222864 red chicory mozzarella lemon anchovy Recipes
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plain low-fat yogurt, fresh lemon juice and18 Moreplain low-fat yogurt, fresh lemon juice, garam masala (such as mccormick), hungarian sweet paprika, minced peeled fresh ginger, minced garlic, salt, ground red pepper, ground turmeric, freshly ground black pepper, red snapper or other firm whitefish fillets, vertically sliced red onion, fresh lemon juice, salt, garam masala, plain low-fat yogurt, chopped english cucumber, chopped fresh cilantro, freshly ground black pepper20 ingredients
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red capsicums, lemon juice, orange juice, red wine vinegar and10 Morered capsicums, lemon juice, orange juice, red wine vinegar, garlic cloves, peeled and chopped, onion, peeled and finely chopped, sugar, tomato paste, cayenne pepper, salt, fresh rosemary, chopped, fresh marjoram, chopped, lemon , zest of, orange , zest of40 min, 14 ingredients
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Grilled Fennel and Red Onion with Lemon Dressinggrated lemon rind, fresh lemon juice, salt and5 Moregrated lemon rind, fresh lemon juice, salt, freshly ground pepper, olive oil, fennel bulbs with fronds attached, red onions, olive oil8 ingredients
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Mozzarella Cheese Omelette on a Rollmozzarella cheese, butter, salt and pepper, eggs, roll10 min, 5 ingredients
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Mozzarella String Cheese Hobo Bagsmozzarella string cheese, cut in 4 slices, wonton wrappers and3 Moremozzarella string cheese, cut in 4 slices, wonton wrappers, peanut oil or vegetable oil, dill weed (optional), water25 min, 5 ingredients
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Mozzarella With Mediterranean Salsamozzarella cheese, finely sliced and7 Moremozzarella cheese, finely sliced, beefsteak tomato, finely sliced, zucchini, finely diced, eggplant, finely diced, black olives, pitted, finely diced, italian salad dressing, pesto sauce, black pepper15 min, 8 ingredients
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Chile Lemon Roasted Broccolifresh broccoli and4 Morefresh broccoli, red jalapenos or 1 fresno chile or 1/4 tsp red pepper flakes, lemon, olive oil, salt15 min, 5 ingredients
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Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Saladolive oil, unsalted butter, cut veal shanks and38 Moreolive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives41 ingredients
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