83 red lentil italian Recipes

oil, onions, peeled and chopped finely, lemon pepper, italian tomato, chopped roughly, red lentils, chicken stock, garnish with chopped chives (optional)

low sodium chicken broth, water, dried red lentils, whole onion, chopped, garlic cloves, chopped, ground cumin, cayenne pepper, extra virgin olive oil, chorizo sausage, links or 1 lb hot italian sausage link, baby spinach

dried red lentils , picked over, rinsed and drained, water, bay leaf, salt, olive oil, pepper serrano chili, seeded and finely chopped, garlic, minced, ground cumin, ground coriander, ground cinnamon, parsley, chopped fresh flat-leaf (italian ), chopped fresh cilantro (fresh coriander), chopped fresh mint, freshly ground black pepper, red wine vinegar

olive oil, celery stalks , cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, onions, chopped, dried red lentils, grain white rice, water, lemon pepper, seasoned salt, salt , plus more to taste, ground black pepper , plus more to taste, ground cumin (optional), fresh lemon juice, italian parsley sprigs, for garnish .

onion, chopped, garlic cloves, crushed, carrots, coarsely grated, celery, chopped, olive oil, red lentil (rinsed ), tinned chopped tomatoes, tomato paste, vegetable stock (cubes are fine), dried italian herb seasoning, salt, ground black pepper

butter or 2 tbsp oil, onion, finely sliced, smoked bacon, finely chopped, dried red lentils, vegetable stock or 1 pint chicken stock, italian chopped tomatoes, salt & pepper, double cream, to garnish

garlic, olive oil, onion, italian plum tomatoes, tomato paste, dried split red lentils, sugar, salt

vegetable oil, uncooked brown rice, red lentils, water, salt, eggs, dry bread crumbs, grated parmesan cheese, dried basil, garlic powder, vegetable oil

lentils (preferably lenticchie di castelluccio), stalk celery, with leaves, finely chopped (about 1 cup), bay leaves, preferably fresh, extra-virgin olive oil, plus more for drizzling, plump garlic cloves, peeled and sliced, chopped onion, red pepper flakes , to taste, canned italian plum tomatoes , preferably san marzano, crushed by hand, kosher salt, italian bread

lentils (11 oz), rinsed well, water, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, garlic cloves, finely chopped, divided, extra-virgin olive oil, sweet italian sausage links , cut into 1-inch pieces, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, tomato paste, escarole, chopped (4 cups packed), red-wine vinegar, croutons

lentils, washed and drained, bell pepper, diced, onion, diced, garlic cloves, minced, olive oil, beef bouillon cubes, red wine vinegar, salt, italian-style diced tomatoes, tomato sauce, lean ground beef

lentils, red onion, pepper, sea salt, chives, mint, cider vinegar, extra virgin olive oil

red lentils, hot italian turkey sausage, sweet corn, drained, onion, chopped, celery ribs, chopped, water, black pepper, freshly ground, pearl barley

red lentil, skinned wheat berries or 1/3 cup white rice, chickpeas , soaked overnight and drained, chopped onion, chopped celery, chopped carrot, italian frying green bell peppers, cored, seeded, and cut into small pieces, tomato paste, whole dried hot red chili pepper, salt , to taste

dried lentils, extra-virgin olive oil, chopped red onion, italian sweet sausages (about 13 oz), casings removed, crumbled, dry red wine, pasta (such as conchiglie or pennette), grated pecorino romano cheese (about 2 oz), chopped fresh italian parsley, extra-virgin olive oil, grated pecorino romano cheese

chicken broth, chopped carrot, chopped celery, chopped fresh parsley, chopped onion, crushed red pepper or, dried basil, dry lentils, italian style diced tomatos, minced garlic, hot italian sausage casing removed meat crumbled and cooked, peeled and chopped potato

italian sausage, grilled and chopped, onion, chopped, stalk celery, chopped, zucchini, chopped, chicken bouillon cubes (makes 6 cups), diced tomatoes, undrained, garlic cloves, minced, salt, dry lentils, rinsed, black pepper, red pepper, basil, oregano, parsley, thyme

lentils (green or brown ), carrots or 2 medium , diced, mushrooms, sliced, stalks celery, diced, onion, diced, garlic cloves, pressed, vegetable stock (try using the italian 1 with basil, rosemary and thyme), tiny pasta (optional), italian sausage, diced (real or fake sausage, optional for a heartier soup), tomato paste, balsamic vinegar (or red wine vinegar or red wine itself), butter, fresh basil (to garnish ) (optional), parmesan cheese (to garnish ) (optional)