63488 really good chocolate praline Recipes

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

semisweet chocolate (good quality ), unsweetened chocolate (good quality ), heavy cream or 2 cups whipping cream, eggs, separated, sugar, praline paste (available in some supermarkets or speciality food shops), salt, brown creme de cacao, unsalted butter, melted and cooled to room temperature, espresso or 1 tbsp very strong coffee, cooled

bittersweet (dark ) chocolate, broken into small pieces, cream, granulated sugar, vanilla, frozen raspberries, thawed and drained, divided

semisweet chocolate bars, broken into pieces, whipping cream, butter, cut up, almond liqueur, recipe praline pecans

recipe chocolate cake, recipe chocolate-praline truffles, recipe white chocolate buttercream frosting, recipe angel shortbread cookies, wide) wired fabric ribbon, white chocolate bar, shaved

vanilla bean, whipping cream, milk, egg yolks (at room temperature ), sugar, semisweet and bittersweet chocolate (or 8 oz. of ), chopped, amaretto or other almond-flavored liqueur, kahlua or other coffee-flavored liqueur, chocolate praline

brown sugar , packed, butter (no subs please!), whipping cream (unwhipped), semi-sweet chocolate chips, chopped pecans (can use walnuts also)

pillsbury plus mint chocolate cake mix, butter, softened, egg, unflavored gelatin, boiling water, powdered sugar, butter, shortening, peppermint extract, semi-sweet chocolate chips, butter

water, cocoa powder (recommended : valrhona), unsalted butter, cold, sugar, eggs, pure vanilla extract (recommended : neilsen-massey), unbleached all purpose flour (recommended : heckers), baking soda, baking powder, salt, semisweet chocolate chips (recommended : ghiradelli), sugar, cocoa powder, salt, unsalted butter, at room temperature, cream cheese, at room temperature, sour cream, at room temperature, pure vanilla extract

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

recipe chocolate tart crust , recipe follows, sugar, light brown sugar, all-purpose flour, eggs, lightly beaten, dark corn syrup, light corn syrup, dark rum, pure vanilla extract, salt, coarsely crumbled chocolate pralines , recipe follows, recipe caramel sauce , recipe follows, recipe chocolate sauce , recipe follows, recipe vanilla ice cream , recipe follows, or good quality store bought ice cream, all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter , cut into pieces, egg, lightly beaten, light brown sugar, sugar, heavy cream, unsalted butter, chopped pecans, semisweet chocolate chips, sugar, water, lemon juice, heavy cream, milk, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract, heavy cream, milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks

unsalted butter, at room temperature, bleached all-purpose flour, sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking powder, salt, recipe vanilla-praline ice cream , recipe follows, peanut butter and chocolate pralines, recipe follows, milk, heavy cream, sugar, vanilla bean, split and scraped, egg yolks, peanut butter and chocolate pralines (recipe follows), crumbled, light brown sugar (about 3 firmly packed cups), evaporated milk, salt, unsalted butter, creamy peanut butter, unsweetened cocoa powder, pecan pieces

butter, unsweetened chocolate, eggs, at room temp, prune, bourbon or 2 tbsp brandy or 2 tbsp irish whiskey, sugar (all white, or up to half brown ), cinnamon, all-purpose flour

crab , picked clean of shell bits, good white wine or dijon mustard, shallots, finely chopped, half a small onion, finely chopped, egg, parsley, white bread torn into small bits if the mixture gets too moist , or to stretch the recipe., mayonnaise if the mixture is too dry , or if adding bread, bread crumbs, butter

milk chocolate, chopped, chocolate hemisphere molds, fondant, invert sugar, milk chocolate chopped, praline, butter, at room temperature

recipepate a chou, chocolate pastry cream, heavy cream, praline powder, sugar, water, pastry bag

soft flaked coconut, butter, half-and-half cream or 1 tbsp milk, milk chocolate chips, semi-sweet chocolate chips