819 red root Recipes
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- beef stew with wine dried plums and celery
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roast (about 3 1/2 lbs. boneless chuck-eye ) and14 Moreroast (about 3 1/2 lbs. boneless chuck-eye ), vegetable oil, onion (chopped medium), carrot, chopped medium, celery (rib chopped medium), garlic (cloves minced medium), granulated sugar, chicken broth, beef broth, fresh thyme, water, dry red wine, carrots (about 8 medium sliced 1/2 inch thick, about 3 cups), potatoes (small red halved if larger than 1 1/2 inches in diameter about 5 cups), parsnip (about 5 large sliced 1/2 inch thick about 3 cups)3 hour 30 min, 15 ingredients
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roast turkey carcass , cut into pieces, cold water and16 Moreroast turkey carcass , cut into pieces, cold water, stalks celery, chopped, carrots, chopped, spanish onion, chopped, italian parsley, bay leaves, whole black peppercorns, olive oil, red onion, chopped, stalks celery, diced, carrots, diced, parsnip, peeled and diced, rutabagas, peeled and diced, garlic, minced, minced italian parsley, salt and black pepper to taste, uncooked orzo pasta4 hour 20 min, 18 ingredients
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beef roast, trimmed, salt, freshly ground black pepper and12 Morebeef roast, trimmed, salt, freshly ground black pepper, olive oil, garlic cloves, crushed, allspice berries, crushed lightly, fennel seeds, crushed lightly, dry red wine, rosemary sprig, bay leaf, less-sodium beef broth, onions, peeled and cut into 8 wedges, carrot, peeled and cut into 1/2-inch pieces, cubed peeled turnips, fennel bulb, cut lengthwise into 12 wedges15 ingredients
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Herb-Roasted Root Vegetablesturnips, parsnips, red onion, baby carrots, coarse salt45 min, 7 ingredients
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Roasted Root Vegetable Medleypeeled sweet potatoes, cut into 1 inch chunks and10 Morepeeled sweet potatoes, cut into 1 inch chunks, peeled turnips, cut into 1 inch chunks, parsnips, cut into 1 inch chunks, carrots, cut into 1 inch chunks, red onions, quartered, floral-type honey or 3 tbsp brown sugar, garlic cloves, minced (optional), fresh rosemary, minced, olive oil, kosher salt, fresh ground black pepper1 hour 5 min, 11 ingredients
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Roasted Root Vegetable Medleycarrots, cut into 1/2-inch chunks and8 Morecarrots, cut into 1/2-inch chunks, red onions, cut into wedges, potatoes, peeled and cut into 3/4-inch cubes, sweet potatoes, peeled and cut into 1/2-inch cubes, olive oil, salt, garlic powder, fresh beets, peeled and quartered, sliced green onions1 hour , 9 ingredients
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Sherry-Roasted Root Vegetablesthick) sliced parsnip, baby carrots (about 1/2 lb) and9 Morethick) sliced parsnip, baby carrots (about 1/2 lb), sliced fennel bulb (about 1 small bulb), dry sherry, olive oil, salt, dried thyme, shallots, peeled (about 1/2 lb), red potatoes, cut into 1/2-inch-thick wedges (about 1 lb), turnips, peeled, quartered, and thinly sliced (about 1 lb)11 ingredients
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Foil Pack Roasted Root Veggiesheavy duty aluminum foil, baby carrots, chopped and7 Moreheavy duty aluminum foil, baby carrots, chopped, black pepper, garlic, minced, lg. sweet potato , scrubbed, peeled and cubed, red onion, peeled and cubed, olive oil, salt, turnips, peeled and cubed1 hour 15 min, 9 ingredients
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Roasted Root and Baby Green Saladbaby beets , roasted and split in half and9 Morebaby beets , roasted and split in half, baby golden beets , roasted and split in half, cipolini onions , roasted and peeled, baby carrots , roasted and split in half, american red radishes , roasted and split in half, beet syrup, aged balsamic vinegar, extra virgin olive oil, salt and pepper to taste, mixed salad greens10 ingredients
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Roasted Root and Baby Green Saladbaby beets , roasted and split in half and9 Morebaby beets , roasted and split in half, baby golden beets , roasted and split in half, cipolini onions , roasted and peeled, baby carrots , roasted and split in half, american red radishes , roasted and split i half, beet syrup, aged balsamic vinegar, extra virgin olive oil, salt and pepper, to taste, mixed salad greens10 ingredients
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Roasted Root Vegetables With Thymerutabaga, peeled and chopped, potatoes, chopped and6 Morerutabaga, peeled and chopped, potatoes, chopped, sweet potatoes, peeled and chopped, red onion, chopped, dried thyme, olive oil, balsamic vinegar, salt and pepper1 hour , 8 ingredients
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Mushroom and Root Vegetable Potpiedried morel mushrooms (1/2 oz.) and15 Moredried morel mushrooms (1/2 oz.), vegetable or fat-skimmed chicken broth, fresh mushrooms such as common , chanterelle, oyster, pompon, porcini, portabella, and shiitake (1 to 4 kinds), butter or margarine, chopped shallots, dried thyme, dried rubbed sage, head fennel (about 4 in. wide ), red thin-skinned potatoes (1 to 1 1/2 in. wide), scrubbed and cut in half, turnips (2 1/2 to 3 in. wide), rinsed, peeled , and cut into eighths, dry white wine, cornstarch, whipping cream, chopped spinach, salt and pepper, gruyere pastry (optional)16 ingredients
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Chrain With Beets (Red Horseradish)beets, cooked and peeled and4 Morebeets, cooked and peeled, horseradish root , about 4 inches long, white vinegar or 2 -4 tbsp cider vinegar, kosher salt, sugar20 min, 5 ingredients
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Laura Simon's Root-Vegetable Latkesmature potatoes, peeled, parsnips, peeled, carrots, peeled and7 Moremature potatoes, peeled, parsnips, peeled, carrots, peeled, red onion, finely chopped, chopped fresh dill, matzo meal or unseasoned bread crumbs, salt, freshly ground white pepper, eggs, lightly beaten (the final amount will depend on the starchiness of the potatoes), vegetable or corn oil for frying10 ingredients
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Toraji Namul (Bellflower Root Salad)dried toraji (bellflower roots), salt and5 Moredried toraji (bellflower roots), salt, korean red pepper powder, kochujang (korean red pepper paste), honey, vinegar, toasted sesame seeds7 ingredients
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Baked Root Vegetables - Thanksgivingcubed red potatoes, carrots, peeled and sliced and7 Morecubed red potatoes, carrots, peeled and sliced, parsnip, peeled and chopped, jicama, peeled and chopped, turnips, peeled and chopped, minced fresh rosemary , or to taste, olive oil, garlic, minced, sea salt30 min, 10 ingredients
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Beef Stew With Winter Root Vegetablesbacon , cut into into small pieces of your desire and16 Morebacon , cut into into small pieces of your desire, beef chuck , trimmed of fat and cut into bite size pieces, flour, olive oil (more may be needed), onions, thinly sliced, garlic cloves, minced, red wine vinegar, brown sugar , packed, beef broth (or homemade, preferably ), dark beer, baby carrots, washed, parsnip, peeled and cut into bite size pieces, baby potatoes, halved, fresh parsley, bay leaves, chopped fresh thyme, salt and pepper, to taste5 hour 30 min, 17 ingredients
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Orange-Scented Roasted Root Vegetablescubed peeled sweet potato, cubed peeled rutabaga and11 Morecubed peeled sweet potato, cubed peeled rutabaga, sliced parsnip, vegetable oil, onions, each cut into 8 wedges, brown sugar, orange marmalade, lemon juice, sweet honey mustard, salt, ground red pepper, ground nutmeg13 ingredients
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