187947 red cabbage apple lingonberry preserves toasted Recipes

red cabbage, shredded, onion, shredded, red wine, vinegar, red currant jelly, salt and pepper

head chopped red cabbage, blue cheese, crumbled, chopped almonds, sugar (i used splenda), chopped red onions, celery salt, oil, red wine vinegar

canola oil, red wine vinegar, white sugar, salt, seasoned salt, ground black pepper, onion powder, head red cabbage, cored and shredded

chickpeas, rinsed and drained, chopped red cabbage, chopped tomato, chopped onion, salt and pepper to taste, tahini salad dressing

head red cabbage, shredded, mango - peeled, seeded, and cut into wedges, roasted , shelled pistachios, chopped fresh mint , or to taste (optional), truffle oil, agave nectar, lime juice, champagne vinegar, salt, fresh mint

red cabbage, butter, distilled white vinegar, cranberry juice, sugar, or more to taste, salt to taste

rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, cilantro leaves, chopped, salt and pepper

distilled white vinegar, water, sugar, salt, dijon mustard, olive oil, mustard, head red cabbage, small, shredded (about 3 cups), red or yellow bell peppers , cut into 1-inch julienne strips

chopped red cabbage, olive oil, chicken broth, orzo (rice-shaped pasta), soy sauce, lemon slices, sliced scallion greens

red onion, thinly sliced, dijon mustard, grated fresh orange zest, fresh orange juice, olive oil, heads radicchio (3/4 lb total), cored and coarsely chopped, head red cabbage, cored and coarsely chopped, tomatoes, halved, sugar , or to taste

garlic clove, minced, salt, dijon mustard, honey, balsamic vinegar, extra-virgin olive oil, pine nuts, sliced pancetta (italian unsmoked cured bacon), chopped, red cabbage , cut into 1/4-inch-thick slices, baby spinach , any tough stems discarded

a 1-lb red cabbage, quartered, cored, and sliced very thin (about 6 cups), red onion , halved lengthwise and sliced very thin, sour cream, mayonnaise, minced fresh dill, fresh lemon juice

red cabbage, water, butter, red wine vinegar, sugar, salt and pepper, red currant jelly

head red cabbage, shredded, red potatoes, cut into 1/2 in cubes, red onion, finely chopped, caraway seed, curry powder, grated carrot, extra virgin olive oil, water or 1/2 cup vegetable stock

fresh basil leaf, light tasting olive oil, honey, balsamic vinegar, red wine vinegar, water, salt, coarsely ground pepper, red cabbage, cored,very thinly sliced, broccoli, florets trimmed and separated into tiny pieces,stems peeled and shredded,about 6 cups total, red pepper , cut into 2 inch long fine julienne,about 1 1/2 cups, green onions, thinly sliced ,about 1 1/2 cups

flour, thyme (separated ), salt, pepper, unsalted butter, cut up, ice water, water, olive oil, red cabbage, shredded, red wine vinegar, sugar, swiss cheese or 1/4 lb gruyere cheese, cubed 1/4 inch cubes, red onions, sliced 1/4 thickness

head of red cabbage, dry , red wine (honestly, i like the cheap stuff in this dish), olive oil (or to coat), salt , to taste