52 really hot Recipes

olive oil, onions, thinly sliced and separated, garlic, minced (or more if you really like garlic), hot pepper sauce, celery seed, black pepper, chili powder, fresh bratwursts, hoagie rolls, split

stomach (the amount is up to u) (i prefer lamb )-dice into small pieces, chicken stock (fresh ....dont use cube... taste is really getting cheap with cube stuffs), flour, grape vinegar, red pepper powder (very very hot ), butter, salt n pepper, garlic (many many ks)

shelled pistachio nuts , plus more for garnish, garlic, peeled and roughly chopped (use 2 only if you really like garlic!), lemon, juiced, hot sauce, (recommended : sriracha), optional, water, kosher salt and freshly ground black pepper, canola oil, splash good extra-virgin olive oil , for dressing, baby spinach, fuji apple, cored and sliced, celeriac bulb, peeled and grated (do this right before serving so it doesn tsp oxidize and turn brown), kosher salt and freshly ground black pepper

cinnamon tea bags, swiss miss diet cocoa mix, water, boiled

shelled pistachio nut , plus more for garnish, garlic clove, peeled and roughly chopped (use 2 only if you really like garlic!), lemon, juiced, hot sauce (recommended ( sriracha), water, kosher salt and freshly ground black pepper, canola oil, splash good extra-virgin olive oil , for dressing, baby spinach, fuji apple, cored and sliced, celeriac, bulb peeled and grated (do this right before serving so it doesn tsp oxidize and turn brown), kosher salt and freshly ground black pepper

cookded shredded chicken , left over chicken works really well, bread crumbs, lg egg, beaten, egg white, sm onion, minced, md celery stalk, chopped, chilli sauce, hot red pepper sauce, salt and pepper

sharp cheddar cheese or 16 oz shredded cheddar cheese, spicy monterey jack cheese, shredded, light cream cheese (use less for a chunkier spread), pickled jalapeno pepper (i use the no heat version), spices , to taste, salt & pepper, original red hot sauce (about 1 tlbsp), drained sun-dried tomato , if you like them, light mayonnaise (more if you like it really creamy)

pre-boiled shrimp, chopped, pre-boiled blue crab, chopped, s cream cheese, chopped green onions, garlic, chopped, fresh dill, chopped, fresh cilantro, chopped, lemon juice, worchestire sauce, louisianna hot sauce , or more if you like it really hot

acorn squash (small to medium), onion (small), anaheim chilies (or whatever mild chili peppers you have at hand), hot green chili pepper, curry leaves (as many as you want, really), cumin seeds, butter (or vegetable oil for vegetarians)

fermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole