230 red bamboo shoots Recipes

thai red curry paste (i use thai kitchen and i use about half of a 4 oz jar), coconut milk, fish sauce, brown sugar, bamboo shoots (canned, drained and rinsed ), water chestnuts (canned, drained and rinsed ), cooked chicken or 1/2-1 lb pork or 1/2-1 lb shrimp (peeled and deveined) or 1/2-1 lb tofu (**note -- using any meat is optional. i have lightly fried some tofu and used that instead for a mea), cooked jasmine rice

thai kitchen pure coconut milk, thai kitchen red curry paste, thai kitchen premium fish sauce, brown sugar, assorted fresh vegetables, cut into 1 inch pieces (like cauliflower , red bell pepper,onions,eggplant, mushrooms, zucchini, peas, or your favorite combi), bamboo shoots, rinsed and drained

milk , coconut, canned, cream , coconut, canned, vegetable stock, vermicelli rice noodles, pepper, sweet red , cut into thin strips, bamboo shoot, sliced, canned, drained and rinsed, ginger (2 inches), scallions , coarsley chopped, curry paste, red, fish sauce, golden brown sugar, basil , use thai if you can find it...much stronger flavor, shrimp, jumbo , unshelled, cooked

vegetable oil, onion, carrots or 2 small , sliced, stalk celery, bell pepper, bamboo shoots, strips, drained, savoy cabbage, thinly sliced (or 1/2 large head ), head bok choy, green parts only, sliced, head broccoli, cut into florets, button mushroom, sliced, zucchini , sliced into half moons, red curry paste, light coconut milk, fresh basil, cut into strips (if you can find thai basil or holy basil, use it)

peanut oil, shallots, finely chopped, galangal, peeled and thinly sliced, garlic cloves, finely chopped, coconut milk, canned, coconut cream, canned, stalks lemongrass , snapped in half, fish sauce, chili sauce, hot, lime juice, fresh, brown sugar (optional), bamboo shoot, canned, thinly sliced, drained, rinsed, shrimp , collasal, uncooked, shelled, garlic chives (garnish ), rice , jasmine, steamed

red curry paste, coconut milk, sugar, fish sauce, red pepper (to garnish ), boneless chicken, cut in 1-inch pieces, bamboo shoot, fresh sweet basil

bamboo shoots, dried wood ear mushrooms, scallions, chopped, shrimp, hoisin sauce, napa cabbage, chopped, red pepper , strips, extra virgin olive oil, dried shiitake mushrooms, sliced

red curry paste, chopped garlic, chopped ginger (preferably galanga), kaffir lime leaves, firm tofu cake, drained and cubed, chicken/ vegetable stock, onion, chopped, carrots, peeled and sliced thinly, green bell peppers, sliced, shitake mushrooms, cleaned and halved, bamboo shoots (available in cans at asian food stores), corn or tapioca flour dissolved in 1/4 cup of water, juice from 1/2 a lime, stalks of cilantro or coriader leaves, chopped for garnishing, fish sauce : according to taste, minced shrimp or shredded chicken

chicken breast, diced, dried chilies, cornstarch, mixed with a little cornstarch (binder), peanuts (dry roasted or fried), drops sesame oil, salt, egg white, cornstarch, dry sherry, drops vegetable oil, minced garlic, scallions, finely chopped, minced fresh gingerroot (optional), green bell pepper, sliced, sliced bamboo shoot (, or thinly sliced carrot), sugar, hot sauce (chinese chilie paste with garlic works well. if you use it you may want to cut back on the minced ga), dark soy sauce, dry sherry, vinegar (i use chinese red but white, cider or asian rice, unseasoned are also ok.), chicken stock

cooking oil (i use olive oil), chicken breast, boneless, skinless , cut into bite sized pieces, carrot, thinly sliced, mushroom, thinly sliced, sliced bamboo shoots, 1 can drained (or shoe string type), snow peas, sliced in half, pea shoots (optional), chicken broth, rice vinegar, soy sauce, sugar (i use splenda ), fresh gingerroot, grated, sesame oil, pepper, freshly ground, bok choy, chopped, sweet red pepper, chopped, water, cornstarch

cooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini

vegetable oil, chicken thigh fillet, trimmed , cut in half crossways, thai red curry paste (see note ), continental real chicken stock, fresh shiitake mushrooms, stems trimmed, halved, sliced bamboo shoots, drained, fish sauce, brown sugar, coconut milk, basil leaves, steamed jasmine rice, to serve

sesame seed oil, grated garlic, divided, grated peeled fresh ginger, divided, reduced sodium soy sauce, boneless skinless chicken breasts, red bell pepper, seeded and cut into thin strips, yellow bell pepper, seeded and cut into thin strips, sliced canned bamboo shoot (drained and rinsed ), salt, white pepper, hot brown rice

fermented bamboo shoot, potatoes, peeled,and cut into 1/2 in cubes, black-eyed peas , soaked overnight, onion, finely chopped, dried red chilies, curry powder, chili powder, garlic, minced, ginger, minced, whole mustard paste, turmeric, broth or 1 cup water, chopped tomatoes, cooking oil, salt and pepper, chopped cilantro (to garnish )

red bell pepper , cut into 1-inch pieces, red onion, cut in 1-inch pieces, sliced bamboo shoots, drained, water, fresh pineapple , cut into bite-sized wedges, broccoli florets, soy sauce (i use bragg s aminos), pineapple juice

bamboo shoots, diced finely, onions, peeled,washed and diced finely, fresh carrots, washed,peeled and chopped finely or shredded, black mushrooms, washed and finely chopped, white soy sauce (light ), sugar, oil, white pepper powder, salt, rough tapioca flour, tapioca flour, rice flour, corn oil, water, turmeric powder, black soy sauce (dark ), vinegar, whole red chile, chopped finely, sugar

cut pork loin, cut in thin slices (matchstick size), soy sauce, dried black mushrooms, dried black fungus (shredded ), red wine vinegar, kosher salt, sugar, peanut oil, cut bamboo shoot (cut matchstick size), chicken broth, firm tofu (cut matchstick size), eggs, cornstarch (mixed with 1/4 cup of water), garlic and red chile paste (if you like things really spicy add in 2 tsp)

ramen noodles (pasta crushed), shredded cabbage (thin), almonds (thin), sunflower seeds, green onion (sliced thin), vegetable oil, cider vinegar, white sugar, i like just a little touch of sesame oil in this. you can add red pepper flakes ,asian sauces,bamboo shoots , chilis or whatever you like., in large bowl, combine noodles , shredded cabbage, almonds, sunflower seeds and green onion. in small bowl, combine oil, vinegar and sugar. toss dressing with salad just before serving.