523 red pepper pasta beef Recipes

ground beef, bell pepper, chopped, onion, chopped, mushrooms, sliced, garlic cloves, grated, crushed tomatoes, sun-dried tomato, reconstituted and sliced, tomato paste, chopped fresh parsley, sugar, crushed red pepper flakes, salt, pepper, bay leaves, angel hair pasta, cheddar cheese, grated, mozzarella cheese, grated, parmesan cheese, grated

ground beef, seashell pasta, shredded napa cabbage, shredded carrots, sliced green onions, soy sauce, red wine vinegar, honey, lemon juice, olive oil, red pepper flakes

elbow macaroni, ground beef, olive oil, butter, onion, finely chopped, garlic cloves, minced, salt (more to taste), black pepper, basil, oregano, diced tomatoes, tomato paste, water, maggi beef bouillon cube, sharp cheddar cheese, shredded, mozzarella cheese, parmesan cheese, chopped green pepper, crushed red pepper flakes

ground turkey, onion, finely chopped, sweet red pepper, finely chopped, diced tomatoes, undrained, fire-roasted diced tomatoes, undrained, reduced-sodium beef broth, sliced mushrooms, brown sugar, chili powder, uncooked angel hair pasta, shredded cheddar cheese

kikkoman soy sauce, dijon mustard, dried crushed red pepper, olive oil, flank steak, bow tie pasta, green bell pepper , cut into 1-inch pieces, tomatoes, halved

rotini pasta, lean ground beef, taco seasoning mix, garlic cloves, minced, onion, minced, chunky salsa, chili beans, drained, crushed red pepper flakes, fresh cilantro, chopped (optional), salt, pepper, mexican cheese blend, sliced ripe olives (optional), fresh jalapeno peppers, minced (optional)

smoked beef sausage, diced, onion, diced, dry onion soup mix (optional), garlic cloves, minced, vegetable stock or 6 cups beef stock, sliced carrot, bow tie pasta, italian-style tomatoes, diced, garbanzo beans, fresh spinach leaves, coarsely chopped, dried oregano, basil, crushed red pepper flakes, red wine (optional, but highly recommend )

penne pasta, salt, olive oil, chopped onions or 1 large onion, garlic cloves, chopped, italian seasoning (blend of dried basil , oregano, rosemary, thyme, marjoram, and savory), red pepper flakes, fresh thyme or 1 pinch dried thyme, salt, fresh ground black pepper, lean ground beef, fresh basil leaves, chopped or 1/2 tsp dried basil, canned chunky tomato sauce, sugar, chopped fresh parsley

penne pasta, cooked and drained, hot italian sausage, ground beef, olive oil, bell pepper, chopped, onion, chopped, mushroom, chopped, garlic cloves, chopped, red peppers, italian cheese blend, fresh mozzarella cheese, spaghetti sauce (or homemade ), basil, dried or 2 tbsp fresh basil

ground beef, fresh minced garlic, onion, chopped, green bell pepper, seeded and chopped, salt and pepper (i use seasoned ), crushed red pepper flakes (or adjust to heat level), veggie-style chili with beans, italian-style stewed tomatoes, undrained, shredded cheddar cheese, divided, sour cream (low fat is okay, do not use fat-free), chili powder (or to taste), cooked pasta (any kind that you desire)

angel hair pasta, uncooked, kraft catalina dressing (light is ok), boneless beef top sirloin steak , cut into thin strips, sliced carrots, sliced bok choy, sliced red peppers, beef broth (low sodium is ok), ground ginger, garlic powder

lean rump steak, dairy and wheat-free worcestershire sauce, fresh coarse ground black pepper, gluten-free pasta , fusilli (we used notta pasta), spring onion, thinly sliced, red peppers, grilled to remove the skins , deseeded and thickly sliced, fresh basil , torn, extra virgin olive oil, sherry wine vinegar, freshly grated horseradish , to taste

beef brisket, salt, black pepper, extra-virgin olive oil, carrots, celery ribs, red onions (1 lb total ), dry red wine, veal stock, crushed tomatoes, turkish bay leaves or 1 california, garlic cloves, dried pappardelle or fettuccine

lean ground beef, italian sausage, casings removed (use mild or spicy ), olive oil, onion, chopped, green bell pepper, seeded and chopped, fresh small white button mushrooms (if your mushrooms are large slice in half), crushed red pepper flakes (optional or adjust to suit taste), dried basil, classico roasted garlic and herb pasta sauce, salt (or to taste), fresh ground black pepper (to taste)

steaks, cut into strips (you can also use rump steak , or sirloin), rotini pasta, carrot, peeled and sliced, new potatoes, green beans, trimmed, sunflower oil (i have used canola oil and it tasted fine), garlic clove, crushed, onion, thinly sliced, low sodium soy sauce, sake or 1 tbsp sherry wine, sesame oil (i have used canola oil and added a tsp sesame seeds), cornstarch, chicken stock cube , dissolved in 6 tbsp boiling water, rice wine vinegar, low sodium soy sauce, sugar, cornstarch, sweet red pepper , cut into strips, salt & freshly ground black pepper

fiber 1 original all-bran cereal, extra lean ground beef (at least 90%), shredded parmesan cheese (1 oz), garlic powder, tomato sauce, diced tomatoes with green pepper and onion, undrained, ground red pepper (cayenne), uncooked whole wheat angel hair pasta (capellini), shredded parmesan cheese , if desired, chopped fresh parsley , if desired

ziti pasta, light mozzarella cheese, shredded, parmesan cheese or 4 -5 tbsp romano cheese, grated, extra lean ground beef, vegetable oil, onion, finely chopped, garlic cloves, finely minced, diced tomatoes, tomato paste, sugar, red pepper flakes, dried oregano (to taste) or 1 tbsp basil (to taste), flour, butter, cold milk, paprika, salt (to taste)

extra lean ground beef, onion, chopped, rotini pasta, uncooked, water, spaghetti sauce, fresh mushrooms, sliced, red pepper, chopped, part-skim mozzarella cheese, shredded