28 red hot fusilli Recipes

chopped plum tomato, chopped pitted kalamata olives, extra-virgin olive oil, crushed red pepper, salt, freshly ground pepper, garlic cloves, minced, hot cooked gemelli or fusilli (about 8 oz uncooked pasta twists), torn trimmed arugula, shaved fresh parmesan cheese

olive oil, chopped onion, chopped red bell pepper, garlic cloves, crushed, shiitake mushrooms, sliced, sliced button mushrooms, dry white wine, diced smoked ham (about 3 oz), all-purpose flour, reduced-fat milk, hot cooked farfalle pasta (about 3 cups uncooked bow tie pasta) or penne or fusilli, frozen green peas, thawed, chopped fresh basil, salt, black pepper

penne or 1 lb fusilli, head broccoli, cut into florets, olive oil, onion, chopped, streaky bacon, chopped, hot red chili peppers, thinly sliced, garlic cloves, peeled and thinly sliced, fresh basil leaves, sea salt & freshly ground black pepper, lemon , juice, parmesan cheese or pecorino cheese, grated, to serve

bacon , cut crosswise into 1/2-inch strips, extra virgin olive oil, garlic cloves, minced (about 2 tsp), fresh rosemary, minced, hot red pepper flakes , to taste, ripe roma tomatoes, cored, peeled, seeded , and cut into 1/2-inch pieces (about 3 3/4 cups), chopped fresh parsley, salt, ground black pepper, granulated sugar (optional), parmesan cheese, shredded (about 3/4 cup), fusilli, cooked

dry pasta (such as penne, rigatoni or fusilli), portabella mushroom, washed and coarsely chopped, heads of garlic, olive oil, heavy cream, dry vermouth, fresh ground pepper, salt, hot red chili pepper, finely chopped (optional), chopped fresh parsley, grated cheese , for serving if desired

extra-virgin olive oil, hot italian sausages, casings removed, red bell peppers, chopped (about 2 cups), onion, chopped (about 2 cups), chopped fresh marjoram, tomatoes, castellane (long oval shells ) or fusilli pasta, crumbled goat cheese