108 red dipping fish Recipes

vietnamese cellophane noodles , cooked according to package. directions, bean sprouts, carrots, thinly sliced, beet, thinly sliced, fresh red chili pepper , cut into circles, fresh cilantro, chopped, salted peanuts, chopped, sesame oil, lime , juice of, sea salt & freshly ground black pepper, to taste, sugar, rice paper sheets, cooked medium shrimp, tails off , halved lengthwise, mint leaves, rice wine vinegar, fish sauce, water, sugar, lime , juice of, garlic, minced, sambal oelek (red chili paste), grated carrots, grated daikon radishes

vegetable oil, ground chicken, red chile peppers, garlic, crushed, chunky peanut butter, lime juice, coconut cream, fish sauce, chopped vietnamese mint

green chili pepper, finely sliced, red chili pepper, finely sliced, lime , juice only, fish sauce, sugar, water

chili powder, fish sauce, lime juice, caster sugar, red shallots, finely sliced, sliced chile, chopped coriander leaves

sugar, warm water, asian fish sauce , preferably nuoc mam, rice vinegar (not seasoned ), fresh lime juice, garlic clove, minced, fresh thai chile (2 to 3 inches; preferably red ) including seeds, thinly sliced crosswise

patis (fish sauce), lime juice, rice wine vinegar, powdered sugar, garlic clove, minced, red chile, finely chopped

water, rice vinegar, fish sauce, carrot (finely grated ), granulated sugar, minced garlic clove (or 1/4 tsp garlic powder), dried crushed red pepper flakes

rice wine vinegar, fish sauce, water, hot, sugar, lime, juiced, garlic, minced, red chili paste

thai red chili peppers, chopped (birds eye add more peppers if you like it hot!!), garlic clove, chopped, green onion, chopped, cilantro, chopped, fresh lime juice (bottles fine ), msg, fish sauce, water

raw prawns, peeled and de-veined, coriander leaves, kaffir lime leaves, shredded, garlic, crushed, cm fresh ginger, finely grated, stalk lemongrass, white part only,finely chopped, red chile, finely chopped, baby rocket, to serve, fresh lime juice, fish sauce, peanut oil, red chile , deseeded and finely chopped, brown sugar

vietnamese cellophane noodles , cooked according to package directions, bean sprouts, carrots , julienned, beet , julienned, fresh red chile , cut in circles, handfuls fresh cilantro , hand-torn, chopped unsalted peanuts, dark sesame oil, lime, juiced, sea salt, rice paper wrappers, mint leaves, rice wine vinegar, fish sauce, water, sugar, lime, juiced, minced garlic, red chili paste , such as sambal

sour cream, vodka, red caviar , lump fish, reserve 1 tsp. for garnish, chives, minced

grilled, smoked fish (shredded ), old bay seasoning, cajan seasoning, celery salt, pk philadelphia cream cheese, red onion (chopped )

dried hot red chiles, unsalted, dry-roasted peanuts, chopped peeled fresh galangal, chopped peeled fresh lemongrass, belacan (malaysian shrimp paste) or 1 tsp fish sauce, garlic clove, chopped, shallot, chopped, vegetable oil, water, palm sugar, tamarind paste, rice vinegar, salt

chopped coriander, brown sugar, garlic cloves, chopped, light soy sauce, lime juice, fish sauce or 1 tbsp dark soy sauce, red chile (optional)

lime juice, seasoned rice vinegar, chopped fresh mint leaves, rinsed red or green jalapeno chili (1-oz. size), minced, asian fish sauce (nuoc mam or nam pla), minced shallot, minced garlic

fresh lemon juice (about 2 lemons), thai fish sauce, brown sugar, thai, hot red , or serrano chiles, seeded and thinly sliced, garlic clove, minced

herring in wine sauce, chopped, green bell pepper, chopped, artichoke hearts, chopped, red onion, chopped, chopped black olives (diced ), chili sauce , to taste