70 red bell mini Recipes

  • Sweet Petite Potato Peppers
    red potatoes, peeled with some skins left, quartered and
    9 More
    red potatoes, peeled with some skins left, quartered, sweet mini bell peppers, seeded and cut in half lengthwise, sharp cheddar cheese, celery, finely chopped, chopped red onion, hard-boiled egg, chopped, french onion dip, mayonnaise, salt, pepper
    35 min, 10 ingredients
  • Sweet-Hot Cukes and Peppers
    english cucumbers, thinly sliced (about 1 lb.) and
    10 More
    english cucumbers, thinly sliced (about 1 lb.), sweet mini bell peppers, thinly sliced, red onion, sliced, serrano peppers, seeded and thinly sliced, garlic cloves, minced, kosher salt, champagne vinegar, sugar, toasted sesame seeds, mustard seeds, celery seeds
    11 ingredients
  • Spanish Potatoes, Peppers And Onions
    baby gold potatoes, halved (or yukon golds, quartered) and
    11 More
    baby gold potatoes, halved (or yukon golds, quartered), red onion , cut into slivers or thin wedges, bell peppers, or 6 mini sweets , cut into about 1 inch pieces, olive oil, garlic, minced, limes, hot tomato sauce (look in the mexican section, or mexican markets), smoked spanish paprika, honey, cotija, grated, fresh cilantro, kosher or sea salt and fresh ground pepper
    1 hour , 12 ingredients
  • Grilled Lime Shrimp and Vegetable Rice
    coconut milk, garlic cloves, minced, table salt and
    12 More
    coconut milk, garlic cloves, minced, table salt, red pepper jelly, olive oil, asian hot chili sauce (such as sriracha), lime zest, fresh lime juice, divided, peeled, large raw shrimp, uncooked jasmine rice, ears fresh corn, assorted mini bell peppers, sweet onion , cut into 1/2-inch slices, olive oil, chopped fresh herbs (such as flat-leaf parsley, mint, basil, and cilantro)
    15 ingredients
  • Sweet and Spicy Pepperonata Sweet and Spicy Pepperonata
    olive oil, kosher salt and
    5 More
    olive oil, kosher salt, assorted peppers, such as mini sweet , bell, and hot long peppers, seeded and cut into strips, shallots, peeled and halved (about 1/2 lb), red wine vinegar, sugar, chopped fresh thyme
    7 ingredients
  • Pickled Peppers with Shallots and Thyme Pickled Peppers with Shallots and Thyme
    sweet or mild mini bell peppers , sliced crosswise into 1... and
    7 More
    sweet or mild mini bell peppers , sliced crosswise into 1/4-inch-thick rounds, seeded, shallots, thinly sliced, separated into rings, white wine vinegar, sugar, water, fresh thyme sprigs, dried crushed red pepper, coarse kosher salt
    8 ingredients
  • Veggie Stack Pita Pockets (Food Network Kitchens) Veggie Stack Pita Pockets (Food Network Kitchens)
    chickpeas or white beans, rinsed and drained, water and
    8 More
    chickpeas or white beans, rinsed and drained, water, grated manchego or pecorino romano cheese, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, red pepper flakes, extra-virgin olive oil, ripe hass avocado, pitted and sliced, cucumber, sliced or 1/2 bell pepper, seeded and sliced, whole-wheat pita minis (3 inches), lightly toasted
    13 min, 10 ingredients
  • Veggie-Stack Pita Pockets (Food Network Kitchens) Veggie-Stack Pita Pockets (Food Network Kitchens)
    chickpeas or white beans, rinsed and drained, water and
    9 More
    chickpeas or white beans, rinsed and drained, water, grated manchego or pecorino romano cheese, freshly squeezed lemon juice, kosher salt, plus more for seasoning, red pepper flakes, extra-virgin olive oil, freshly ground black pepper, ripe hass avocado, pitted and sliced, cucumber, sliced or 1/2 bell pepper, seeded and sliced, whole-wheat pita minis (3 inches), lightly toasted
    13 min, 11 ingredients




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