149709 red basil shallo Recipes

red snapper fillets, about 4 oz (125 g) each, lemon juice, ground black pepper, olive oil, onion, diced, garlic cloves, peeled and minced, tomatoes, peeled and chopped, nicoise olives, pitted and sliced, drained capers, minced anchovies, chopped fresh basil, chopped fresh oregano, bay leaf, chopped fresh flat-leaf (italian) parsley, lemon, cut into 4 wedges, fresh flat-leaf (italian) parsley sprigs

basil vinegar, olive oil, chopped, fresh basil , thyme, oregano and parsley or 1 tsp each dried basil, thyme, oregano and parsley flakes, garlic cloves, minced, grated lemon peel, salt, pepper, orange roughy fillets or halibut fillets (1 lb)

basil, garlic cloves, pine nuts, grated parmesan cheese, lemon juice, olive oil

basil leaves (approx . 2 oz), olive oil, chopped walnuts, garlic, minced or crushed, grated parmesan cheese, softened butter (optional), salt (optional)

basil leaves (tulsi leaves), water, tea leaves (chai patti, or 2 tea bags), sugar (your preference, cheeni), milk (your preference, doodh)

basil leaves, raw pistachios, extra virgin olive oil, sea salt (to taste), fresh ground black pepper

basil leaves, pine nuts, parmesan cheese, garlic cloves, olive oil, water

basil, spinach, olive oil, pine nuts, salt, minced garlic, parmesan cheese, grated

basil leaves, pine nuts, garlic cloves, olive oil (may need an extra tbsp or two to get it to your preferred consistency), parmesan cheese (grated )

basil, finely chopped, eggs, beaten well, ricotta cheese, parmesan cheese, freshly grated, nutmeg, freshly grated, salt, pasta shells, tomato sauce

basil leaves (about 3 oz), kosher salt, lemon zest (1/2 lemon), fresh ground black pepper, water, chicken breast halves, skin-on (about 4)

basil leaves, fresh, firmly packed and finely chopped, water, sugar, lemon juice, dry pectin

red pepper, tomatoes, onion, chicken stock cubes, plain flour, milk, dried basil, salt, butter/margarine

red capsicums (peppers), halved and seeded, tomatoes, halved, vegetable stock, fresh basil, salt and pepper, shaved parmesan to serve

red bell pepper, pitted kalamata olives, fresh basil leaves , packed, capers, drained, garlic cloves, chopped, fresh lemon juice, extra-virgin olive oil, freshly ground pepper , to taste

red wine vinegar, garlic clove, coarsely chopped, coarsely chopped shallots, salt, dried oregano, dried basil, stone-ground mustard, coarsely ground pepper, olive oil, vegetable oil

red snapper fillets, skinned, salt, freshly ground pepper, olive oil, unsalted butter, creole tomato sauce, fresh basil leaves

basil leaves , save basil tops for garnish, spinach, canola oil, salt