1207 red icing Recipes

  • Ice Biriyani
    simple indian rice (boiled rice variety) leftover in frid... and
    11 More
    simple indian rice (boiled rice variety) leftover in fridge, onions sliced vertically in thin slices, green chilli chopped like buttons, dry red chillies, red chilli powder, roasted jeera (cumin seed) powder, indian mango pickle with masala, mustard oil (for that special tangy flavour), ice cubes, cold water, salt to taste, carrot sliced like florets (for decoration, can be omitted)
    12 ingredients
  • Ice Cream Trifle
    prepared jely roll cake , about 8 inches long filled with... and
    5 More
    prepared jely roll cake , about 8 inches long filled with red jelly, cream sherry or 1/4 cup orange juice, french vanilla ice cream, fresh raspberries or 1/2 pint strawberry, rinsed and dried,strawberries should be hulled, cool whip, sliced almonds
    20 min, 6 ingredients
  • Red Grape Smoothie
    seedless red grapes, chilled or partially frozen and
    4 More
    seedless red grapes, chilled or partially frozen, vanilla yogurt, milk, tblsps honey (+ or - to taste), ice cubes or crushed ice (optional)
    5 min, 5 ingredients
  • Ice Cream Crunch Cake
    macadamia nut cookies (no choc chips) and
    8 More
    macadamia nut cookies (no choc chips), vanilla ice cream, softened, white chocolate, chopped, unsalted macadamia nuts, chopped, shredded coconut, chopped strawberry red licorice, chopped apple licorice (i always use darrell lea brand), fresh raspberries, icing sugar , for dusting
    15 min, 9 ingredients
  • Patriotic Ice Cream Cupcakes
    red velvet cake mix (regular size) and
    5 More
    red velvet cake mix (regular size), blue moon ice cream, softened, heavy whipping cream, marshmallow creme, red, white and blue sprinkles, blue colored sugar
    45 min, 6 ingredients
  • Red, White, and Blue Ice Cream Pie
    pastry crust or 1 graham cracker crust, your choice and
    5 More
    pastry crust or 1 graham cracker crust, your choice, softened blueberry ice cream, sliced strawberries, divided, softened strawberry ice cream, blueberries, divided, sweetened whipped cream
    4 hour , 6 ingredients
  • Red, White, and Blue Ice Cream Cake
    recipe simply strawberry sorbet and
    4 More
    recipe simply strawberry sorbet, cookie crumbs (process 7 newman s own organic o s - creamy fillings and all - in the food processor until finely ground) or finely chopped candied ginger, recipe lemon ice cream with candied lemon peel, recipe simply blueberry sorbet, freshly whipped cream , fresh berries, and sprigs of mint, for serving
    5 ingredients
  • Red Bean Ice Cream (Azuki Ice Cream)
    sugar, egg yolks, milk, sweetened red bean paste and
    1 More
    sugar, egg yolks, milk, sweetened red bean paste, heavy whipping cream
    45 min, 5 ingredients
  • Iced Red Tea
    boiling water and
    3 More
    boiling water, red tea bags (i use kalahari ) or 8 red zinger tea bags (i use kalahari ), cold water, sugar (splenda is best ) or 1/2 cup sugar, substitiute (splenda is best)
    15 min, 4 ingredients
  • Red Suspenders
    gourmet vanilla ice cream , i prefer haagen daz and
    5 More
    gourmet vanilla ice cream , i prefer haagen daz, fresh strawberries, sliced, grand marnier, powdered sugar, chocolate syrup , i use gram s chocolate sauce gram s chocolate sauce, real whipped cream
    1 hour 5 min, 6 ingredients
  • Red Robin Copycat Recipe:   Sand in Your Shorts Red Robin Copycat Recipe: Sand in Your Shorts
    ice, vodka, triple sec, peach schnapps and
    4 More
    ice, vodka, triple sec, peach schnapps, midori melon liqueur, orange juice, cranberry juice, chambord raspberry liquor
    1 min, 8 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-L Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-L
    cooked bhutanese red rice, heavy cream, sugar and
    9 More
    cooked bhutanese red rice, heavy cream, sugar, vanilla extract, candied ginger (chopped ), ginger powder, butter, strawberries (steamed and halved ), plums (pits removed and sliced ), sugar, water, vanilla ice cream or 2 pints ginger ice cream
    15 min, 12 ingredients
  • Red, White, and Blueberry Ice Cream Sundaes Red, White, and Blueberry Ice Cream Sundaes
    two 1/2-pint baskets blueberries, fresh lemon juice and
    8 More
    two 1/2-pint baskets blueberries, fresh lemon juice, powdered sugar, whipping cream, water, chilled whipping cream, vanilla ice cream, raspberry sorbet, strawberry ice cream, pecans, toasted, chopped
    10 ingredients
  • Red-Wine-Poached Figs with Vanilla Ice Cream Red-Wine-Poached Figs with Vanilla Ice Cream
    dry red wine, honey, sugar, cinnamon stick and
    2 More
    dry red wine, honey, sugar, cinnamon stick, dried calimyrna figs (about 1/4 lb), halved lengthwise, vanilla ice cream
    7 ingredients
  • Red Raspberry Pie With Vanilla Custard Sauce Red Raspberry Pie With Vanilla Custard Sauce
    all-purpose flour, light brown sugar, ground cinnamon and
    14 More
    all-purpose flour, light brown sugar, ground cinnamon, salt, vegetable shortening, chilled , cut into pieces, unsalted butter, chilled , cut into pieces, ice water, frozen raspberries (if using frozen , do not thaw, knock off any excess ice crystals, if any) or 40 oz fresh red raspberries (if using frozen, do not thaw, knock off any excess ice crystals, if any), granulated sugar, fine dry tapioca, lemon juice, egg, granulated sugar, all-purpose flour, milk, vanilla, salt
    41 min, 17 ingredients
  • Red Velvet-Blueberry Ice Cream Pie (Food Network Kitchens) Red Velvet-Blueberry Ice Cream Pie (Food Network Kitchens)
    store-bought red velvet cupcakes, vanilla ice cream and
    3 More
    store-bought red velvet cupcakes, vanilla ice cream, blueberry sorbet, cold heavy cream, sugar
    45 min, 5 ingredients
  • Fireworks Red, White and Blue Daiquiris (Food Network Kitchens) Fireworks Red, White and Blue Daiquiris (Food Network Kitchens)
    ice cubes and
    15 More
    ice cubes, blue passion fruit liqueur , such as hpnotiq or alize, fresh lime juice (about 4 limes), blue curacao liqueur, white rum, sugar, frozen strawberries, watermelon chunks, frozen, fresh lime juice (about 2 limes), white rum, sugar, ice cubes, coconut sorbet, rum, fresh lime juice (about 2 limes), ice cubes
    20 min, 16 ingredients




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