167486 red potato hash pastr Recipes

new round red potatoes, light mayonnaise or 1 cup salad dressing or 1 cup regular mayonnaise or 1 cup salad dressing, yellow mustard, white wine vinegar, sugar, ground black pepper, salt, dill pickle relish (can use sweet ), sliced green onion, hard-cooked eggs, coarsely chopped

cleaned red potatoes, stalks green onions, finely chopped, eggs, vinegar, bacon, mayonnaise, parsley, finely chopped, salt and pepper

red potatoes, garlic cloves chopped, rosemary chopped, basil leaves chopped, butter, chopped parsley, heavy cream, crumbled blue cheese, shredded romano cheese, shredded cheddar cheese, kosher salt, olive oil

red potatoes, fresh green beans, garlic, crushed, divided, dried rosemary, divided, olive oil, divided

red potatoes, unpeeled, olive oil or 2 tbsp unsalted butter, leek, white and pale green part only, well rinsed and thinly sliced, garlic cloves, crushed, heavy cream, ground nutmeg, salt & freshly ground black pepper, minced fresh herb , including chives, flat-leaf parsley, and a few mint leaves, sheets phyllo dough, thawed in the refrigerator if frozen, unsalted butter, melted and cooled, fine dry breadcrumbs

red potato , scrubbed (about 10), kosher salt & fresh ground pepper, olive oil, freshly grated parmesan cheese (or more if you like ), chopped fresh chives, minced garlic, chopped rosemary or basil, seasoning salt, sour cream , when you serve it

red potatoes (approximately 1 1/2-2 lb), olive oil, mayonnaise (use duke s if you can get it!), cheddar cheese, shredded, bacon, cooked and crumbled, green onion, minced, fresh basil, chopped or 2 tsp dried basil

red potatoes, quartered, salt, ground pepper, unsalted butter, extra virgin olive oil, fresh lemon juice, dried thyme, lemon peel, grated, parsley, minced

red potatoes, cut in quarters, fresh lemon juice, butter or 1/8 cup margarine, melted, garlic cloves, minced, fresh thyme leaves, minced, salt, paprika, fresh italian parsley, chopped

red potatoes, medium size 3/4 diced, hidden valley original ranch seasoning mix, celery, 1/4 diced, fine chopped shallot, crisp bacon, crumbled, greek yogurt, mayonnaise, yellow mustard, hidden valley original ranch dressing, parmesan cheese, diced chives (to garnish )

red potatoes, celery ribs, thinly sliced or 2 large celery salt, mayonnaise (to taste), mustard (to taste), pickle juice, onions, chopped, salt, fresh coarse ground black pepper, bacon, cooked & crumbled, pickle, diced

red potatoes, washed, extra-virgin olive oil, enough to coat, herbes de provence or dried parsley, sage, rosemary, thyme, combined, grill seasoning (recommended: mccormick montreal seasoning ) or 1 tsp each salt and pepper

baby red potatoes, halved, tomatoes, halved, scallions, thinly sliced, pitted black olives, halved, chopped fresh flat-leaf parsley, capers, rinsed and drained, chopped fresh thyme leaves, extra-virgin olive oil, lemon , zested, kosher salt and freshly ground black pepper

red potatoes , scrubbed and cubed into uniform chunks, garlic, peeled and crushed, olive oil, kosher salt and freshly ground black pepper, olive oil, grainy mustard, white wine vinegar, roughly chopped fresh parsley, shallot, finely chopped, kosher salt and freshly ground black pepper

red potatoes, quartered into 1/2-inch pieces, olive oil or garlic-flavored, minced fresh rosemary leaves, salt, ground black pepper

red potatoes (20 or so), sour cream, bacon , cooked crisp and crumbled, seasoned salt, freshly cracked black pepper, minced fresh chives, shredded cheddar cheese , ok...i probably use a bit more, fresh minced parsley