233 red artichoke cream cheese Recipes

crescent rolls, grated smoked gouda cheese, cream cheese, softened (3/4 of 8 oz. package), sour cream, red cayenne chili pepper flakes, seasoning salt, egg, chopped shallot, artichoke hearts, drained and chopped, chopped sun-dried tomato

shredded italian cheese blend, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, sour cream, cream cheese, softened, canned jalapeno pepper, finely chopped, garlic, minced, crushed red pepper

garlic cloves, green onion , cut into pieces, grated parmigiano-reggiano cheese, divided, reduced-fat mayonnaise, less-fat cream cheese, fresh lemon juice, crushed red pepper, frozen artichoke hearts, thawed and drained, baguette, toasted

mayonnaise, cream cheese, at room temperature, chopped spinach, drained or 1 (10 oz) package frozen spinach, thawed and drained, parmesan cheese, grated, marinated artichoke hearts, drained and chopped, shredded mozzarella cheese, minced garlic, paprika, red pepper flakes

diced cooked chicken, cream cheese, softened, shredded parmesan cheese, artichoke hearts, drained and diced, chopped pecans, toasted, green onions, minced, lemon juice, salt, seasoned pepper, green onion stems , 1 red chile pepper, halved

diced cooked chicken, cream cheese, softened, shredded parmesan cheese, artichoke hearts, drained and diced, chopped pecans, toasted, green onions, minced, lemon juice, salt, seasoned pepper, garnishes: 7 to 8 green onion stems and 1 red chile pepper, halved

garlic cloves, green onion, chopped, grated parmesan cheese, light mayonnaise, less-fat cream cheese, fresh lemon juice, crushed red pepper, thawed frozen artichoke hearts

lump crabmeat, canned artichoke hearts, drained and chopped, red bell pepper, finely chopped, cream cheese, softened, grated parmesan cheese, green onions, finely chopped, all-purpose flour, garlic powder , or to taste, ground black pepper to taste, frozen tart shells, thawed

butter, low-fat cream cheese, garlic clove, chopped, fresh baby spinach, artichoke hearts, drained and chopped, light sour cream, shredded part-skim mozzarella cheese, salt, ground red pepper

meufchatel (low fat cream cheese), softened, light sour cream, artichoke hearts, undrained (you can buy marinaded artichokes as well, for an extra twang), roasted red peppers, drained, more colves of garlic (you can never have too much garlic), parmesan cheese , finally graded (the fresh stuff tastes better, but you can use the canned stuff too), frozen chopped spinach, thawed and squeezed dry, pepper to taste

ziti pasta , cooked al dente, olive oil, dried basil, crumbled, dried oregano, crumbled, garlic, minced, dried hot pepper flakes, spinach, washed well ,spun dry and chopped, drained minced roasted red pepper, chopped black olives, cooked artichoke hearts, halved, dry red wine, cream, crumbled gorgonzola, parmesan cheese, grated

full fat cream cheese (do not use lowfat/no-fat because it separates), spring onions, grated asiago cheese (12 oz), grated parmesan cheese (12 oz), grated mozzarella cheese ( 16 oz), red bell pepper, coarse ground black pepper, salt, quartered artichoke hearts, drained, full fat mayonnaise (do not use low-fat/no-fat because it separates and gets oily), worcestershire sauce, tabasco sauce

spinach chopped/ drained, whole artichoke hearts chopped, mayonnaise, cream cheese, parmesan cheese, garlic powder, red pepper flake, pepper jack cheese grated

artichoke hearts, chopped and drained, roasted red pepper, whole, sour cream, mayonnaise, parmesan cheese, grated, hot sauce, black pepper

frozen artichoke hearts, alfredo sauce, frozen chopped spinach, red onion diced, cream cheese diced, shredded mozzarella, romano cheese, parmesan cheese, fresh cracked black pepper, fresh garlic cloves chopped, garlic powder for taste, fresh corn tortillas for chips, olive oil

diced cooked chicken, cream cheese, softened, shredded parmesan cheese, artichoke hearts, drained and diced, chopped pecans, toasted, green onions, minced, lemon juice, salt, seasoned pepper, green onion stems, red chili pepper, halved

freshly grated parmesan, reduced-fat cream cheese, at room temperature, fat-free sour cream, feta, crumbled (about 1 cup), frozen artichoke hearts, thawed, patted dry and roughly chopped, scallions, thinly sliced (about 1/2 cup), red onion, finely chopped (about 1/3 cup), pitted kalamata olives, chopped, grated zest of 1 lemon (about 1 tbsp.), chopped fresh oregano, pepper, pita wedges or chips, for serving

pack of cream cheese, quartered artichokes, frozen chopped spinach, parmesan cheese, crushed red pepper (this is to taste), garlic powder, salt & pepper, shredded mozzarella, tortilla chips (i prefer scoop style chips for this dip)