231 red meals Recipes

salsa, crushed pineapple in juice, red sweet pepper - cored, seeded & chopped, red onion - chopped, tblspn cilantro or parsley - chopped - i prefer parsley, jalapeno -- trimmed, seeded & chopped, tblspn lime juice, salt, cumin, chicken, all-purpose flour, eggs, cayenne pepper, ground nutmeg, cracker meal - crackers crushed very fine, boneless chicken - cut into strips, salt, black pepper, tblspn oil

vegetable oil, venison, diced onions, diced tomatoes, tomatoe juice, chili hot beans, salt, garlic powder, cumin, chili powder, crushed red pepper, grated chedder cheese, corn meal mix, green or red peppers diced, jalapeno peppers diced seeds removed, cream corn, milk, sugar

generous portions pork ribs, fresh rosemary sprigs, beer, plastic bag, spice blend, dehydrated red pepper (sweet ), dehydrated red hot pepper, dehydrated lemon zest, dehydrated onion, dehydrated garlic, salt, brown sugar, corn meal, dehydrated ingredients can be done at home, or store-bought ...

yukon gold potatoes , scrubbed, with any brown spots or eyes removed, eggs, beaten, matzo meal, chopped fresh chives, chopped fresh parsley, chopped fresh thyme leaves, chopped fresh rosemary leaves, coarse kosher salt, freshly ground black pepper, vegetable oil for frying, sliced smoked salmon , cut into 20 to 25 slices (optional), sour cream, sliced red onion and/or 2-in. lengths of chive, capers

roman meal bread, olive oil, divided, parmesan cheese, shaved or grated, tomatoes, sliced in half, cucumbers, seeded and diced, chickpeas, rinsed and drained, red onion, finely sliced, red wine vinegar, fresh basil leaves

free-range chicken breast, free-range egg white, fine polenta meal, freshly and finely grated parmesan, a good pinch of cayenne pepper, olive oil, lemon, cut into wedges, salt and freshly ground black pepper, radishes, top and tailed, red onion, fennel, top and tailed, red cabbage, celeriac, peeled, greek yoghurt, sherry vinegar, salt and freshly ground black pepper

peas cooked and drained ., trinity chopped ( onion. bell pepper, celery), glove garlic minced, butter, sage, paprika, egg, flour, corn meal, a pinch of salt and pepper, a pinch of ground red pepper ( optional i guess), veggie oil, tip: the trinity freezes well so any time i chop 1 or all of the three, i put it in a freezer bag for later use. you can keep adding to the same bag.

butter, onion, thinly sliced, red bell pepper , cut into thin strips, sliced fresh mushrooms, morningstar farms meal starters steak strips, garlic clove, minced, italian dressing, dried crushed red pepper (optional), salt and black pepper to taste, hoagie rolls, split, provolone cheese slices

matzohs, onion, chopped fine, garlic clove, minced, red pepper, chopped fine, oil (for sauteing the onion mixture), ground chicken, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste (optional), eggs, matzo meal, oil (for frying the turnovers) or margarine (for frying the turnovers)

fresh strawberries (stemmed and diced ), red onions, diced 1/4 inch, minced parsley, orange juice, passion fruit juice concentrate, salt and pepper, as needed, worcestershire sauce, fresh lemon juice, dry mustard, seafood seasoning, green bell peppers, diced 1/4 inch, red bell peppers, diced 1/4 inch, shallots, finely chopped, chopped parsley, fresh white breadcrumbs, cracker meal, eggs, beaten, crabmeat , picked and drained, salt and pepper, flour , as needed, vegetable oil , for frying as needed

olive oil, shallots, thinly sliced, orange bell pepper, sliced into strips, garlic cloves, chopped, red pepper flakes, dried rosemary, diced tomatoes , with juice, red wine (go ahead and use what you are serving with the meal), dried oregano, dried basil, allspice, bay leaves, salt and pepper, fresh basil, parmesan cheese

almond meal, butter, chilled and cubed, cheddar cheese, grated, ice water, iced , may only need 1 tbsp, red kidney beans, cooked , yields about 2 cups, olive oil, onion, chopped, garlic cloves, chopped, ground cumin, ground coriander, cayenne pepper, paprika, dried oregano, minced beef, tomato paste, dry red wine, tomatoes, crushed, coarse grain mustard, dried parsley, dried oregano, natural yoghurt

vegetable oil, corn meal, sugar, eggs, milk, lobster tails, tamarind, fresh, red tomato, chopped, white onion, diced, garlic, minced, orange juice, brown sugar, mango, chopped, red bell peppers, grilled

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

eggs, canola oil, extra-virgin olive oil, chicken fat, melted ( schmaltz), plus 2 tbsp, for optional garnish, water, freshly chopped parsley leaves, kosher salt, garlic powder, freshly ground black pepper, matzo meal, baking powder, chicken, chicken stock, extra-virgin olive oil, yellow onion, cut into 1/4-inch dice, quartered cherry or grape tomatoes, diced (1/4-inch) red bell pepper, diced (1/4-inch) green bell pepper, freshly chopped cilantro leaves, garlic cloves, minced, saffron, hot red pepper sauce , optional

olive oil, red onion, chopped, turkey, ground, garlic, minced, chili powder, or to tast, salt, sweet paprika, pepper, chopped tomatoes, chicken broth, (low sodium, reduced fat ), red pepper, pureed (about 1/2 cup puree), carrot, pureed (about 1/2 cup puree), cornmeal, flaxseed meal, kidney beans, drained and rinsed

eggs, canola oil, extra-virgin olive oil, chicken fat, melted (schmaltz), plus 2 tbsp, for optional garnish, water, freshly chopped parsley leaves, kosher salt, garlic powder, freshly ground black pepper, matzo meal, baking powder, chicken, chicken stock, extra-virgin olive oil, yellow onion, cut into 1/4-inch dice, quartered cherry or grape tomatoes, diced (1/4-inch) red bell pepper, diced (1/4-inch) green bell pepper, freshly chopped cilantro leaves, garlic cloves, minced, saffron, hot red pepper sauce , optional

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish