138558 red bay secret version Recipes
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red kidney beans (including liquid), butter and9 Morered kidney beans (including liquid), butter, red onion, finely chopped, garlic salt, liquid smoke, salt, fresh ground black pepper, red pepper flakes, paprika, red kidney beans (including liquid), cooked brown rice (quick cooking version is fine)51 min, 11 ingredients
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bay scallop, sweet onion, coarsely chopped and8 Morebay scallop, sweet onion, coarsely chopped, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, broccoli floret, coarsely chopped, chopped garlic, extra virgin olive oil, pasta (i use gemelli, it really picks up the sauce!), boiling water , for the pasta20 min, 10 ingredients
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onions (about 2/3 lb), red wine (or a bit more) and14 Moreonions (about 2/3 lb), red wine (or a bit more), aceto balsamico (red ), bay leaf, cinnamon stick (about 2 inches long), honey (or to taste), salt and pepper, cannellini beans, rosemary (about 4 inches long), rosemary (about 2 inches long, only leaves ), garlic clove, olive oil, salt & pepper, prawns (in shell ), olive oil1 hour 20 min, 16 ingredients
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Wild Bay Dressing
red wine vinegar, wax-myrtle leaves, red bay leaves and5 Morered wine vinegar, wax-myrtle leaves, red bay leaves, extra virgin olive oil, salt, pepper, dijon mustard, mayonnaise8 ingredients -
Red Cabbege With Apples
red cabbage, red wine vinegar, sugar, salt and9 Morered cabbage, red wine vinegar, sugar, salt, bacon, fried and divided, bacon fat (reserved from fried bacon), apples, peeled, cored and cut into 1/2-inch wedges, onion, chopped, onion , pireced all over with whole cloves, bay leaf, boiling water, dry red wine (optional), red currant jelly2 hour 10 min, 13 ingredients -
Red Bean Pasta Sauce
red kidney beans (soaked overnight for at least 8 hours) and8 Morered kidney beans (soaked overnight for at least 8 hours), bay leaves, garlic cloves (peeled ), olive oil, red onion (chopped finely), celery (chopped finely), red pepper flakes, salt and pepper, chopped parsley (optional)30 min, 9 ingredients -
Red Lentil Salad (Rachael Ray)
red lentils or le puy french green lentils, fresh bay leaf and16 Morered lentils or le puy french green lentils, fresh bay leaf, russet potato, peeled and cut into 1/2-inch dice, kosher salt, vegetable oil, red onion, finely chopped, garlic, finely chopped, ginger, peeled and grated, red chile pepper, finely chopped, tamarind paste, ground turmeric, ground cumin, ground coriander, powdered mustard, cinnamon, handful fresh cilantro leaves, finely chopped, baby spinach, chopped, juice of 1 lime25 min, 18 ingredients -
Red-Potato Salad with Tomato and Pickle
red-skinned potatoes, unpeeled , cut into 1/2-inch pieces and8 Morered-skinned potatoes, unpeeled , cut into 1/2-inch pieces, red wine vinegar, olive oil, chopped onion, garlic cloves, minced, old bay seasoning, tomato, seeded, diced (about 3/4 cup), dill pickle, chopped (about 3/4 cup), chopped fresh parsley9 ingredients -
Red Cabbage and Pork Casserole
red cabbage, cored and shredded, country pork ribs and10 Morered cabbage, cored and shredded, country pork ribs, olive oil, onion, chopped, ripe tomato, diced, tart apple, cored and diced, diced celery, bay leaves, red-wine or cider vinegar, sugar, salt and pepper, to taste, boiled potatoes (for serving), optional13 ingredients -
Red Fish Courtbouillon
red fish fillets, cut into chunks, flour, butter and14 Morered fish fillets, cut into chunks, flour, butter, chopped green onions, onions, finely chopped, chopped celery, green bell pepper, chopped, allspice, water, minced parsley, stewed tomatoes, salt, red pepper, bay leaves, dried rosemary, dry sherry, lemon slice1 hour , 17 ingredients -
Layered Red Beans and Rice
onions, peeled and thinly sliced, green peppers, chopped and8 Moreonions, peeled and thinly sliced, green peppers, chopped, butter, garlic clove, mined, red kidney beans, burgundy wine (or any good robust red wine), bay leaf, tomato paste (i sometime use catsup if i don tsp have paste open), smoked sausage, thinly sliced, salt and pepper1 hour 15 min, 10 ingredients
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