87 red baked potato salad Recipes

potatoes, cooked and cubed (can use frozen hash brown potato cubes), shredded cheddar cheese, divided, mayonnaise, chopped onion, crisply cooked bacon, crumbled, red bell pepper, chopped, sliced black olives

baking potatoes, diced onion, dill pickle relish (not sweet ), chopped ripe olives, chopped pimiento, pickles, chopped, bacon, salt, paprika, black pepper, red pepper, garlic salt, mayonnaise, mustard, sour cream, milk

baking potatoes, salt, mayonnaise, creole mustard or coarse-grained dijon mustard, onion, chopped, celery stalks, chopped, green bell pepper, chopped, red bell pepper, chopped, garnish: celery leaves

baking potatoes, halved, chopped red onion, chopped celery, sweet pickle relish, hard-cooked large eggs, coarsely chopped, light mayonnaise, cider vinegar, dijon mustard, salt, black pepper

sweet potatoes, peeled and diced, baking potatoes, peeled and diced, mayonnaise, dijon mustard, balsamic vinegar, ground turmeric, chopped chives, salt and ground black pepper to taste, crisply cooked bacon, crumbled, green onions, finely chopped, red onion, finely chopped

red potatoes (about 3 lb), bacon strips, onions, chopped, brown sugar, water, divided, white vinegar, sweet pickle juice, dried parsley flakes, salt, celery seed, king arthur unbleached all-purpose flour

unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard

red potatoes, peeled and cut into 1-inch chunks, onion, chopped, minced fresh parsley, condensed cheddar cheese soup, undiluted, mayonnaise, plain yogurt, bacon, cooked, drained and crumbled, paprika

baking potatoes , like russets, from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick, punched out with round cookie cutter, smallish purple baking potatoes from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick , punched out with oval cookie cutter, tiny red new potatoes from idaho, left whole, olive oil, for light coating, extra virgin olive oil, red wine vinegar, capers, picked thyme leaves, garlic, crushed, salt and freshly cracked black pepper, vine-ripened yellow tomatoes, extra virgin olive oil, red wine vinegar, fresh garlic, salt, red pear tomatoes, halved, yellow grape tomatoes, halved, mixed red and yellow currant tomatoes or small cherry tomatoes, basil chiffonade, soft fresh goat cheese, basil oil*, for garnish, basil sprigs, for garnish

russet or red potatoes, peeled and cubed, stalks celery, chopped, red onion, chopped, bacon , cooked crisp and crumbled, shredded cheddar cheese, sour cream, sliced green onions, mayonnaise, cracked black pepper, salt to taste, creole spice , just a dash will do

yukon gold (or if available,blue or purple majesty) potatoes,washed and dried, parsley ,about 1 os stems still attached,thoroughly washed and rough chopped with scissors, basil ,about 1 stem still attached,washed and dried,roug chopped, kosher salt and fresh ground white pepper, tb water, extra virgin olive oil, sugar, tb red wine vinegar, shallots,peeled,sliced in thin rounds, tb smooth dijon mustard, tb capers and 1 tsp liquid, gherkins ,depending on size,quartered lengthwise and sliced into 1/4 pieces,plus 1 tb liquid.

baking potatoes, peeled, diced, boiled, cooled (about 5 cups), olive oil, fat-free mayonnaise, red wine, balsamic vinegar, garlic powder, salt, sugar, pepper

red new potatoes , boiled in salted water until tender when pierced, cider vinegar, scallions, thinly sliced (including some tender green tops), salt, fresh ground black pepper, high-quality baked ham, cut into 1/2-inch cubes, sliced radish, mayonnaise, honey mustard, maple syrup (preferably medium grade)

yukon gold potatoes (or, if available, blue potatoes or purple majesty) washed and dried, parsley , about 1-inch of stems still attached, thoroughly washed and roughly chopped, basil , about 1-inch of stems still attached, thoroughly washed and dried, kosher salt and freshly ground white pepper, water, extra-virgin olive oil, red wine vinegar, shallots, peeled and sliced into thin rounds, smooth dijon mustard, chopped capers and 1 tsp caper liquid, gherkins , quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tbsp gherkin liquid

yukon gold potatoes, parsley , about 1 inch of stems still attached, roughly chopped with scissors, basil , about 1 inch of stems still attached, roughly chopped with scissors, kosher salt and freshly ground white pepper, extra-virgin olive oil, sugar, red wine vinegar, shallots, sliced into 1/4-inch-thick rounds, smooth dijon mustard, capers , plus 1 teaspoonbrine from the jar, gherkins, finely chopped , plus 1 tbsp brine from the jar

yukon gold (or, if available, blue potatoes or purple majesty) potatoes, washed and dried, parsley , about 1-inch of stems still attached, thoroughly washed and roughly chopped with scissors, basil , about 1-inch of stems still attached, thoroughly washed and dried, roughly chopped with scissors, kosher salt and freshly ground white pepper, water, extra-virgin olive oil, sugar, red wine vinegar, shallots, peeled and sliced into thin rounds, smooth dijon mustard, capers and 1 tsp caper liquid, gherkins , depending on size, quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tbsp gherkin liquid

red potatoes or 3 lbs, bacon, onions, chopped, brown sugar, white vinegar, sweet pickle juice, water, divided, dried parsley flakes, salt, celery seed, all-purpose flour

peeled red potatoes, chopped onion, chopped fresh parsley, condensed cheddar cheese soup (undiluted ), mayonnaise, plain yogurt, bacon, cooked and crumbled, paprika