38143 really german pot pork Recipes

pork shoulder, green chili enchilada sauce, diced green chili s, cumin, salt, pepper, chopped cloves of garlic, onion, mexican beer (i use pacifico), sour cream, tortillas, sour cream, cheese

canola oil, sugar, garlic, minced, whole shallots, chopped, minced ginger, chili, chopped, fish sauce (or change depending on your taste), pork tenderloin, cubed about 1 1/2 in ch in size, salt , to taste, pepper, hard-boiled eggs, peeled (optional), water

pork loin roast (whatever size you have, really), splenda brown sugar substitute or 1/2 cup brown sugar, dijon mustard, bourbon, light soy sauce, worcestershire sauce, splenda sugar substitute, garlic cloves, sliced, green onion, chopped, dried rosemary, olive oil

pork and beans, tomato soup, dry mustard, bacon, fried and chopped up, onion, chopped up, dark brown sugar, worcestershire sauce, green pepper, chopped up, grated cheddar cheese (optional)

pork ribs (can use beef ribs also for this), brown sugar, ketchup, white vinegar, worcestershire sauce, chili powder (or to taste), water, onion, diced, chopped fresh garlic (or to taste), salt and pepper (optional and to taste)

white potatoes, peeled and quartered, minced garlic, salt and pepper to taste, boneless pork loin roast, sauerkraut with liquid, caraway seeds

boneless pork shoulder, caraway seed, marjoram, dried, salt, pepper, olive oil, water, white wine vinegar, carton sour cream, arrowroot

pork chops (bone-in or boneless, your choice ), breadcrumbs (special mix, see notes ), egg, potatoes (russet or baking work well), onion, salt & pepper

white potatoes, peeled and quartered, garlic, minced, salt and pepper, boneless pork loin roast, sauerkraut, caraway seeds

pork tenderloin , cut into bite-sized pieces, kosher salt and freshly ground black pepper, smoked paprika, for seasoning, flour , for dredging, vegetable oil, divided, onions, chopped, red bell peppers, chopped, ribs celery, chopped, garlic, sliced, mexican-style beer (recommended : negra modela), fire-roasted tomatoes, chipotle peppers in adobo sauce , medium to spicy heat level, seeded and finely chopped, plus 1 tbsp adobo sauce, chopped fresh thyme leaves, a handful fresh cilantro, finely chopped, corn tortillas or quick-cooking polenta, for serving, lime wedges, for serving

pork shoulder chops, onion soup mix, cream of chicken soup, water

pork shoulder, green tomatillos, diced green chili s, diced red tomatoes, cumin, salt, pepper, chopped cloves of garlic, onion, anaheim chiles, jalapeno peppers, mexican beer (i use pacifico or tecate)

pork shoulder roast, lipton onion soup mix, whole cranberry sauce

pork chops (you can use more ), onion, sliced, chicken broth, ground mustard, cornstarch , and water to thicken

pork chops, sauerkraut, wine, white, water, juniper berries, caraway seed (optional), salt, pepper, flour, sunflower oil

pork loin, salt, onion, carrots, celery or 1 -2 piece leaves, parsley, peppercorns, bay leaf, dry white wine, vinegar, pickle, sliced, hardboiled egg, sliced, plain gelatin, egg whites