7 red currant pomegranate jelly Recipes

bone-in half ham (about 6 lb.), pomegranate juice, red currant jelly, dijon mustard, dark brown sugar

red currant jelly, chopped green onions , including tops, pomegranate seeds (from a 1-lb. pomegranate; see notes), minced fresh ginger, minced fresh jalapeno chili, ground coriander, lemon juice, salt and pepper

shrimp, shelled and deveined , with tails attached : 100 g, kosher salt : to taste, all-purpose flour : 50 g, white & black sesame seeds : 10 g, sesame oil : 05 ml, eggs : 01 no, cornstarch : 30 g, baking soda : 01 g, peanut oil : for deep frying, red currant jelly : 10 g, chopped green onions : 05 g, pomegranate seeds : 100 g, minced fresh ginger : 10 g, minced fresh jalapeno chile : 05 g, ground coriander : 02 g, lemon juice : 20 ml, salt and pepper : to taste

paprika, coarse kosher salt, freshly ground black pepper, ground coriander, ground ginger, ground allspice, ground cinnamon, boneless pork shoulder (boston butt), trimmed, tied in several places to hold shape, butter, olive oil, quinces (about 1 1/2 lb total), peeled, cored, each cut into 8 wedges, chopped onions, chopped celery, chopped carrot, garlic cloves, chopped, pomegranate juice, low-salt chicken broth, red currant jelly, bay leaves, chopped fresh thyme, lemon juice, chopped fresh mint, lemon wedges

bone-in spiral sliced half ham, red currant jelly, pomegranate juice, cornstarch, chopped fresh ginger