123385 red deer venison ragu Recipes

olive oil, bay leaf, venison or 2 lbs beef stew meat, onion, chopped, stalks celery, cut up, green peppers, cut up, water, tomato sauce, salt (optional), pepper

venison, cut into 1 inch cubes, flour, salt, pepper, low sodium beef broth, worcestershire sauce, garlic cloves, minced, bay leaves, paprika, carrots, sliced, potatoes, diced, onions, chopped, stalks celery, chopped

venison roast, beer (your choice ), ginger powder, onion powder, garlic powder, carrots, potatoes

head cabbage, olive oil, ground venison, onion, tomato soup, tomato paste, chopped tomatoes, water, cooked rice, cheddar cheese, worcestershire sauce, garlic powder

venison , loins (6 oz. each), ground espresso, olive oil, fresh figs, halved (texas sugar figs preferred), balsamic vinegar, veal demi-glace, unsalted butter, lemon , juice of, salt and pepper, parsnips, peeled and cut, russet potato, baked, peeled and diced, seeds from vanilla bean, scraped, heavy cream, unsalted butter, salt and pepper, olive oil, minced shallot, swiss chard (silverbeet)

venison chops, canola oil, gin or 2 tbsp aquavit, extra virgin olive oil, brown sugar, shallot, minced, garlic clove, minced, fresh ginger, chopped, cinnamon stick, star anise, left whole, dried apricots, chopped, prunes, pitted and chopped, dates, pitted and chopped, mixed berries , such as fresh blueberries, blackberries or 1/2 cup raspberries, cranberries or 1/4 cup lingonberry, lime zest, minced, fresh thyme, orange , juice of, sherry wine vinegar, dijon mustard, kosher salt, fresh ground pepper , to taste

venison steak, vegetable oil, brown sugar, salt, garlic salt, mustard, vinegar, minute white rice, water, soy sauce, chicken bouillon cube, frozen vegetables

cake flour, butter, cut in cubes, sour cream, rosemary, chopped, butter, olive oil, venison, with bones, onion, chopped, celery ribs, roughly chopped, carrots, roughly chopped, flour, seasoned with salt, pepper, bbq spice, twigs rosemary, dry white wine, sweet sherry, worcestershire sauce, tomato paste, boiling water, onions, cut in wedges, garlic cloves, chopped, black mushrooms, peeled, cut thick, apricot jam

red wine, vegetable oil, venison loin (can be larger depending on what you have), vegetable oil, flour, beef stock, orange, lemon, raspberry jam, red wine, cornstarch dissolved in 2 tbsp water, red wine vinegar

ground venison, cream of mushroom soup, garlic salt or garlic powder, black pepper, mushroom, sliced, bacon

venison medallions, roasted pecans, bread crumbs, essence , recipe follows, creole mustard, olive oil, for sauteing, roasted whole sweet potatoes, about 2 lb, skin left on, warm, heavy cream, bourbon, butter, salt and pepper, fried sweet potato nests, chopped chives, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

venison top round, salt and freshly ground black pepper, vegetable oil , as needed, mixed pickled vegetables : carrot, cauliflower, cornichon, onion, and celery root, mayonnaise, curry powder, salt and freshly ground black pepper, yellow onions, thinly sliced, all-purpose flour , as needed, oil , for deep frying, salt, sliced whole wheat bread (about 3 by 3-inches wide), as needed

unsalted butter, chopped onions, chopped celery, white navy beans, salt, cayenne, water, bay leaf, flour, oil, chopped onions, celery, chopped bell peppers, chopped carrots, salt, cayenne, cut venison , about 4 to 5 oz each, andouille sausage links , cut into 6 equal portions, chicken broth, chorizo , cut into 2-inch pieces, essence , recipe follows, dried fine breadcrumbs, grated parmesan, chopped parsley, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fire-roasted poblano pepper, fire-roasted tomatoes, pureed, minced roasted garlic, oil or clarified butter, diced bacon, ground pork, venison, kosher salt, white pepper, black pepper, chile powder, chorizo seasoning, oregano, cumin, ramekin chopped onions, ramekin diced green bell pepper, ramekin diced red bell pepper, ramekin diced anaheim chile, ramekin diced celery, lone star beer, crushed tomatoes, chicken stock, cooked kidney beans, cooked black beans, cooked pinto beans, ramekin chopped cilantro, masa harina, feta cheese, for garnish, blue tortilla strips, cut thin, fried

fire roasted poblano pepper, fire roasted tomatoes, pureed, minced roasted garlic, oil or clarified butter, diced bacon, ground pork, venison, kosher salt, white pepper, black pepper, chile powder, chorizo seasoning, oregano, cumin, ramekin chopped onions, ramekin diced green bell pepper, ramekin diced red bell pepper, ramekin diced anaheim chile, ramekin diced celery, lone star beer, crushed tomatoes, chicken stock, cooked kidney beans, cooked black beans, cooked pinto beans, ramekin chopped cilantro, masa harina, feta cheese, for garnish, blue tortilla strips, cut thin, fried

dried cranberries, port, olive oil, venison chops, chopped shallots, demi glace, unsalted butter, salt and pepper, pot of soft polenta, chopped parsley, grated parmesan cheese

ground venison, curry powder, onion, finely chopped, garlic, finely chopped, fresh parsley leaves, chopped, fresh rosemary, chopped, eggs, salt and freshly ground black pepper, sun-dried tomato phyllo cups (available at gourmet stores), chutney (approximately 8 oz) (recommended : major grey s)

olive oil, sliced venison top round, cut into 2-oz portions and pounded thin, salt and freshly ground black pepper, asparagus spears, tips only, mayonnaise, egg yolks, freshly squeezed lemon juice, crab boil seasoning (recommended : old bay), jumbo lump crabmeat