10 red cabbage slaw wasabi Recipes

minced shallot, minced garlic, minced ginger, wasabi paste, seasoned rice vinegar, tamari, light brown sugar (i use honey), toasted sesame oil, divided, mahi mahi fillets, ciabatta or 4 rolls, split, tahini, very finely shredded napa cabbage, very finely shredded red cabbage, grated carrot, chopped green onion, mayonnaise

minced shallots, minced garlic, minced ginger, wasabi paste, seasoned rice vinegar, tamari, light brown sugar, toasted sesame oil, divided, mahi mahi fillets, ciabatta or 4 rolls, split, tahini, very finely shredded napa cabbage, very finely shredded red cabbage, grated carrot, chopped green onions, mayonnaise

heaping tbsp mayonnaise, dijon mustard, jumbo lump crab meat, sauteed fresh ginger, zucchini, skin only, finely diced, red bell pepper, finely diced, yellow squash, skin only, finely diced, chopped chives, coarse japanese bread crumbs , plus 1 cup, salt and pepper, asian slaw , recipe follows, wasabi mayonnaise , recipe follows, head napa cabbage , julienned, carrot, shredded, rice wine vinegar, sesame oil, sugar, salt and pepper, wasabi paste, mayonnaise, heavy cream

thick) skinless white-fleshed fish fillets, such as pacific cod or halibut (6 oz each), salt, wasabi paste (from a tube), mayonnaise, panko (japanese bread crumbs), distilled white vinegar, sugar, dry mustard, salt, seedless cucumber (usually plastic-wrapped), shredded red cabbage (4 cups; from a 10-oz package), pickled ginger (sushi ginger)

wasabi slaw, mayo or enough to bind as desired, low mayo fat okay, wasabi powder, coleslaw mix ( cabbage and carrots ), red bell pepper strips, chopped green onion, burgers, ground beef , as lean as possible, soy sauce ( low salt is okay, too ), minced garlic, romaine or boston lettuce leaves

fresh lime juice, wasabi powder, sugar, soy sauce, red chili powder, minced fresh ginger (peeled ), fish sauce, toasted sesame oil, grapeseed oil or 1/3 cup canola oil or 1/3 cup peanut oil, shredded cabbage (1/2 lb, about 1/2 head ), radishes, thinly sliced, carrots, peeled and shredded, red onion, peeled and thinly sliced, avocados, pitted and cubed, cornichons , split lengthwise, then thinly sliced, minced fresh chives, toasted sesame seeds

head green cabbage , should be about 2 1/2 cups (can use red cabbage, or a combo of both), red onion , halved lengthwise, and thinly sliced, jalapeno peppers, sliced thin, olivado avocado oil (can use vegetable, grapeseed or walnut oil), rice wine vinegar, limes , juice of, about 1/4 cup, granulated sugar (can use splenda ), prepared wasabi powder

shredded cabbage (mixture of red and green are nice), carrots, grated, green onions, diced, mushrooms, sliced thinly, minute chinese noodles, broken up (keep the spice package for dressing), chopped almonds, shelled sunflower seeds, vegetable oil or 1/4 cup olive oil, rice vinegar (white will do also), soy sauce, brown sugar, chopped garlic, chili oil or 1 tsp wasabi, ginger