142222 red currant pomegranate jelly reduced Recipes

fresh red currants, water, white sugar, liquid fruit pectin

red currant jelly, whole grain dijon mustard, ground ginger, fully cooked bone-in ham (shank or butt end), watercress, rhubarb chutney

flour, red currants, fresh, baking powder, baking soda, egg, sugar, vegetable oil, buttermilk, egg whites, salt, powdered sugar , sifted, red currants

all-purpose flour, baking powder, butter, softened, white sugar, egg yolks, grated lemon zest, egg whites, white sugar, cornstarch, red currants

all-purpose flour, baking powder, butter, softened, white sugar, egg yolks, lemon zest, grated, egg whites, white sugar, cornstarch, red currants (or other fresh berries)

flour, sugar, vanilla sugar (2 packages), egg yolks, butter, cold, strained red currant jam or 150 ml marmalade, icing sugar

eggs, pastry flour , sifted, baking powder, fine blonde cane sugar, vanilla bean , seeds removed, whole milk, butter (7 tbsp), melted, red currants fresh or frozen

unsalted butter, at room temperature, red currant jam or preserves, kosher salt

red-currant jelly, turkish bay leaves or 1 california, balsamic vinegar, strawberries (1 quart), vanilla ice cream or plain thick yogurt such as greek

chicken wings, red currant jelly, ketchup, lemon juice, light soy sauce, garlic powder

lamb cutlets , trimmed of fat, butter, red currant jelly, french mustard

lean , boned center-cut loin pork chops (about 1/2 inch thick), rubbed sage, salt, pepper, vegetable cooking spray, red currant jelly, balsamic vinegar

apples - peeled, cored, and sliced, fresh peaches - peeled, pitted, and sliced, brewed hibiscus herbal tea, dried marjoram, ground ginger, ground allspice, fresh red currants

fresh red currants, washed and stemmed, sugar, eggs, separated, salt, sugar, vanilla

butter, softened, sugar, eggs, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, red currants, sugar

water, salt, turkey , neck, heart and gizzard reserved for giblet stock, butter, red currant jelly, fresh marjoram, chopped, orange peel, grated, lemon peel, grated, shallot, sliced, reduced-sodium chicken broth, low sodium, all-purpose flour, ruby port, fresh orange juice, fresh lemon juice, orange peel, grated

red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper