350 red currant onions Recipes

  • Cubano Chicken with Spicy Currant Picadillo
    jamaican caribbean jerk seasoning, ground cumin, paprika and
    15 More
    jamaican caribbean jerk seasoning, ground cumin, paprika, olive oil, divided, boneless skinless chicken breast halves, onion, chopped, seeded and chopped green bell pepper, red currant jelly, worcestershire sauce, apple cider vinegar, tabasco sauce, seeded and diced plum tomatoes, pimento stuffed olive, chopped, currants, capers, drained, chopped fresh basil, basil, lemon wedge (to garnish )
    50 min, 18 ingredients
  • Roast Pork with Currant Sauce
    orange juice, lemon juice, minced fresh gingerroot and
    11 More
    orange juice, lemon juice, minced fresh gingerroot, minced garlic, divided, dried oregano, ground cinnamon, ground coriander, boneless pork loin roast (2 lb), onion, sliced, shallot, chopped, butter, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, red currant jelly
    10 min, 14 ingredients
  • Chavrie Caramelized Red Onion Tarts
    chavrie goat cheese, red onions (minced ), vegetable oil and
    5 More
    chavrie goat cheese, red onions (minced ), vegetable oil, unsalted butter, sugar, red wine vinegar, red currant or grape jelly, ea. neutral/savory tart shells
    10 min, 8 ingredients
  • Tart Cranberry-Onion Relish
    fresh or unthawed frozen cranberries and
    4 More
    fresh or unthawed frozen cranberries, sweet onion, chopped (2 cups), red-currant jelly, cider vinegar, sugar (to taste)
    8 hour 30 min, 5 ingredients
  • Swedish Red Cabbage Swedish Red Cabbage
    unsalted butter and
    10 More
    unsalted butter, tart green apples, peeled, cored, coarsely chopped (such as granny smith), onion, thinly sliced, red cabbage, shredded, golden brown sugar, cider vinegar, salt, ground allspice, dry red wine, red currant jelly or 2 tbsp black currant jelly
    25 min, 11 ingredients
  • Savory Cornish Hens With a Brandy Currant Glaze Savory Cornish Hens With a Brandy Currant Glaze
    cornish hens (1 3/4-2 lbs each) and
    16 More
    cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)
    40 min, 17 ingredients
  • Janine's Bourbon Currant Marinated Pork Loin Janine's Bourbon Currant Marinated Pork Loin
    walnuts, chopped, bourbon, onion, cut into wedges and
    10 More
    walnuts, chopped, bourbon, onion, cut into wedges, tart apple, cored, peeled, red currant jelly, carrots, celery ribs, orange marmalade, wild mushroom, prune juice, lemon , zest of, only, garlic cloves, peeled, pork tenderloin
    12 hour 45 min, 13 ingredients
  • Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion (Bobby Flay) Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion (Bobby Flay)
    unbleached all-purpose flour, salt, sugar and
    33 More
    unbleached all-purpose flour, salt, sugar, cold lard, cut into small pieces, cold unsalted butter, cut into small pieces, egg yolk, ice water, distilled white vinegar, canola oil, plus more for frying, short ribs, kosher salt and freshly ground black pepper, whole cloves garlic, dry red wine, red currant juice, chicken stock, whole ancho chiles, stems removed and soaked, whole new mexico red chiles, stems removed and soaked, cascable chiles, stems removed and soaked, chile de arbol, soaked, soft goat cheese, pickled red onions , for serving, recipe follows, piquillo pepper sauce , for serving, recipe follows, red wine vinegar, fresh lime juice, water, sugar, kosher salt, red onion, peeled, halved and thinly sliced, olive oil, red onion, chopped, garlic, chopped, piquillo peppers, drained, kosher salt and freshly ground black pepper, red wine vinegar, chopped fresh cilantro leaves, creme fraiche or sour cream
    3 hour , 36 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • Caramelised Redcurrant Onions Caramelised Redcurrant Onions
    olive oil, butter, onions, thinly sliced and
    6 More
    olive oil, butter, onions, thinly sliced, garlic cloves, crushed, brown sugar, rosemary, red wine vinegar, red currant jelly, salt and pepper
    30 min, 9 ingredients
  • Loin of Pork, Braised in Red Wine Loin of Pork, Braised in Red Wine
    boneless pork loin roast (2 to 3 lb) and
    13 More
    boneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch
    21 min, 14 ingredients
  • Glazed Pearl Onions Glazed Pearl Onions
    pearl onions, butter, red currant jelly, sugar, salt
    5 ingredients
  • Boneless Pork Loin Chops with Onion Marmalade Boneless Pork Loin Chops with Onion Marmalade
    two 1-inch-thick boneless pork loin chops (about 6 oz eac... and
    6 More
    two 1-inch-thick boneless pork loin chops (about 6 oz each), dried rosemary, crumbled, olive oil, onion (about 3/4 lb), halved lengthwise and sliced thin crosswise, water, balsamic vinegar, red-currant jelly
    7 ingredients
  • Fruited Spinach Salad With Currant Vinaigrette Fruited Spinach Salad With Currant Vinaigrette
    currant jelly, red wine vinegar and
    4 More
    currant jelly, red wine vinegar, cleaned spinach leaves, stems removed, fresh strawberries, halved, mandarin orange sections, drained, green onions, sliced
    20 min, 6 ingredients
  • Venison Stew with Prune Jam: Pastisada di Daino con Marmellata di Prugne (Mario Batali) Venison Stew with Prune Jam: Pastisada di Daino con Marmellata di Prugne (Mario Batali)
    red wine, red wine vinegar and
    17 More
    red wine, red wine vinegar, head garlic, cloves peeled and crushed, yellow onions, peeled and sliced thin, thick rounds peeled gingerroot, juniper berries, lightly crushed, venison shoulder, trimmed into 2-inch cubes, smoked pancetta, extra-virgin olive oil, sea salt and freshly cracked pepper, grappa, unsalted butter, softened, prune jam , recipe follows, pitted dried prunes , softened in warm water, red currant jelly, cinnamon stick, red wine, red wine vinegar
    2 hour 40 min, 19 ingredients
  • Forest Fruit Salad Forest Fruit Salad
    red forest fruits (red currants, raspberries, blueberries) and
    14 More
    red forest fruits (red currants, raspberries, blueberries), seeds of a pomegranate, walnuts, pinenuts, tangerine in slices, green salad, red salad or radichio, pepper, spring onions chopped, chicken breast boiled and cut in small pieces, chives chopped, juice of 2 tangerines, olive oil, mustard spicy
    15 ingredients
  • Red Slaw With Warm Pancetta-Balsamic Dressing Red Slaw With Warm Pancetta-Balsamic Dressing
    dried currants, balsamic vinegar and
    6 More
    dried currants, balsamic vinegar, shredded radicchio or 3 -4 cups red cabbage, pancetta or 2 oz thick-cut bacon, finely chopped, minced shallots or 2 tbsp red onions, extra virgin olive oil, sliced almonds, lightly toasted, chopped fresh italian parsley
    16 min, 8 ingredients




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