64 red cream food network Recipes

  • Brussels Sprouts Gratin (Food Network Magazine)
    unsalted butter, cut into pieces (plus more for the dish ) and
    7 More
    unsalted butter, cut into pieces (plus more for the dish ), kosher salt, brussels sprout , outer leaves and stems removed, red pepper flakes, fresh ground pepper, heavy cream, grated white cheddar cheese (i used cracker barrel sharp vermont), breadcrumbs (i used italian seasoned )
    45 min, 8 ingredients
  • Beef Tostadas (Food Network Kitchens) Beef Tostadas (Food Network Kitchens)
    vegetable oil, red onion, chopped, garlic, minced and
    9 More
    vegetable oil, red onion, chopped, garlic, minced, ground beef, kosher salt, tomato paste, chili powder, refried beans, sour cream, corn tostadas (flat , hard taco shells), shredded monterey jack cheese, shredded lettuce , hot sauce and/or cilantro, for topping
    30 min, 12 ingredients
  • Crudite Platter (Food Network Kitchens) Crudite Platter (Food Network Kitchens)
    kosher salt , as needed, green or wax beans, ends trimmed and
    33 More
    kosher salt , as needed, green or wax beans, ends trimmed, stalks of broccoli , or 1/2 head cauliflower, trimmed into florets, asparagus, stalks peeled , woody ends trimmed, fresh sugar snap peas, fennel bulb, trimmed, sliced vertically into 1/4-inch wedges, red bell pepper, trimmed, seeded , and cut into strips, yellow bell pepper, trimmed, seeded, and cut strips, radishes (about 10) (with greens attached), washed, carrots, cut into 4-inch-long sticks, zucchini or summer squash, cut into spears, scallions (white and green), trimmed, cucumber , peeled if waxed, cut into spears, grape tomatoes, curry dip or really onion dip, recipes follow, or sauce of your choice, whole milk yogurt, vegetable oil , like soy, peanut, or corn, garlic, minced, madras curry powder, prepared mayonnaise, sweet mango chutney, finely chopped, scallion (white and green), thinly sliced, hot sauce , or to taste, freshly squeezed lime juice, chopped fresh coriander ( cilantro), kosher salt and freshly ground pepper, onions, 2 left in their skins, and 1 peeled, extra-virgin olive oil, mayonnaise, sour cream, white wine vinegar, kosher salt, freshly ground black pepper, hot sauce , as needed, scallions (white and green), minced
    5 hour , 35 ingredients
  • Creamy Cole Slaw (Food Network Kitchens) Creamy Cole Slaw (Food Network Kitchens)
    head green cabbage, trimmed, shredded, and chopped and
    10 More
    head green cabbage, trimmed, shredded, and chopped, carrot, grated, minced red onion , soaked in cold water for 5 minutes and drained, minced flat leaf parsley leaves, prepared mayonnaise, sour cream, unsweetened pineapple juice, granulated sugar, celery seed, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.
    2 hour 30 min, 11 ingredients
  • Smoked Fish Dinner (Food Network Kitchens) Smoked Fish Dinner (Food Network Kitchens)
    cucumbers (about 1 1/2 lb), peeled , halved lengthwise, a... and
    11 More
    cucumbers (about 1 1/2 lb), peeled , halved lengthwise, and thinly sliced, kosher salt, sour cream, chopped fresh dill, white wine vinegar, cayenne pepper, freshly ground black pepper, red onion, thinly sliced, assorted smoked fish , such as salmon, trout, mackerel, or whitefish, watercress, thick stems trimmed, prepared horseradish, multi-grain bread
    11 min, 12 ingredients
  • Buffalo Chicken Salad (Food Network Kitchens) Buffalo Chicken Salad (Food Network Kitchens)
    unsalted butter, melted, hot sauce and
    8 More
    unsalted butter, melted, hot sauce, skinless, boneless chicken breasts (about 1 1/4 lb), extra-virgin olive oil, crumbled blue cheese, sour cream, stalks celery, thinly sliced , plus 1/4 cup chopped celery leaves, red onion, thinly sliced, carrot, thinly sliced, head iceberg lettuce, cut into 4 wedges
    35 min, 10 ingredients
  • Creamy Broccoli Salad (Food Network Kitchens) Creamy Broccoli Salad (Food Network Kitchens)
    low-sodium bacon, ice cubes, red onion, thinly sliced and
    9 More
    low-sodium bacon, ice cubes, red onion, thinly sliced, buttermilk, reduced-fat sour cream, grated lemon zest, fresh lemon juice, kosher salt and freshly ground black pepper, broccoli florets (about 1 lb), cut into bite-size pieces, golden raisins, salted roasted sunflower seeds, copyright 2012 television food network , g.p. all rights reserved.
    25 min, 12 ingredients
  • Penne With Vodka Sauce (Food Network Kitchens) Penne With Vodka Sauce (Food Network Kitchens)
    kosher salt, whole-wheat penne, whole plum tomatoes and
    8 More
    kosher salt, whole-wheat penne, whole plum tomatoes, unsalted butter, shallots, minced, garlic, minced, red pepper flakes, vodka, heavy cream, freshly grated parmesan cheese, plus more for topping, handful of fresh basil leaves , torn, plus more for topping
    25 min, 11 ingredients
  • Summer Vegetable Chili (Food Network Kitchens) Summer Vegetable Chili (Food Network Kitchens)
    vegetable oil, red onion, chopped, garlic, chopped and
    10 More
    vegetable oil, red onion, chopped, garlic, chopped, chili powder, ground cumin, poblano chile pepper, seeded and diced, portobello mushrooms, stemmed and chopped, frozen corn (preferably fire-roasted), thawed, no-salt-added pinto beans, no-salt-added diced tomatoes, kosher salt and freshly ground pepper, shredded cheddar cheese , sour cream and/or torn fresh cilantro, for topping (optional), corn tortillas, warmed
    40 min, 13 ingredients
  • Tortilla-Chipotle Soup (Food Network Kitchens) Tortilla-Chipotle Soup (Food Network Kitchens)
    vegetable oil, red onion, chopped, garlic, chopped and
    7 More
    vegetable oil, red onion, chopped, garlic, chopped, chopped chipotle chiles in adobo sauce, diced tomatoes, low-sodium chicken broth, lightly crushed tortilla chips , plus whole chips for topping, tequila (optional), kosher salt, sour cream and chopped fresh cilantro, for topping
    30 min, 10 ingredients
  • Corned Beef and Cabbage (Food Network Kitchens) Corned Beef and Cabbage (Food Network Kitchens)
    corned beef brisket (uncooked), in brine, cold water and
    29 More
    corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs
    4 hour 10 min, 31 ingredients
  • Stuffing in a Bundt Pan (Food Network Kitchens) Stuffing in a Bundt Pan (Food Network Kitchens)
    butter, minced yellow onion, minced carrots, minced celery and
    19 More
    butter, minced yellow onion, minced carrots, minced celery, kosher salt and freshly ground pepper, red pepper flakes, loose sausage, three 6-oz boxes stove top stuffing, chicken stock , as needed per stuffing directions, eggs, lightly beaten with salt and pepper, russet potatoes, peeled and diced, kosher salt, heavy cream, heated, freshly ground pepper, butter, frozen package cranberries, thawed, sugar, orange , zested and juiced, kosher salt, fried onions, for garnish, chopped chives, for garnish, prepared gravy , for serving
    1 hour 15 min, 23 ingredients
  • Take-to-School Taco Bar (Food Network Kitchens) Take-to-School Taco Bar (Food Network Kitchens)
    roast beef (about 3 oz), soft flour tortillas and
    15 More
    roast beef (about 3 oz), soft flour tortillas, shredded cheddar , monterey jack or mexican blend cheese, quickie guacamole , recipe follows, or store-bought fresh guacamole, speedy salsa , recipe follows, or store-bought fresh salsa, sour cream or plain yogurt, optional, hot sauce, multi-compartment lunch box, ripe tomatoes (about 1 lb), halved, red onion or white, halved, extra-virgin olive oil, kosher salt, chopped fresh cilantro leaves or fresh mint leaves, optional, ripe hass avocado, halved and seeded, lime, halved, kosher salt, diced tomatoes , mango, or quartered seedless grapes, optional
    20 min, 17 ingredients
  • Beef and Cheddar Casserole (Food Network Kitchens) Beef and Cheddar Casserole (Food Network Kitchens)
    extra-virgin olive oil, plus more for the baking dish and
    11 More
    extra-virgin olive oil, plus more for the baking dish, kosher salt, wide egg noodles (about 5 oz), sour cream, freshly grated parmesan, ground beef, red bell pepper, seeded and chopped, scallions (white and green parts), finely chopped, tomato paste, petite diced tomatoes, grated cheddar
    45 min, 12 ingredients
  • Slow Cooker Beef Paprikash (Food Network Kitchens) Slow Cooker Beef Paprikash (Food Network Kitchens)
    onion, sliced and
    12 More
    onion, sliced, cubed beef stew meat (about 1- to 1 1/2-inch pieces), all-purpose flour, kosher salt and freshly ground black pepper, red bell peppers, stemmed, seeded and coarsely chopped, garlic, minced, low-sodium beef broth, sweet paprika, tomato paste, caraway seeds, crushed, sour cream, freshly chopped dill and/or parsley, hot boiled egg noodles or potatoes, for serving
    8 hour 20 min, 13 ingredients
  • Cheese and Chile-Stuffed Mushrooms (Food Network Kitchens) Cheese and Chile-Stuffed Mushrooms (Food Network Kitchens)
    olive oil cooking spray, portobello mushrooms and
    10 More
    olive oil cooking spray, portobello mushrooms, unsalted butter, scallions, sliced, poblano or anaheim chile pepper, seeded and coarsely chopped, garlic, minced, wheat germ, chopped fresh parsley, kosher salt and freshly ground pepper, shredded part-skim mozzarella cheese (about 6 oz), reduced-fat sour cream or nonfat greek yogurt, red jalapeno pepper, seeded and diced (optional)
    50 min, 12 ingredients
  • Salmon Rillettes With Tomato Salad (Food Network Kitchens) Salmon Rillettes With Tomato Salad (Food Network Kitchens)
    shallot, minced, extra-virgin olive oil and
    18 More
    shallot, minced, extra-virgin olive oil, salmon fillet, skin removed, cut into 4 pieces, kosher salt and freshly ground pepper, dry white wine, smoked salmon, unsalted butter, cut into pieces and softened, fresh lemon juice, freshly grated nutmeg, grape tomatoes, halved, sugar, kosher salt, red wine vinegar, dijon mustard, extra-virgin olive oil, heavy cream, chopped fresh tarragon, chopped fresh chives, freshly ground pepper, sliced crusty bread , for serving
    1 hour 40 min, 20 ingredients
  • Chicken and Rice Paprikas Casserole (Food Network Kitchens) Chicken and Rice Paprikas Casserole (Food Network Kitchens)
    bone-in, skinless chicken thighs and
    12 More
    bone-in, skinless chicken thighs, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, finely chopped, onions, finely chopped, red bell peppers, finely chopped, sweet hungarian paprika, hot hungarian paprika or 1/4 tsp cayenne pepper, tomato paste, low-sodium chicken broth, frozen brown rice, thawed, chopped fresh flat-leaf parsley, reduced-fat sour cream
    1 hour 50 min, 13 ingredients




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