99 red potato salad with warm onion Recipes

new or baby purple potatoes, unpeeled, minced red or white onion, minced fresh parsley, mayonaisse to bind, salt and fresh grated black pepper to taste

fingerling potatoes, olive oil, red onion, diced, apple cider vinegar, capers, rinsed and drained, dijon mustard, ground black pepper, kosher salt, chopped parsley, chopped chives

savoy cabbage (roughly chopped ), honey (more or less to taste), orange juice (more or less to taste), green onion (chopped ), unsalted almonds (raw ), red potatoes (oven roasted, lightly seasoned), salt (to taste)

yellow-fleshed potatoes such as yukon gold, red onion, finely chopped (1/3 cup), fresh lemon juice, salt, sour cream, mayonnaise, chopped fresh dill

green lentils (soaked 4 hours or overnight) or 150 ml brown lentils (soaked 4 hours or overnight), potato , cut in dices of 1 cm, cm leeks , cut in slices of 0, 5 cm, onion , in somewhat big pieces, garlic, cut very small, baby carrots, cut finely, red pepper, cut in big pieces, tomato, cut in big pieces, fresh herb (chives, basil or parsel), black pepper, coarse, soy sauce (optional), chili (optional)

bacon (1/2 lb), cut into 1/4-inch-wide strips, chicken broth or reserved potato cooking water, chopped flat-leaf parsley , plus more for garnish, if desired, cider vinegar, divided use, freshly ground black pepper , or to taste, onion, chopped, salt , or to taste, diameter ) red boiling potatoes, peeled if desired, sugar

new potatoes washed well and cut into eighths, bacon cut into 1/4 strips, red onion finely chopped, granulated sugar, apple cider vinegar, chicken stock, parsley chopped, rosemary chopped, thyme chopped

unsalted butter, vegetable oil, red onions, thinly sliced (4 cups), fresh thyme or 3/4 tsp dried thyme, caraway seed, very firm potatoes, low-fat kielbasa, cider vinegar, brown sugar, dijon mustard, salt, freshly ground black pepper, chopped fresh dill

red boiling potatoes, halved or quartered if large, chopped sweet onion, olive oil, cider vinegar, coarsely chopped flat-leaf parsley, smoked kielbasa, grainy mustard

sliced potatoes, fresh green beans, cut in 1/2-inch lengths, bacon, minced red onion, black pepper, vinegar (wine or balsamic are good), extra virgin olive oil, salt, garlic powder

pesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do

sugar snap peas, red potatoes, salt, boneless skinless chicken breasts, lemon pepper seasoning, lemon, garlic clove, olive oil, bell pepper, red onion, marinated artichoke hearts, quartered, parsley

waxy potatoes, rinsed, and trimmed spinach leaves (or just use baby spinach), hard-boiled eggs, peeled and quartered, red onion , cut in slivers, vegetable oil, cider vinegar, dijon mustard

baby new potatoes (red or yukon), thick cut pepper bacon, diced, onion, diced (red or white ), butter, warm chicken broth, extra virgin olive oil, tarragon vinegar (can use any type of vinegar), salt, pepper (to taste and only use if using regular bacon), chives, chopped

portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper

potatoes, sweet red onions, sliced very thinly, green olives, pitted and quartered lengthways, dried oregano, extra virgin olive oil, red wine vinegar, salt

fingerling potato (or other small boiling potatoes), salt, champagne vinegar, sugar, red onion, diced, canned chicken broth, unsalted butter, cucumbers, diced, plain yogurt, creme fraiche, chopped fresh dill, lemons , juice and zest of, onion, chopped, salt, fresh salmon fillets, olive oil, salt, dill sprigs

fully cooked smoked sausages, olive oil, packaged refrigerated diced potatoes with onion (about 12 oz), coarsely chopped red onion, chopped fresh parsley, white wine vinegar