405663 red lobster bread garlic cheese biscuits Recipes

original bisquick baking mix, shredded cheddar cheese, grated parmesan cheese, garlic powder, water , plus, water, melted butter, garlic powder (or to taste), dried parsley (or to taste)

red lobster shrimp scampi, white wine, unsalted butter. (do not use margarine ), minced garlic, parsley, shrimp, peeled and deveined

bisquick, cheddar cheese, finely grated, milk, butter, melted, garlic powder, butter, melted, garlic powder, parsley, dried, salt

bisquick, milk, cheddar cheese, parmesan cheese, butter, garlic powder, parsley flakes

all-purpose flour, garlic powder, divided, baking powder, baking soda, chicken bouillon granule, butter flavor shortening, cheddar cheese, shredded, buttermilk, butter, melted

buttermilk baking mix, milk, shredded cheddar cheese, butter, melted, garlic powder

bisquick, milk, grated cheddar cheese, melted butter, garlic salt

bisquick, milk, shredded cheddar cheese, melted butter, garlic powder

bisquick, grated sharp cheese, butter, melted, garlic powder

king arthur unbleached all-purpose flour, garlic powder, divided, baking powder, baking soda, chicken bouillon granules, butter-flavored shortening, shredded cheddar cheese, buttermilk, butter, melted

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

biscuit mix, grated sharp cheddar, water, unsalted butter, melted, garlic powder, salt, dried parsley flakes

bisquick, milk (i use 2%), sharp cheddar cheese (i use 2%), melted butter, garlic powder

self-rising flour, butter flavor crisco or 1/2 cup frozen butter, grated into flour mixture, grated cheddar cheese, grated parmesan cheese, milk, garlic salt, dry mustard, cayenne pepper, melted butter

bisquick, garlic powder, divided, cold water, shredded cheddar cheese, dried parsley, melted butter

self-rising flour , i use red band, buttermilk, cheddar cheese, shredded

all-purpose flour, baking powder, sugar, salt, butter, egg, milk, garlic (pureed in the jar), shredded cheddar cheese ( i prefer medium or old )