcestershire sauce, sesame oil, salt

red wine vinegar, sour cream, dijon mustard, sugar, garlic cloves, peeled, salt, white pepper, worcestershire sauce, canola oil

red wine vinegar, sugar, ground mustard, salt, vegetable oil, poppy seeds, pineapple chunks, green grapes, firm bananas, sliced, sliced fresh strawberries, floral ice bowl, lettuce or lemon leaves, optional

red wine vinegar, vegetable oil, water, freshly ground black pepper, garlic powder, sugar, fresh lemon juice

red wine vinegar, cider vinegar, sugar, ketchup, extra-virgin olive oil, garlic powder, paprika, worcestershire sauce, hot/honey/soy sauce to taste, salt and white pepper

red wine vinegar, vegetable oil (not olive oil), salt, sugar, prepared yellow mustard, ground ginger, paprika, ketchup, garlic clove, mashed, onion, peeled & scored

red wine vinegar, lemon juice, worcestershire sauce, sugar, salt, cracked black pepper, mustard powder, minced garlic clove, extra virgin olive oil

red wine vinegar, cherry juice concentrate, dry mustard, salt, sugar, olive oil or 1/4 cup canola oil

fajita seasoning for chicken (recipe below), boneless skinless chicken breast , cut into thin strips, vegetable cooking spray, fresh lime juice, salt & fresh ground pepper, chopped fresh cilantro, shredded romaine lettuce, sliced green bell pepper, sliced red bell pepper, red onion, sliced into rings, shredded monterrey jack cheddar cheese or 1/2 cup mexican blend cheese, pinto beans (optional) or 1 (15 oz) can black beans, rinsed and drained (optional), roma tomato, diced, black olives, avocado, sliced, salad dressing (creamy cilantro lime dressing recipe below), chili powder (i love ancho or chipotle), ground cumin, mexican oregano, salt, chopped cilantro, sour cream, lime juice, granulated sugar, ground cumin, chili powder

green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)