130154 red eggplant spread tolcheni Recipes

  • Roasted Eggplant Spread
    eggplant (1 to 1-1/2 lbs.), cream cheese and
    4 More
    eggplant (1 to 1-1/2 lbs.), cream cheese, cheese, grated (romano or parmesan), garlic cloves, olive oil, salt & pepper, to taste
    50 min, 6 ingredients
  • Caviar d'Aubergine (Eggplant Spread)
    eggplants, plain greek yogurt, tahini, olive oil and
    4 More
    eggplants, plain greek yogurt, tahini, olive oil, fresh lemon juice, ground black pepper , to taste, salt , to taste, paprika
    20 min, 8 ingredients
  • Masai Mara (African Red Pepper Spread)
    red bell peppers, halved and seeded, olive oil, divided and
    9 More
    red bell peppers, halved and seeded, olive oil, divided, garlic cloves, peeled and sliced, toasted pecans, fresh white breadcrumbs, lemons , juice of, ground cumin, sugar, chopped chile (or to taste), salt, pepper
    25 min, 11 ingredients
  • Roasted Eggplant Spread
    sweet red peppers , cut into 1-inch pieces and
    8 More
    sweet red peppers , cut into 1-inch pieces, eggplant , cut into 1-inch pieces, red onion , cut into 1-inch pieces, garlic cloves, minced, olive oil, salt, pepper, tomato paste, toasted bread slices or assorted crackers
    1 hour 5 min, 9 ingredients
  • Eggplant and Garlic Spread
    eggplants or 2 japanese, garlic cloves, peeled and
    4 More
    eggplants or 2 japanese, garlic cloves, peeled, olive oil (more or less ), fresh parsley leaves, chopped finely, ground allspice, salt & pepper
    45 min, 6 ingredients
  • Eggplant and Tahini Spread
    eggplants (2 1/2 lb total ) and
    8 More
    eggplants (2 1/2 lb total ), well-stirred tahini (middle eastern sesame paste), garlic cloves, chopped and mashed to a paste with 1/2 tsp salt, fresh lemon juice, ground cumin, salt, extra-virgin olive oil, chopped fresh parsley, toasted pita wedges
    9 ingredients
  • Baba Gannoujh -- Middle Eastern Eggplant Spread
    japanese eggplants (about 3 medium), onion and
    8 More
    japanese eggplants (about 3 medium), onion, parsley (preferably flat leaf ), lemon juice (or juice of 1 lemon), extra virgin olive oil, tahini (aka sesame paste), garlic, dried oregano or 1 tbsp fresh oregano, salt , to taste, pepper , to taste
    30 min, 10 ingredients
  • Romanian Eggplant Spread (Salata De Vinate) Romanian Eggplant Spread (Salata De Vinate)
    eggplants, mayonnaise, onion, very finely diced and
    2 More
    eggplants, mayonnaise, onion, very finely diced, salt , to taste, sliced tomato, for garnish
    35 min, 5 ingredients
  • Easy Eggplant Spread Easy Eggplant Spread
    eggplants, tahini (well stirred), fresh lemon juice and
    6 More
    eggplants, tahini (well stirred), fresh lemon juice, garlic cloves, chopped, salt, pepper, extra virgin olive oil, chopped fresh parsley, kalamata olive
    45 min, 9 ingredients
  • Roasted Eggplant Spread Roasted Eggplant Spread
    eggplant, peeled and cut into 1/2-inch-thick slices and
    7 More
    eggplant, peeled and cut into 1/2-inch-thick slices, olive oil-flavored cooking spray, kosher salt, divided, plain low-fat yogurt, garlic clove, crushed, tahini (sesame-seed paste), lemon juice, hot sauce
    24 min, 8 ingredients
  • Garlic Eggplant Spread Garlic Eggplant Spread
    eggplant, olive oil, dill weed, capers, drained and
    3 More
    eggplant, olive oil, dill weed, capers, drained, garlic cloves, minced, salt, baked pita chips
    10 min, 7 ingredients
  • Sweet and Spicy Red Pepper Spread Sweet and Spicy Red Pepper Spread
    red peppers, walnuts, finely minced and
    6 More
    red peppers, walnuts, finely minced, garlic cloves, crushed, salt, hot pepper flakes (i like this very spicy , but do this to taste.), pomegranate molasses (hamud ar rumman in arabic), olive oil, fine plain breadcrumbs
    35 min, 8 ingredients
  • Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts
    eggplants, peeled and diced (about 1 1/4-1 1/2 lbs) and
    14 More
    eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)
    1 hour , 15 ingredients
  • Spicy Eggplant Spread Spicy Eggplant Spread
    extra virgin olive oil, minced garlic, coarse kosher salt and
    6 More
    extra virgin olive oil, minced garlic, coarse kosher salt, ground black pepper, dried crushed red pepper, eggplants, peeled , cut into 3/4 inch pieces, red onions cut into 1/4-inch cubes, chopped fresh parsley
    37 min, 9 ingredients
  • Eggplant  (Aubergine) and Pepper Parmesan Sandwiches Eggplant (Aubergine) and Pepper Parmesan Sandwiches
    eggplant, seeded and cut lengthwise into 1/4 inch slices and
    6 More
    eggplant, seeded and cut lengthwise into 1/4 inch slices, red bell pepper, sliced into thin strips, salt and pepper, french baguette, soft fresh goat cheese, tapenade (olive spread), grated parmesan cheese
    20 min, 7 ingredients
  • Creamy Turkish Eggplant Spread Creamy Turkish Eggplant Spread
    sweet onion , cut into 1-inch pieces and
    8 More
    sweet onion , cut into 1-inch pieces, garlic, coarsely chopped, eggplants , halved lengthwise, broiled to cook (i prefer to bake my eggplant, cut in half with some olive oil in the cut side so it doesn tsp dry out), plain whole-milk or low-fat (not fat-free) yogurt, olive oil, red wine vinegar, dried oregano, ground cumin, salt and pepper, to taste
    40 min, 9 ingredients
  • Macedonian Ajvar Roasted Red Pepper Spread Macedonian Ajvar Roasted Red Pepper Spread
    fresh red paprika (mild or medium-hot , to taste) and
    7 More
    fresh red paprika (mild or medium-hot , to taste), eggplants, olive oil, onion, minced, garlic cloves, chopped, lemon juice (or 1 tbsp red wine vinegar), salt and pepper to taste, chopped fresh parsley for garnish
    1 hour , 8 ingredients
  • Tomato Eggplant Spread and Parmesan Toasts Tomato Eggplant Spread and Parmesan Toasts
    baguette (about 15 inches long), cut diagonally into 1/4-... and
    12 More
    baguette (about 15 inches long), cut diagonally into 1/4-inch-thick slices, olive oil, freshly grated parmesan (about 1 oz), pine nuts, olive oil, firm eggplant (about 11/4 lb), cut into 1/2-inch cubes, onion, chopped, garlic cloves, 1 chopped and mashed to a paste with 1/2 tsp salt and 1 minced, vine-ripened tomatoes (about 3/4 lb total), cut into 1/2-inch cubes, fresh basil leaves, washed well , spun dry, and chopped, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped, fresh lemon juice, sugar
    14 ingredients




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