148782 red meuniere pecan Recipes

pecans, sugar, vanilla extract, neufchatel, softened, all-purpose flour, egg, croissants , halved horizontally, apricot jam, sugar , optional

pecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, vanilla extract, wax paper

pecan halves, unsalted butter, at room temperature, sugar, all-purpose flour, salt

pecan halves, chopped onion, rubbed sage, olive oil, sweetened dried cranberries, chopped, all-purpose flour, salt, baking soda, pepper, eggs, buttermilk

pecan pieces, all-purpose flour, sugar, butter or margarine, cold water, vanilla extract

pecans, unsalted butter, at room temperature, sugar, pure vanilla extract, pure almond extract, kosher salt, all-purpose flour

pecan halves, panko (japanese breadcrumbs), olive oil, divided, rainbow trout fillets, halved, salt, freshly ground black pepper

pecans, chopped, butter, softened, powdered sugar, vanilla extract, water, all-purpose flour, chocolate chips, powdered sugar

peach-habanero chile sauce, pecan halves, flour, divided, baking powder, salt, freshly ground black pepper, eggs, lightly beaten, trout fillets, butter, divided, olive oil, divided

pecan halves, toasted, butter, softened, powdered sugar , sifted, vanilla extract, all-purpose flour, powdered sugar

red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste

pecan halves, golden brown sugar, ground cinnamon, unsalted butter, at room temperature

pecan halves, beef broth, butter, chopped green onion, garlic pressed, pureed tomato, cornstarch dissolved in 1/4 cup water, egg yolk, cream, salt, white pepper, nutmeg

pecan halves, tilapia fillets, seasoned salt, freshly ground pepper, butter, lemon wedges

pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley