100 red jam cheese Recipes

red wine vinegar, seedless raspberry jam, extra-virgin olive oil, freshly ground black pepper, tomato, seeded and coarsely chopped, fresh spinach leaves - stems removed, leaves rolled, and finely sliced, shredded italian cheese blend (parmesan, romano, and asiago), extra-virgin olive oil, whole wheat tortillas, extra-virgin olive oil, skinless, boneless chicken breast halves, cremini mushrooms, coarsely chopped, red bell pepper, chopped, green onion, chopped

ricotta cheese, cream cheese, goat cheese, sugar, egg, kosher salt, roasted red pepper, pita bread, olive oil, kosher salt, fresh ground black pepper, apricot jam, water

parchment paper, plain breadcrumbs, unsalted butter (room temp ), unsalted butter (room temp ), sugar, eggs (room temp ), approx 1oz water, cocoa powder, salt, buttermilk (room temp ), vanilla, cake flour, white vinegar, baking soda, semisweet chocolate, heavy whipping cream (room temp ), raspberry jam, fresh raspberry, cream cheese (room temp ), unsalted butter (room temp ), sugar

cake flour, unsweetened cocoa, baking soda, baking powder, salt, granulated sugar, butter, softened, egg whites, fat-free buttermilk, vanilla extract, less-fat cream cheese, vanilla extract, powdered sugar, seedless raspberry jam

bay leaves, dried (or fresh) thyme, red onions, red wine vinegar, sugar, red wine (not pictured), russet potato, parsnips, lemon, eggs, flour, parsley, salt and pepper, oil for frying, good quality goat cheese (laura chenel is really yummy), half and half (amount variable, but probably a few tb)

pillsbury refrigerated crescent dinner rolls, butter, melted, crumbled blue cheese (1/4 cup), chopped pecans, red plum jam, ground red pepper (cayenne), crumbled blue cheese

recipe prepared perfect pie dough, egg white, turbinado or raw sugar, red grapes (about 4 cups), mascarpone cheese, softened, style 1/3-less-fat cream cheese, softened, lemon zest, vanilla extract, red currant jam, melted

cream cheese, softened, blue cheese, crumbled (2 oz), pillsbury refrigerated crescent dinner rolls (8 rolls), pecans, chopped (recommend fisher chef s naturals), olive oil (recommend crisco 100% extra virgin or pure), red onion, finely chopped, balsamic vinegar, apricot preserves (recommend smucker s), dried thyme leaves

cream cheese, softened, real mayonnaise, scallions , thinly sliced on the diagonal, shredded sharp cheddar cheese, red bell pepper, white vinegar, granulated sugar, salt, red pepper flakes, red pepper jelly (not hot ), chopped pecans

olive oil, vertically sliced red onion, sugar, red wine vinegar, chopped fresh thyme, chopped fresh oregano, salt, garlic powder, extra-lean ground round, white cheddar cheese, hamburger buns, toasted, canola mayonnaise

ricotta cheese (4 oz), cream cheese (4 oz), goat cheese (2 oz), sugar, egg, kosher salt, roasted red bell peppers, pitas, olive oil, kosher salt and freshly ground black pepper, apricot jam, water, special equipment : 1 (4 1/2-inch diameter) springform (cheesecake) pan

cake flour, unsweetened cocoa, baking soda, baking powder, salt, granulated sugar, butter, softened, egg whites, fat-free buttermilk, vanilla extract, low-fat cream cheese, vanilla extract, powdered sugar, seedless raspberry jam

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

cream cheese , philly of course, room temperature, fig jam (use more or less but 4 worked for me), walnuts, toasted and sliced, mayonnaise (optional), lettuce (optional), red onion, thinly sliced (optional)

margarine or 1 cup butter flavor crisco, sugar, eggs, jam, flavor of your choice, but red plum works best, strawberry preserves, all-purpose flour, baking soda, ground cinnamon, allspice, buttermilk, chopped nuts (optional), cream cheese, powdered sugar, maple flavoring, milk, milk , for desired consistency

refrigerated crescent rolls, butter, melted, crumbled blue cheese, chopped pecans, sauce, red plum jam, ground red pepper (cayenne), crumbled blue cheese

cream cheese,softened, gorgonzola cheese,crumbled, refrigerated crescent dinner rolls, pecans,chopped, pure olive oil, red onion,finely chopped, balsamic vinegar, apricot preserves, thyme leaves,dried

cream cheese, light sour cream, apricot jam, crushed red pepper flakes, chopped red bell peppers