11 red rock candy Recipes

vanilla frosting, green liquid or paste food coloring, styrofoam cone (12 inches high), hard peppermint candies, hard spearmint candies, red gumdrops, green gumdrops, crimped ribbon candy, cut rock candy

butter, eggs, beaten, baking soda, boiling water, brown sugar, vanilla, flour , unsifted, dates, cut in thirds, walnuts , crushed in hands, candied cherry , cut into fourths (red or green)

brown sugar, butter, baking soda, warm water, eggs, separated, all-purpose flour, ground cinnamon, dates, pitted and chopped, red and green candied cherries, chopped, candied pineapple

shortening, boiling water, dark brown sugar, dark molasses, king arthur unbleached all-purpose flour, salt, baking soda, ground ginger, ground nutmeg, sugar, divided, meringue powder, divided, cream of tartar, divided, warm water, divided, silver dragee, chocolate rock candies, mint andes candies, edible glitter, green, blue, red, brown and black paste food coloring, light bulb-shaped sprinkles, ice cream sugar cones, colored nonpareils, pretzel sticks, cookie cutters--boy , girl and dog, pastry tips--round tips #3 and 7; leaf tip #67, pastry bags, foam core board (21 inches x 19 inches x 1/2 inch), propping

star anise, dried orange peel (can also use candied peel), brown rock sugar, cinnamon sticks, broken in half, red wine or 1 (750 ml) bottle grape juice

water, light corn syrup, red cinnamon candies, butter or margarine, sugar

butter, softened, sugar, eggs, cake flour, cinnamon, allspice, nutmeg, candied cherries , slight chopped (i use 1 green and 1 red), candied pineapple, slightly chopped, mixed candied fruit, slightly chopped, slightly chopped nuts, grape juice (red or white, but not dry ) or 1/2 cup wine (red or white, but not dry)

hanger or skirt steaks (i prefer steak for the kidney flavor), canola , vegetable, or corn oil, plus more for frying, rock candy, moutai or chinese grain alcohol, rice cooking wine, garlic cloves, chopped, onion, chopped, prepared horseradish (traditionally, people use ginger, but i use horseradish which goes better with red meat), soy sauce , plus 2 oz dark, fermented sweet rice sauce (available at any asian grocery), water, cherry cola, hu yieh leaves (dried lotus leaves), chinese buns (gwa bao, a white folded bun from any chinese grocer)

chicken stock, ginger, heads baby bok choy, washed and cut into 1/4 inch slices, white pepper, naturally brewed soy sauce, salt, fresh wonton noodles , blanched in salted water right before serving, five spice beef shank , recipe follows, sliced scallions, chopped cilantro, sesame oil, vegetable oil, crushed peppers, fresh ginger, garlic, beef shank, soy sauce, red wine, five spice powder, salt, star anise, cinnamon powder, rock candy (1-inch cube )