798 red potatoes with rosemary and garlic Recipes

all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, garlic clove, minced, olive oil, red potatoes , scrubbed and very thinly sliced, chopped fresh rosemary, salt, grated parmesan, pepper

a 1/4-oz p ck ge) ctive dry ye st, all-purpose flour, mashed cooked russet (baking) potatoes (about 1 1/4 lb), salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

new red potatoes , cut into 1-inch pieces, heads garlic, top third sliced off and discarded, butter , cut into pieces, fresh rosemary, chopped, dry white wine, extra-virgin olive oil, salt and ground black pepper to taste

red potatoes, unpeeled and cut in large chunks, olive oil, garlic cloves, smashed, fresh rosemary, chopped, salt and pepper, to taste

red potatoes, unpeeled, garlic cloves, olive oil, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, salt, pepper

boneless skinless chicken breasts, baby red potatoes, diced into 1/2-1 inch pieces, baby carrots, yellow squash , 1/2 inch slices, zucchini , 1/2 inch slices, grape tomatoes, lemon slices, dried rosemary, minced garlic, black pepper, salt (optional)

red potatoes , about 1 1/2 lbs. scrubbed, unpeeled, extra virgin olive oil, garlic cloves, unpeeled, fresh rosemary , or a pinch of dried, salt and freshly ground black pepper

red potatoes (not pre-bagged, hand picked, the smaller the better), olive oil, oregano, rosemary, chili powder, ground ginger, red cayenne pepper, garlic powder or 4 large cloves, finely minced, ground cumin, coarse sea salt

red potatoes, extra virgin olive oil, fresh garlic cloves, chopped, dried rosemary, salt, pepper

red potatoes, garlic cloves chopped, rosemary chopped, basil leaves chopped, butter, chopped parsley, heavy cream, crumbled blue cheese, shredded romano cheese, shredded cheddar cheese, kosher salt, olive oil

red potatoes, washed,quartered, sliced fresh basil, chopped fresh chives, fresh rosemary, olive oil, kosher salt, garlic, minced ,to taste, black pepper

red potatoes, medium size cut into chunks, horseradish mustard (or substitute dijon mustard), olive oil, rosemary, chopped, garlic, minced, mustard seeds, salt, pepper

red potatoes, quartered, mayonnaise (light mayo is fine), dry white wine or 1/4 cup chicken broth, dried rosemary, crushed, garlic powder

red potatoes , do not peel (amount depends on how many are eating i use large reds and figure 1 to two per person), olive oil, salt & pepper (to taste), salt , for boiling water, fresh herbs of choice (thyme, rosemary, garlic), parmesan cheese

red potatoes, quartered into 1/2-inch pieces, olive oil or garlic-flavored, minced fresh rosemary leaves, salt, ground black pepper

red potatoes, quartered, garlic cloves, sliced thin lengthwise, olive oil, dried rosemary, crumbled

red potato , scrubbed (about 10), kosher salt & fresh ground pepper, olive oil, freshly grated parmesan cheese (or more if you like ), chopped fresh chives, minced garlic, chopped rosemary or basil, seasoning salt, sour cream , when you serve it

red potatoes, cut in quarters, fresh lemon juice, butter or 1/8 cup margarine, melted, garlic cloves, minced, fresh thyme leaves, minced, salt, paprika, fresh italian parsley, chopped