147 red rosemary braised Recipes

  • Lamb Braised in Pomegranate
    lamb shoulder blade chops and
    15 More
    lamb shoulder blade chops, salt and freshly ground pepper to taste, vegetable oil, onion, sliced, salt, garlic, sliced, pomegranate juice, aged balsamic vinegar, dried rosemary, fresh mint leaves, red pepper flakes, honey, or more to taste, salt and ground black pepper to taste, pomegranate seeds, sliced fresh mint leaves, pumpkin seeds
    2 hour 45 min, 16 ingredients
  • Cotechino and Braised Beans
    dried cranberry beans, olive oil, onion, chopped and
    11 More
    dried cranberry beans, olive oil, onion, chopped, chicken broth, water as needed, bay leaf, red pepper flakes , or to taste, fresh rosemary, fresh thyme, cotechino sausage, swiss chard, trimmed and chopped, olive oil, salt and ground black pepper to taste
    1 hour 35 min, 14 ingredients
  • Cabernet-Braised Beef Short Ribs
    beef short ribs, trimmed, salt and
    12 More
    beef short ribs, trimmed, salt, freshly ground black pepper, fat-free , less-sodium beef broth, cabernet sauvignon or other dry red wine, tomato paste, celery (about 2 stalks ), carrot (about 2 medium), garlic cloves, sliced, rosemary sprigs, onion, cut into 8 wedges, all-purpose flour, hot cooked wide egg noodles, chopped parsley (optional)
    15 ingredients
  • Zinfandel-Braised Beef Short Ribs
    butter, room temperature, beef short ribs , about 4 lbs and
    9 More
    butter, room temperature, beef short ribs , about 4 lbs, coarse kosher salt, fresh ground black pepper, chopped red onions, cubed parsnips, 1/2 in cubes, garlic cloves, chopped, chopped fresh rosemary, zinfandel, low sodium beef broth, all-purpose flour
    3 hour 30 min, 11 ingredients
  • Chicken Ghiveci (Romanian Braised Chicken)
    olive oil, onion, thinly sliced, garlic cloves, minced and
    11 More
    olive oil, onion, thinly sliced, garlic cloves, minced, red bell peppers , deseeded and sliced, chicken piece, or cut-ups, tomato paste, potatoes, diced, dried thyme, dried rosemary, carrots, chopped into chunks, dry white wine, sugar, salt, pepper
    1 hour , 14 ingredients
  • Wine-braised Short Ribs with Parsnips, Carrots, and Artichokes
    carrots, peeled, parsnips, peeled, celery stalks and
    12 More
    carrots, peeled, parsnips, peeled, celery stalks, beef short ribs*, large pieces of fat trimmed, salt, divided, freshly ground black pepper, divided, olive oil, onions, finely chopped, chopped flat-leaf parsley, divided, plus sprigs for garnish, dry red wine, canned crushed tomatoes , preferably fire-roasted, head garlic, cloves separated and peeled, fresh rosemary, each 6 in . long, fresh lemon juice, baby artichokes
    15 ingredients
  • The Ultimate Braised Brisket The Ultimate Braised Brisket
    beef brisket , first-cut, extra-virgin olive oil and
    12 More
    beef brisket , first-cut, extra-virgin olive oil, kosher salt, plus more for seasoning, coarsely ground black pepper, carrots, cut into chunks, onion, halved, celery stalks, cut into chunks, head garlic, cut in 1/2, whole tomatoes , hand-crushed (recommended: san marzano), dry red wine, bay leaves, fresh thyme, leaves only, fresh rosemary, leaves only, handful fresh flat-leaf parsley
    3 hour 30 min, 14 ingredients
  • Sherry Braised Roasted Peppers Sherry Braised Roasted Peppers
    green bell peppers (about 1 lb) and
    9 More
    green bell peppers (about 1 lb), red bell peppers (about 1 lb), yellow bell peppers (about 1 lb), olive oil, capers, minced fresh rosemary, minced fresh thyme, garlic cloves, minced, dry sherry, salt
    15 min, 10 ingredients
  • Sherry-Braised Roasted Peppers Sherry-Braised Roasted Peppers
    green bell peppers (about 1 lb) and
    9 More
    green bell peppers (about 1 lb), red bell peppers (about 1 lb), yellow bell peppers (about 1 lb), olive oil, capers, minced fresh rosemary, minced fresh thyme, garlic cloves, minced, dry sherry, salt
    10 ingredients
  • Rigatoni with Braised Lamb Ragù Rigatoni with Braised Lamb Ragù
    olive oil, lamb shanks (each about 3/4 lb), chopped onions and
    10 More
    olive oil, lamb shanks (each about 3/4 lb), chopped onions, button mushrooms, halved, garlic cloves, chopped, chopped fresh basil, chopped fresh rosemary, dried crushed red pepper, dry white wine, beef stock or canned beef broth, canned crushed tomatoes in puree, rigatoni pasta, freshly grated parmesan cheese
    13 ingredients
  • Beer, Bacon & Onion Braised New Potatoes Beer, Bacon & Onion Braised New Potatoes
    tiny new potatoes (red skinned potatoes, skins on and hal... and
    10 More
    tiny new potatoes (red skinned potatoes, skins on and halved), onion, cut in half and thin sliced, beer, bacon, diced, minced garlic (you can use more or less if you want), fresh thyme, rosemary sprig, fresh parsley (as a garnish), butter, salt, pepper
    40 min, 11 ingredients
  • Stuffed Braised Veal Breast (Anne Burrell) Stuffed Braised Veal Breast (Anne Burrell)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, garlic, 4 whole and 3 smashed and finely chopped, crushed red pepper, fresh baby spinach, kosher salt, assorted mushrooms, sliced thin, such as shiitake, cremini and oyster work well, grated parmigiano, veal breast, prosciutto, onions, thinly sliced, fresh rosemary , picked and finely chopped, dry white wine, chicken stock, bay leaves, fresh thyme bundle
    3 hour 50 min, 15 ingredients
  • Porcini-Braised Boar with Artichoke and Fennel Porcini-Braised Boar with Artichoke and Fennel
    dry cannellini beans, chicken or pork stock, water and
    17 More
    dry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested
    3 hour 50 min, 20 ingredients
  • Rigatoni With Braised Giblet Sauce (Food Network Kitchens) Rigatoni With Braised Giblet Sauce (Food Network Kitchens)
    diced pancetta (about 6 oz) and
    14 More
    diced pancetta (about 6 oz), giblets and neck from your turkey, onion, chopped, red pepper flakes, tomato paste, garlic, sliced, bay leaves, chopped fresh rosemary, kosher salt, dry white wine, whole san marzano tomatoes, parmesan rind (optional), plus shaved cheese for topping, chopped fresh parsley, freshly ground pepper, rigatoni
    5 hour , 15 ingredients
  • White House Garden Herb-Roasted Chicken with Braised Greens White House Garden Herb-Roasted Chicken with Braised Greens
    chopped mixed fresh herbs (such as rosemary, thyme, sage ... and
    8 More
    chopped mixed fresh herbs (such as rosemary, thyme, sage and parsley), dijon mustard, extra-virgin olive oil, chicken, quartered, salt and pepper, bacon, diced, red onion, diced, kale , collard or mustard greens (a mix also works well), stemmed and torn, chicken stock
    1 hour , 9 ingredients
  • Rioja Braised Beef Cheeks with Creamy Polenta (Emeril Lagasse) Rioja Braised Beef Cheeks with Creamy Polenta (Emeril Lagasse)
    beef cheeks, cleaned, rioja, chopped onions, divided and
    16 More
    beef cheeks, cleaned, rioja, chopped onions, divided, chopped celery, divided, minced garlic, divided, bay leaves, fresh rosemary, divided, whole black peppercorns, olive oil, divided, salt, divided, fresh ground black pepper, divided, chopped carrots, tomato paste, beef broth or rich chicken stock, italian essence, crushed red pepper flakes, pimenton, fresh thyme, fresh oregano
    4 hour 5 min, 19 ingredients
  • Emeril's Oven-Braised Osso Buco with Orzo  Risotto  (Emeril Lagasse) Emeril's Oven-Braised Osso Buco with Orzo Risotto (Emeril Lagasse)
    olive oil, flour, essence , recipe follows and
    23 More
    olive oil, flour, essence , recipe follows, veal shanks, about 1 1/2 -inches thick and tied tightly around the middle with kitchen string, chopped onions, diced celery, diced carrots, minced garlic, bay leaves, chopped fresh thyme, chopped fresh rosemary, salt, coarsely ground black pepper, red wine, rich veal or beef stock, chopped fresh parsley, uncooked) dried orzo pasta, grated parmesan , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 30 min, 26 ingredients
  • Emeril's Oven-Braised Osso Buco with Orzo  Risotto  (Emeril Lagasse) Emeril's Oven-Braised Osso Buco with Orzo Risotto (Emeril Lagasse)
    olive oil, all-purpose flour, essence , recipe follows and
    23 More
    olive oil, all-purpose flour, essence , recipe follows, veal shanks, about 1 1/2 inches thick , tied tightly around the middle with kitchen string, chopped onions, diced celery, diced carrots, minced garlic, bay leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, coarsely ground black pepper, dry red wine, rich veal or beef stock, chopped fresh parsley leaves, orzo pasta (uncooked ), grated parmesan , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 35 min, 26 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top