96 red cake pecans Recipes

eggs, pecans, ground, butter, softened, sugar, cinnamon, cocoa, unsweetened, all-purpose flour, baking powder, red wine

self-rising flour, baking soda, granulated sugar, unsweetened cocoa powder, buttermilk, vegetable oil, vanilla extract, two 1 oz. bottles red food coloring, white vinegar, eggs, chopped pecans (optional)

butter or 1/2 cup margarine, softened, sugar, white vinegar, vanilla extract, eggs, all-purpose flour, cocoa, baking soda, salt, buttermilk, cream cheese, softened, butter or 1/2 cup margarine, softened, powdered sugar, vanilla extract, chopped pecans (optional)

flour, sugar, baking soda, cocoa, buttermilk, crisco or 1 1/2 cups wesson oil, vinegar, eggs, vanilla, butternut flavoring (or butter flavoring), margarine, philadelphia cream cheese, sugar, vanilla, chopped toasted nuts (pecans or walnuts)

self-rising flour, white sugar, vegetable oil, baking soda, distilled white vinegar, vanilla extract, eggs, buttermilk, cream cheese, softened, butter, softened, sugar, vanilla extract, chopped pecans

canola oil, applesauce, white sugar, eggs, self-rising flour, baking soda, lowfat buttermilk, vanilla extract, white vinegar, fat free cream cheese, sugar, toasted, chopped pecans

all-purpose flour (recommended : white lily), baking soda, cocoa, granulated sugar, eggs, canola oil, vinegar, vanilla, buttermilk, margarine, cream cheese, sugar , sifted, vanilla, chopped lightly toasted pecans

vegetable oil for the pans, all-purpose flour, sugar, baking soda, fine salt, cocoa powder, vegetable oil, buttermilk, at room temperature, eggs, at room temperature, white distilled vinegar, vanilla extract, cream cheese frosting , recipe follows, crushed pecans, for garnish

butter, softened, sugar, eggs, hot coffee, cocoa, baking soda, buttermilk, all-purpose flour, salt, toasted pecan topping

red candied cherries,halved, green candied cherries,halved, seedless raisins or chopped dates, bourbon, butter,room temperature, granulated sugar, firm packed brown sugar, lg. eggs,separated, flour, chopped pecans, ground nutmeg, baking powder

eagle brand milk, fresh lemon juice, frozen raspberries , using juice, angel food cake, whipping cream, pecans, chopped

pecans, chopped, brown sugar, sugar, butter, melted, ground cinnamon, green maraschino cherries, finely chopped, red maraschino cherries, finely chopped, shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream

butter, for greasing pans, all-purpose flour, plus more for dusting pans, unsweetened cocoa powder, baking soda, salt, granulated sugar, eggs, vegetable oil, buttermilk, vanilla extract, cream cheese, at room temperature, butter, at room temperature, sugar, vanilla extract, pecans, finely chopped

plain flour sifted, buttermilk, sugar, crisco oil, baking soda, salt, vinegar, dark cocoa, vanilla flavoring, eggs, unsalted butter, confectioners sugar, cream cheese, vanilla flavoring, pecans chopped

skim milk, heavy cream, cream cheese, cut into cubes, at room temperature, white chocolate, coarsely chopped, egg yolks, sugar, salt, all-purpose flour, sugar, cocoa powder, baking soda, salt, vegetable oil, buttermilk, eggs, distilled white vinegar, pure vanilla extract, sugar , for serving, sugar, water, pecan halves, toasted

skim milk, heavy cream, cream cheese, cut into cubes, at room temperature, white chocolate, coarsely chopped, egg yolks, sugar, salt, all-purpose flour, sugar, cocoa powder, baking soda, salt, vegetable oil, buttermilk, eggs, distilled white vinegar, pure vanilla extract, sugar , for serving, sugar, water, pecan halves, toasted

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

shortening, sugar, divided, vanilla extract, cake flour, baking powder, divided, salt, divided, skim milk, egg whites, butter or margarine, softened, eggs, all-purpose flour, milk, chopped pecans, toasted, candied red cherries, chopped, chopped raisins, japanese fruit cake filling, vanilla frosting, chopped pecans, toasted (optional), red maraschino cherries, halved (optional)