114 red and alton Recipes

red potatoes, cider vinegar, mayonnaise, mustard powder, parsley, chopped, fresh tarragon, chopped, garlic, very thinly sliced, cornichons, fine chopped, red onion, small dice, celery, thinly sliced, kosher salt, fresh ground black pepper

frozen young turkey, vegetable stock, kosher salt, light brown sugar, black peppercorns, allspice berries, chopped candied ginger, heavily iced water, red apple, quartered, onion, quartered, cinnamon stick, water, rosemary, leaves sage, canola oil

firm roma tomatoes, chopped small, garlic cloves, finely minced, jalapenos, seeded and minced (i used 1 jalapeno and 1 serrano), jalapeno , roasted, skinned and chopped, red bell pepper, stemmed, seeded , membrane removed, finely diced, red onion, diced small, dried ancho chiles, seeded, cut into short strips and snipped into small pieces (read *note), extra virgin olive oil, lime , juice of, chili powder, to taste (i didn tsp use ), salt and pepper, to taste, fresh scallions or fresh cilantro or fresh parsley, to taste

red wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, olive oil, baguette, approximately 16 to 18 inches long, canned tuna packed in oil or water, drained and crumbled, green pepper, sliced into rings, red onion, sliced into rings, hard-boiled eggs, sliced, chopped kalamata olives, tomato, thinly sliced

whole canned tomatoes, sherry wine vinegar, sugar, red pepper flakes, dried oregano, dried basil, garlic cloves, minced, capers, rinsed and drained, kosher salt , to taste, black pepper , to taste, onion, carrot, stalk celery, olive oil, white wine

vegetable oil, onion, chopped, green bell peppers, chopped, stalks celery, chopped, kosher salt, fresh ground black pepper, garlic cloves, minced, pickled pork , cut into 1-inch pieces, recipe follows, bay leaves, dried thyme, hot sauce, cayenne pepper, water, red kidney beans, rinsed and picked of debris, water, unsalted butter, grain rice, kosher salt, water, apple cider vinegar, kosher salt, garlic cloves, peeled and crushed, sugar, yellow mustard seeds, hot sauce, celery seed, bay leaf, whole black peppercorn, ice, fresh boneless pork butt, cut into 2-inch cubes

cider vinegar, jalapeno, split, red chile flakes, salt, brown sugar, honey, water, pork belly

vegetable oil, onion, green bell peppers, celery ribs, kosher salt, black pepper, garlic cloves, minced, pickled pork or 3/4 lb unsmoked thick slab bacon, bay leaves, dried thyme, cayenne pepper, hot sauce, dried red kidney beans , picked and sorted, water, boiling water, unsalted butter, basmati rice, kosher salt

vegetable oil, onion, chopped, green bell peppers, chopped, stalks celery, chopped, kosher salt, freshly ground black pepper, garlic, minced, pickled pork , cut into 1-inch pieces, recipe follows, bay leaves, dried thyme, hot sauce, cayenne pepper, water, red kidney beans, rinsed and picked of debris, water, unsalted butter, grain rice, kosher salt, water, apple cider vinegar, kosher salt, garlic, peeled and crushed, sugar, yellow mustard seed, hot sauce, celery seed, bay leaf, whole black peppercorns, ice, fresh boneless pork butt, cut into 2-inch cubes

red potatoes, cider vinegar, mayonnaise, mustard powder, chopped fresh parsley, chopped fresh tarragon, very thinly sliced garlic, fine chopped cornichons (gherkins), dice red onion, sliced celery, kosher salt, fresh ground black pepper

red potatoes, large diced, cider vinegar, mayonnaise (homemade if possible), mustard powder, chopped parsley, chopped fresh tarragon, very thinly sliced garlic, fine chopped cornichons, dice red onion, sliced celery, kosher salt, freshly ground black pepper

tomato, low sodium chicken broth, short-grain rice, saffron strands, rosemary, leaves stripped from sprigs, kosher salt, divided, smoked paprika, olive oil, chicken quarters, fresh green beans, trimmed and halved, red bell pepper, chopped, green bell pepper, chopped, garlic cloves, minced

red wine vinegar, honey, black pepper, salt, olive oil, goat cheese, crumbled, lemon juice, beets , boiled until tender, through a rouet, and pressed in paper towels, jicama, peeled and cut into sticks, fennel, cored, halved, and sliced with mandoline, grated onion, asian pear, halved, cored, and sliced with a mandoline

chicken legs with thigh, kosher salt, fresh ground black pepper, all-purpose flour, water, thick slab bacon, cubed, white pearl onions, blanched and peeled, button mushrooms, unsalted butter, red wine (preferably pinot noir or burgundy), tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic cloves, crushed, fresh thyme, bay leaf, chicken stock

water, cider vinegar, red wine vinegar, onion, chopped, carrot, chopped, kosher salt , plus an additional, kosher salt , for seasoning meat, fresh ground black pepper, bay leaves, juniper berries, mustard seeds, bottom round steaks, vegetable oil, sugar, dark old-fashioned gingersnaps, crushed (about 5 oz), seedless raisin (optional)

red wine vinegar, olive oil, dijon mustard, kosher salt, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, recipe basic cooked lentils, see recipe below, thick-sliced bacon, cooked and chopped, brown or green lentils, approximately 2 1/2 cups, onion, halved, garlic, halved, bay leaf, kosher salt, salt pork , optional, freshly ground black pepper

soy sauce, worcestershire sauce, red wine vinegar, teriyaki sauce (we use yoshida s sweet & savory), lemon juice, garlic cloves, slightly crushed, dijon mustard, oil (i use extra virgin)

red wine vinegar, hearts of romaine, rinsed and patted dry, olive oil, freshly ground black pepper, grated parmesan, vegetable spray, for pan