376 red pepper rotini Recipes

rotini pasta (or corkscrew macaroni or penne), green asparagus, oil, sugar, black pepper (or to taste), tomatoes, halved (or use a combination of veggies), feta cheese, diced (low-fat is fine, can use less ), sunflower seeds (optional) or 1 tbsp pine nuts (optional)

barilla veggie rotini, extra virgin olive oil, red onion , cut julienne, red cherry tomatoes, halved, yellow cherry tomatoes, halved, pancetta*, diced, salt and black pepper to taste, pecorino romano cheese, shredded

rotini pasta, half-and-half cream, butter, freshly grated parmesan cheese, dried basil leaves, dried oregano, chopped fresh chives, chopped fresh parsley, skinless, boneless chicken breast halves - cubed, green bell pepper, chopped, red bell pepper, chopped

uncooked rotini (corkscrew pasta; about 8 oz), coarsely chopped yellow squash, coarsely chopped zucchini, sliced prosciutto, chopped, chopped red onion, fresh mozzarella cheese, chopped, salt, freshly ground black pepper, white balsamic vinegar, extravirgin olive oil, dijon mustard, chopped fresh rosemary

rotini pasta, sliced chicken cutlets, lemon juice, red pepper, cored, seeded and diced, green pepper, cored, seeded and diced, red onion, chopped, scallions, trimmed and thinly sliced, mined fresh dill, light mayonnaise, red wine vinegar, honey, prepared mustard, sugar, onion powder, dried parsley flakes, salt, black pepper, canola oil

red salmon, rotini pasta, carrots, thinly sliced, celery, thinly sliced, ripe olives, sliced, green onions, chopped, red bell pepper, thinly sliced, red wine vinegar, vegetable oil, virgin olive oil, sugar, crushed dried oregano leaves, salt, pepper

rotini noodles, i like to use some multi- color noodles mixed with regular noodles to add some color (cooked), broccoli (cut up ), red onion (diced ), green pepper (diced ), red pepper (diced ), zucchini (sliced thin and quartered ), pea pods, pitted black olives, tomatoes (sliced in half ), sweet basil, salt (to taste), lemon juice, garlic-flavored red wine vinegar, olive oil (you can use more or less if you want it to be more wet or dry), fresh parmesan cheese

rotini or similar pasta, dry, bell peppers, diced (should equal about 1 cup), onion, diced (about 3/4-1cup), sliced mixed greek or italian olives, peppadews, diced (or sub about 1/3 cup chopped sun dried tomatoes, if desired), fresh basil leaves, chopped, goat cheese, crumbled, red wine vinegar (with garlic, if possible), juice from about 1/2 lemon, salad quality olive oil, honey, dried oregano (or sub 2t fresh, minced, but add it to the salad, not the dressing), red pepper flakes, garlic, crushed (omit if using garlic vinegar), kosher or sea salt and fresh ground pepper

rotini pasta or 1 package fusilli, sliced olive, , drained, artichoke heart, drained & quartered (i prefer packed in water), garbanzo beans, drained, cucumber, peeled,halved & sliced, onion, chopped, green pepper, chopped, red pepper, chopped, tomatoes, halved, feta cheese, drained & crumbled, olive oil, red wine vinegar, water, lemon juice, oregano, garlic, minced, salt & pepper

rotini pasta, cooked and drained, broccoli florets, house italian dressing, parmesan cheese, chopped red pepper, black olives, sliced, red red onion

rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas), garlic cloves, dijon-style mustard, red wine vinegar, balsamic vinegar, water, vegetable oil, sun-dried tomato , not packed in oil, soaked in hot water for 5 minutes and drained well, smoked mozzarella cheese, cut into 1/2 inch cubes, canned garbanzo beans, drained and rinsed, sliced hard salami , cut into julienne strips, bottled small pepperoncini peppers (pickled tuscan peppers), hot red pepper flakes, loosely packed fresh flat-leaf parsley, minced

dried wagon wheel macaroni or 3 cups rotini pasta or 3 cups other desired pasta (8-oz), summer squash or 1 medium zucchini, halved lenghtwise and sliced (2 cups, you can use both.), frozen peas or 1 cup frozen whole kernel corn, thawed, red pepper , cut into strips, smoked cheddar cheese or 8 oz cheddar cheese, cubed, pitted ripe olives, drained and coarsely chopped, tomatoes, halved, red onion, chopped, snipped fresh oregano or 2 tbsp basil or 2 tsp dried oregano or 2 tsp basil, crushed, bottled balsamic vinaigrette or 1 cup red wine vinaigrette dressing

rotini pasta (but any kind will do), red bell pepper, diced, onion, diced, grated parmesan cheese, sliced green olives, marinated mushrooms (whatever you have leftover in your fridge) or 1/2 cup marinated artichokes (whatever you have leftover in your fridge) or 1/2 cup marinated roasted red peppers (whatever you have leftover in your fridge), olive oil, tomato, diced, hard salami, diced, sun-dried tomato dressing or 1 tbsp italian dressing or 1 tbsp balsamic vinegar, salt and pepper

rotini or fusili pasta, bacon, extra virgin olive oil, onions, chopped, red bell pepper, chopped, chopped parsley, garlic, minced, salt (optional), crushed red pepper flakes, tomatoes, undrained, coarsely chopped, lindsay black ripe pitted olives or lindsay green ripe select olives sliced, drained, capers, drained, dried oregano, grated parmesan cheese

rotini or fusilli (corkscrew-shaped pastas), garlic cloves, dijon-style mustard, red-wine vinegar, balsamic vinegar, water, vegetable oil, sun-dried tomatoes (not packed in oil), soaked in hot water for 5 minutes and drained well, smoked mozzarella, cut into 1/2-inch cubes, a 1-lb can garbanzo beans, drained and rinsed, sliced hard salami , cut into julienne strips, bottled small peperoncini (pickled tuscan peppers), dried hot red pepper flakes, loosely packed fresh flat-leafed parsley leaves, minced

chicken breasts, carrots (organic preferred ), chicken bouillon cube, onion, red pepper, rotini pasta , noodled (or choice), salt

onions (1 1/2 lb total), halved lengthwise and cut lengthwise into 1/4-inch strips, red bell peppers (1 1/2 lb total), cut lengthwise into 1/4-inch strips, anchovy paste, salt, black pepper, extra-virgin olive oil, rotini or fusilli (short corkscrew pasta), chopped fresh dill, feta, crumbled (1 cup)

rotini pasta, unsalted butter, divided, flour, milk, worcestershire sauce, dry mustard, salt, ground red pepper, hot red pepper sauce, asiago cheese, grated, parmesan cheese, grated, sharp white cheddar cheese, shredded, parsley, fresh chives, panko breadcrumbs, toasted