132 red gram Recipes

  • Urulaikizhangu Podimas Indian Mashed Potatoes
    red skin potatotoes - 1 lb, turmeric powder - 1/4 tsp and
    12 More
    red skin potatotoes - 1 lb, turmeric powder - 1/4 tsp, asafoetida or hing - a small pinch, thai chillies - 6 finely chopped, ginger - 1/4 tsp grated, bengal gram (yellow split pea) - 1 tbsp.sp, mustard seeds - 1/4 tsp, whole red chillies - 2 - 3 nos, curry leaves - 6 shredded into thin strips, fresh or frozen shredded unsweetened coconut- 1 fist full, coriander leaves - a small bunch, freshly squeezed lemon juice - 3 tsp., olive oil - 2 tsp, salt - 1 tsp or as reqd
    14 ingredients
  • Leftover Moroccan Style Lamb and Beef Spicy Cous Cous
    roast lamb (leftover from a lamb roast) and
    13 More
    roast lamb (leftover from a lamb roast), grams carrots (chunky chopped), onions, sliced (1 onion), spring onions (chunky sliced), stewing beef, celery, tomatoes, african dry rub seasonings (see recipe ), beef stock cube, water, raisins, dried apricots (chopped ), red wine, couscous
    4 hour 20 min, 14 ingredients
  • Keerai Mologutal (South Indian Spinach-Lentil Stew) Keerai Mologutal (South Indian Spinach-Lentil Stew)
    fresh spinach, washed,not dried,coarsely chopped and
    11 More
    fresh spinach, washed,not dried,coarsely chopped, salt (or to taste), water, yellow lentils (tur dal), turmeric powder, shredded coconut, cumin, red chile, water, vegetable oil, mustard seeds, urad dal (skinned and split black gram )
    50 min, 12 ingredients
  • Matthan Erisheri (South Indian Pumpkin and Lentil Stew) Matthan Erisheri (South Indian Pumpkin and Lentil Stew)
    dried lentils (moong dal) and
    10 More
    dried lentils (moong dal), pumpkin, chopped (we use yellow pumpkin), salt, turmeric, grated coconut, divided (freshly grated coconut is best), red chile, cumin seed, oil, mustard seeds, urad dal (split skinned black gram ), curry leaves
    40 min, 11 ingredients
  • Mom's 3C's Mologutal (South Indian Vegetable Lentil Stew) Mom's 3C's Mologutal (South Indian Vegetable Lentil Stew)
    chopped carrot, peeled and chopped cucumbers and
    15 More
    chopped carrot, peeled and chopped cucumbers, boiling water (to cook the veggies), salt, water (for cooking the lentils), yellow lentils (moong dal), turmeric powder, shredded coconut , plus, shredded coconut, cumin seed, red chile, little water, curry leaves, salt, vegetable oil, mustard seeds, urad dal (skinned and split black gram )
    45 min, 17 ingredients
  • Khatta Channa ( a Punjabi Indian Speciality Chickpeas Dish) Khatta Channa ( a Punjabi Indian Speciality Chickpeas Dish)
    black channa, washed and soaked in plenty of water,overni... and
    11 More
    black channa, washed and soaked in plenty of water,overnight (black chickpeas, not white chickpeas), pure wesson canola oil, asafetida powder, ground fenugreek, coriander powder, turmeric powder, red chili powder, salt, gram flour, tamarind juice, water, mango powder (amchur)
    24 hour 45 min, 12 ingredients
  • Indian Punjabi Palak Kadhi - Spinach Curry with Yogurt Sauce Indian Punjabi Palak Kadhi - Spinach Curry with Yogurt Sauce
    plain nonfat yogurt, water , as needed, gram flour and
    13 More
    plain nonfat yogurt, water , as needed, gram flour, ground coriander, turmeric, salt (to taste), vegetable oil, serrano peppers , skins punctured to keep them from bursting, minced onion, minced fresh ginger, minced fresh garlic, dried fenugreek leaves, fresh spinach, finely chopped, dried hot red chili peppers, ground coriander, paprika
    1 hour 13 min, 16 ingredients
  • Saunfia Paneer Tikka (Cottage Cheese Squares in Fennel Seed) Saunfia Paneer Tikka (Cottage Cheese Squares in Fennel Seed)
    gingerroot, oil, cardamom powder, saffron strands (kesar) and
    13 More
    gingerroot, oil, cardamom powder, saffron strands (kesar), butter , for basting, lemon juice, chat masala, gram flour (besan), turmeric powder, white pepper powder, salt, lemon juice, fennel (lucknowi saunf powder), cottage cheese (paneer), fresh cream, garlic cloves, red capsicums
    20 min, 17 ingredients
  • Saibhaji(Spinach With Lentil)-A Classic Indian(Sindhi) Dish. Saibhaji(Spinach With Lentil)-A Classic Indian(Sindhi) Dish.
    spinach, chopped.frozen pack..thawed and
    11 More
    spinach, chopped.frozen pack..thawed, red onions, chopped finely. (large), tomatoes, diced . (medium), channa dal, .available in indian grocery store (gram split lentil), fresh ginger, chopped, garlic cloves, peeled and chopped, salt (as per your taste.), cayenne pepper or 4 -6 serrano chilies, chopped, mango powder or 2 tsp lime juice, turmeric powder, vegetable oil, fresh dill (optional)
    1 hour 15 min, 12 ingredients
  • A Ramchandani Special: Subru Uncle's Traditional Sindhi Curry Mo A Ramchandani Special: Subru Uncle's Traditional Sindhi Curry Mo
    vegetable drumsticks, washed and chopped into 2 inch piec... and
    21 More
    vegetable drumsticks, washed and chopped into 2 inch pieces, ladyfingers, washed,ends trimmed and chopped, potatoes, peeled,washed ,cut into cubes and boiled until tender, chopped yams (commonly called suran in hindi ), chopped flat indian beans (commonly called guavar in hindi), white pumpkin, cubed (indian gourd) (optional), carrots, washed,peeled and cut into cubes (optional), green chilies, washed,ends trimmed and finely chopped, turmeric powder, red chili powder, oil, tomatoes, washed,peeled and chopped, fenugreek seeds (methi), cumin seeds, fresh ginger, peeled,washed and finely chopped, fresh curry leaves, washed and torn (divided), gram flour, asafetida powder (commonly called as hing in hindi), water, salt, divided, tamarind pulp, divided, chopped fresh coriander leaves , for garnishing
    2 hour 40 min, 22 ingredients




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