3320 red cabbage pepper Recipes

head red cabbage (about 1 1/2 lbs.), red wine vinegar, boiling water, head romaine lettuce, blue cheese, thick cut bacon, red wine vinegar (or more ), dijon-style mustard, salt & freshly ground black pepper, olive oil (or use half and half vegetable oil)

sliced red cabbage (about half of an average size head), salt, sized cucumber, peeled, seeded, and thinly sliced (about 1 cup), fresh spinach, red bell pepper, thinly sliced, minced jalapeno pepper, apple cider vinegar, maple syrup (to taste), minced fresh ginger (optional)

onion, tart apple, red cabbage (500g), butter, cranberry jam (or sauce, or chutney), red wine, vegetable stock (i often add more at the end), bay leaf, juniper berries, balsamic vinegar, salt, fresh ground black pepper, cream, walnut oil (optional) or olive oil (optional)

apple cider vinegar, sugar, extra-virgin olive oil, celery seed, salt and freshly ground black pepper, head red cabbage, cut into roughly 1 1/2-inch chunks, carrots, grated, red onion, chopped, golden raisins

bacon, sugar, red wine vinegar, mayonnaise, head red cabbage, shredded, garlic powder, drops tabasco sauce, salt, pepper, caraway seed (optional)

red cabbage (about 3 lb), butter, sugar or more , according to taste, vinegar, salt , pepper, tart apples, peeled, cored and chopped (optional), red currant jelly

red cabbage, boiling chicken stock or 2 cups veal stock, butter, cider vinegar, tart apples, peeled and coarsely grated, sugar, cinnamon, salt and pepper, red wine

beets, sliced, butter, onion, finely chopped, garlic clove, minced, red cabbage, shredded, tomatoes, water, red wine vinegar, beef stock, sugar, dried dill, salt & pepper, sour cream (for garnish -optional)

red cabbage, butter, ham, thickly sliced, red wine vinegar, sugar, salt and pepper

beets, vegetable oil, butter, onion, finely chopped, garlic clove, minced, red cabbage, shredded, carrots, grated, tomatoes, chopped, water, beef stock, condensed, red wine vinegar, granulated sugar, dried dill weed, salt, pepper, fresh dill (to garnish ), sour cream or yogurt, to serve

red cabbage (1.5kg), olive oil , you can reduce this if you want, butter, bacon, finely chopped, brown onion, finely chopped (200g), green apple, finely chopped (200g), bay leaf, port wine , not essential but if you don tsp add it decrease the amount of vinegar a little, chicken stock, red wine vinegar (or whatever vinegar you have), brown sugar, salt & freshly ground black pepper

canola oil, red wine vinegar, white sugar, salt, seasoned salt, ground black pepper, onion powder, head red cabbage, cored and shredded

olive oil, brown sugar, divided, garlic cloves, minced, fresh or frozen cranberries, divided, red wine vinegar, head red cabbage, shredded (10 cups), dry red wine or apple juice, salt, cayenne pepper

red cabbage, salt, red wine vinegar, onion, medium dice, butter, apple, peeled and diced, sugar, red wine, chicken stock, lingonberry jam or cranberry sauce, cinnamon stick, bay leaf, salt and freshly ground pepper

red cabbage, water, butter, red wine vinegar, sugar, salt and pepper, red currant jelly

red cabbage, apple, onion, sliced, brown sugar, red wine vinegar, caraway seeds, butter, salt and pepper to taste

red cabbage (about 2 1/2 lb), shredded, granny smith apples, peeled and sliced, butter, dry red wine, bay leaf, brown sugar, salt, pepper, toasted walnuts

head red cabbage (about 2- 2 1/2 lb), onion, peeled and minced, fat or 4 tbsp oil, salt, pepper, honey, currant jelly, vinegar, red wine (any kind ), apple, peeled and grated (granny smith or other sour apple preferred), cornstarch, stock or 2 tbsp broth