966 red bell pepper squash Recipes

zucchini , cut in coins and halved, summer squash , cut in coins and halved, red bell pepper, cut in medium-long strips, onion, olive oil, fresh basil, dried oregano, hummus

carrots, sliced, zucchini, sliced, yellow squash, sliced, red onion, chopped, red bell pepper, chopped, spaghetti sauce, olive oil, garlic salt, ground black pepper to taste, shredded mozzarella cheese, grated parmesan cheese, prepared polenta

olive oil, onion, diced, carrot, diced, yellow bell peppers, diced, red bell peppers, diced, yellow squash, diced, zucchini, diced, tomatoes, with liquid chopped, vegetable broth or 2 cups chicken broth, black beans ( 1 1/2 cups cooked ), red kidney beans ( 1 1/2 cups cooked ), white beans, of your choice ( 1 1/2 cups cooked ), chili powder, cumin, fresh cilantro, chopped, cayenne (optional), salt and pepper, to taste

acorn squash, onion, chopped, red bell pepper, chopped, jalapeno, minced, garlic cloves, minced, butter, olive oil, plus more, olive oil , for roasting, coriander, cumin, salt and pepper, cilantro, chopped, tortilla, fresh salsa (this recipe will have to come another day), tomato, sour cream

chopped carrots, chopped green onion, red bell pepper, butter, olive oil, chicken broth or vegetable broth, uncooked long grain rice, salt, pepper, yellow (or zucchini ) squash, halved lengthwise and then cut in half-moon slices

cubed peeled butternut squash (about 3 1/2 lb), red bell pepper, minced fresh parsley, minced fresh rosemary, olive oil, salt, garlic cloves, minced, grated fresh parmesan cheese

yellow squash (2 1/2 lb), halved and seeded, frozen baby lima beans, red kidney beans, rinsed and drained, red bell peppers, rinsed, drained , and cut into short strips, salt, balsamic vinegar, honey, mustard, garlic, minced

nonstick vegetable oil spray, butternut squash , halved lengthwise, seeded, red-skinned sweet potatoes ; about 4), halved lengthwise, more) canned beef broth, ras el hanout, olive oil, onions, chopped, red bell pepper, chopped, sugar

water, cider vinegar, sugar, salt, whole black peppercorns, coriander seeds, mustard seeds, celery seeds, yellow squash, cucumber, red bell peppers, sweet onion

vegetable broth (may substitute water), butternut squash (half of a medium-sized squash), zucchini, red lentil, red bell pepper, curry powder, nutmeg, black pepper

vegetable oil, peeled butternut squash, 1-inch diced, chopped white onions, chopped red bell peppers, minced garlic, thai red curry paste , depending on desired heat level, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce ), light brown sugar, unsweetened coconut milk, mussels , scrubbed and bearded, broken or open discarded, chopped thai basil leaves, steamed jasmine rice or long-grain rice, accompaniment, lime wedges, garnish

olive oil, onion, finely chopped (about 1 1/4 cups), red bell pepper, cut into 1/2-inch cubes, yellow zucchini or crookneck squash, cut into 1/2-inch cubes, green zucchini, cut into 1/2-inch cubes, grain white rice (about 10 oz), low-salt chicken broth, roasted salted shelled pumpkin seeds, chopped italian parsley

chayote (mirliton or vegetable pear), acorn squash, heavy whipping cream, garlic cloves, finely minced, dried red chili, finely crushed, cayenne, nutmeg, garlic salt, eggs, jalapeno, seeded and chopped, green onion tops, minced, red bell pepper, chopped

a 3/4-lb seedless piece butternut squash, peeled and cut into 3/4-inch dice (about 5 cups), onion, unpeeled , cut into eighths, garlic clove, unpeeled, vegetable oil, eight 5- to 6-inch flour tortillas, chopped red bell pepper (about 1 large), coarsely grated jack cheese, unsalted butter, softened, chipotle lime sour cream dip, canned chipotle chili in adobo*, minced, fresh lime juice, sour cream

cooked dungeness crab, water, clam juice, onion, halved, carrot, peeled, dried thyme, cayenne pepper, butter, onion, chopped, garlic cloves, chopped, curry powder, ground turmeric, peeled 1-inch pieces butternut squash (about 1 3/4 lb), potato, peeled , cut into 1-inch pieces, red bell pepper , cut into 1/4-inch strips, yellow bell pepper , cut into 1/4-inch strips, green bell pepper , cut into 1/4-inch strips, bay scallops, frozen green peas, thawed

extra virgin olive oil, spanish onion, chopped, leek, white and tender green parts, halved lengthwise and sliced crosswise 1/4 inch thick, garlic cloves, thinly sliced, dry white wine, butternut squash, peeled and cut into 3/4-inch dice, swiss chard , stems discarded, leaves torn into large pieces, red bell pepper, cut into 3/4-inch dice, yellow bell pepper, cut into 3/4-inch dice, fennel seed, dried thyme, crushed red pepper flakes, salt & freshly ground black pepper, skinless halibut fillets, shredded basil leaves

diced yellow squash (about 1 1/2 lb), fresh corn kernels (about 2 ears ), chopped yellow or red bell pepper, chopped vidalia or other sweet onion, organic vegetable broth (such as swanson certified organic), whole milk, salt, white pepper

yellow squash sliced, white onion chopped, red bell pepper chopped, fresh mushrooms sliced, parsley, garlic, basil, oregano, shredded pepper jack cheese, shredded white cheddar cheese, marinara sauce