53 red hot szechuan sauce Recipes
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hoisin sauce, oyster sauce and18 Morehoisin sauce, oyster sauce, chinese rice wine , shao xing or 2 tsp sake or 2 tsp sherry wine, soy sauce, sugar (heaping) or 1 tsp agave nectar, sesame oil, ground szechuan peppercorns or 1/4 tsp black peppercorns, head bibb lettuce, separated washed and dried, carrots, shredded and cut into matchsticks, cucumbers, seeded, shredded and cut into matchsticks, scallions, ball bean noodles, separated and fried (optional), sriracha asian garlic sauce (optional) or hot chili oil (optional), canola oil, garlic clove, minced, minced ginger, ground pork , chicken, turkey (or a combination) or 1 lb hand minced chicken thigh, scallions, minced, water chestnuts, drained and minced, minced sweet red pepper35 min, 20 ingredients
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chicken broth, soy sauce, white wine vinegar, cornstarch and13 Morechicken broth, soy sauce, white wine vinegar, cornstarch, sugar, sesame oil, red pepper flakes or 2 tsp szechuan peppercorns, salt, broccoli floret, rinsed and cut into 1-inch pieces, carrots, peeled and sliced, oil, minced ginger, minced garlic, shrimp, shelled and deveined, sliced green onion, roasted chopped peanuts (optional), hot cooked rice45 min, 17 ingredients
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boneless chicken, quarter-sized slices ginger, minced and18 Moreboneless chicken, quarter-sized slices ginger, minced, garlic, minced, dried red chili peppers, minced, stalks celery, minced, tomato, green onions, separated into white and green, minced, oil, marinade, egg white, sherry, cornstarch, hot bean paste (see notes in directions ), dark soy sauce, black vinegar, sugar, sesame oil, szechuan peppercorns, toasted and ground, salt5 min, 20 ingredients
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Macritchie's Szechuan Vegetablescooking oil, globe eggplant, cut in 3/4-inch cubes and10 Morecooking oil, globe eggplant, cut in 3/4-inch cubes, carrot, sliced, sweet red pepper, onion, chopped, broccoli floret, cornstarch, vegetable stock, soy sauce, minced fresh ginger, hot pepper flakes, salt12 min, 12 ingredients
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Pasta With Szechuan Peanut Dressingpasta (preferably linguine), broccoli florets and8 Morepasta (preferably linguine), broccoli florets, peanut butter (smooth or chunky), vegetable stock, hot or 1/2 cup water, soy sauce, rice vinegar, safflower oil, garlic clove, minced, dry red pepper, crushed, tomatoes10 min, 10 ingredients
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Char siu rack of lambminced fresh rosemary, minced garlic and20 Moreminced fresh rosemary, minced garlic, toasted ground szechuan peppercorns, dark soy sauce, soy sauce, salt, vegetable oil, rack of lamb , trimmed of fat,about 2 lb, hoisin sauce, soy sauce, honey, mango, peeled and diced, chopped red bell peppers, chopped onions, minced fresh mint leaves, dark soy sauce, soy sauce, honey, fresh lemon juice, plum sauce, hot cooked rice, mint leaf, for garnish2 hour , 22 ingredients
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Tea-Smoked Duck Legs with Mushroom and Orzo Ragout (Ming Tsai)duck legs, kosher salt and34 Moreduck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper3 hour 15 min, 36 ingredients
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Spicy Kung Pao Scallops and Orange Ricebay scallop (the smaller ones), dry sherry, cornstarch and18 Morebay scallop (the smaller ones), dry sherry, cornstarch, soy sauce, sugar, hot and spicy szechuan oil, sesame oil, hoisin sauce, vegetable oil, fresh ginger (minced ), garlic (minced ), red peppers (cut into 1 squares), scallion, trimmed and cut into 1 pieces, dry roasted peanuts, sesame oil, converted rice, chicken broth, orange juice, butter, salt, orange zest18 min, 21 ingredients
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Asian Cocktail Ribspork baby back ribs, dark soya sauce, red wine vinegar and7 Morepork baby back ribs, dark soya sauce, red wine vinegar, liquid honey, sesame oil, szechuan hot chili paste, garlic paste, dry sherry, prune baby food, pickling salt1 hour , 10 ingredients
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Romy’s Ribs With Filipino Seasoningsbaby back rib racks (3-4 lbs.), soy sauce and19 Morebaby back rib racks (3-4 lbs.), soy sauce, orange , juice of, orange , zest of, lemon , juice of, lemon , zest of, lime , juice of, lime , zest of, stalks fresh lemongrass, trimmed and thinly sliced, minced fresh ginger, garlic cloves, minced, paprika, szechuan peppercorns, coriander seeds, cumin seeds, mustard seeds, fennel seed, dried hot red chile (or 1/2 tsp. cayenne pepper), light brown sugar, salt, wood chips, soaked for 1 hour in cold water to cover and drained2 hour 45 min, 21 ingredients
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