7 red nopalitos Recipes

canned or bottled nopalitos, rinsed, drained, diced (about 1 11-oz jar) or 1 1/3 cups diced cooked green beans, diced peeled jicama, tomatoes, diced, diced onion, chopped fresh cilantro, red wine vinegar, olive oil, serrano chili or small jalapeno chili, minced, garlic clove, minced

cactus pieces, drained and well rinsed, ripe tomato, cored and diced, diced red onion, cilantro, chopped, vegetable oil, cider vinegar, dried oregano (mexican if you can find it), salt, black pepper, pickled jalapeno, diced

nopalitos (about 3 chopped nopales - cactus paddles), chopped red onion, fresh corn kernels (about 2 ears ), chopped fresh cilantro, black beans, rinsed and drained, balsamic vinegar, sugar, fresh lime juice, vegetable oil, salt

tomatoes, diced, red onions or 1 large sweet onion, diced, nopalitos cactus pieces, with thorns and eyes removed,diced, garlic, chopped, serrano pepper, chopped, fresh cilantro, chopped, ranch style beans, drained, catalina dressing (sweet , red french salad dressing), nacho cheese flavored tortilla chips

romaine lettuce pieces, nopalitos , rinsed until no longer slippery, and drained, yellow hominy, drained, roasted red peppers , cut into 1/2-inch strips, tomatillos (1/2 lb. total), husked and thinly sliced, orange juice, reduced-fat mayonnaise, chipotle chili hot sauce, fruit-base habanero or scotch bonnet chili hot sauce such as papaya (up to 1/3 cup, optional), chorizo (optional), minced fresh cilantro