85641 really easy chocolate praline topping Recipes

whipping cream , unwhipped, peanut butter chips, prepared chocolate pudding, cream or cool whip, thawed for topping

recipe chocolate cake, recipe chocolate-praline truffles, recipe white chocolate buttercream frosting, recipe angel shortbread cookies, wide) wired fabric ribbon, white chocolate bar, shaved

brown sugar, butter, cubed, heavy whipping cream, coarsely chopped pecans, chocolate cake mix (regular size), eggs, fat-free milk, butter, softened, sweetened condensed milk, cook-and-serve chocolate pudding mix, heavy whipping cream, sugar, vanilla extract, chocolate curls and heart-shaped chocolate candies

margarine, brown sugar, white sugar, eggs, vanilla, flour, baking soda, chocolate chips, chopped walnuts

cook & serve jell-o vanilla pudding mix, evaporated milk, creamy peanut butter, peanut butter chips, white chocolate, chopped, cool whip, thawed, nutter butter sandwich cookies, crushed, butter, melted, ganache, symphony candy bar, broken into rectangle pieces (creamy milk chocolate with almonds & toffee chips), whipping cream

salmon fillets, mayonnaise, shallots (halfed from top to bottom and very thinly sliced) or 1/4 a medium onion (halfed from top to bottom and very thinly sliced), salt, pepper

eggs, egg yolk, white sugar, cornstarch, butter, melted, praline liqueur, chopped pecans, semisweet chocolate, chopped, recipe pastry for a 9 inch single crust pie, praline liqueur

butter, whipping cream, brown sugar, coarsley chopped pecans, food cake mix, water, oil, eggs, whipping cream, powdered sugar, vanilla, pecan halves, if desired, chocolate curls , if desired

butter, softened, brown sugar (i use light brown ), baking powder, egg, vanilla extract, all-purpose flour, toasted chopped pecans or 1 cup walnuts, semi-sweet chocolate chips, shortening

light brown sugar, sugar, heavy cream, unsalted butter, pecans, chopped, semi-sweet chocolate chips

food cake mix (2-layer size), eggs, oil, water, cream cheese, softened, powdered sugar, peanut butter, cool whip topping, thawed, divided, semi-sweet chocolate chips

cherry pie filling, chocolate cake mix, butter (or 1/3 cup oil) or 1/2 cup margarine (or 1/3 cup oil), cool whip , for topping camp

white cake mix or 1 (18 oz) box yellow cake mix, fresh strawberries, sugar, melted chocolate, cream (optional)

scoops chocolate ice cream, creme de menthe, fudge sauce, cream or topping, crushed nuts of choice, mint leaf for garnish ( optional )

softened cream cheese, sugar, eggs, vanilla, semi-sweet mini chocolate chips, graham cracker crust, whipping cream, caramel topping, toasted pecans

unbleached granulated sugar (white sugar isn tsp vegan, since it s mixed with bone char), light brown sugar , packed, chocolate soymilk , plus, chocolate soymilk, instant vanilla soymilk powder (optional, but makes them tastier ), vegan margarine spread (earth balance is best), pure vanilla extract, chopped pecans, toasted

chopped pecans, brown sugar , packed, whipping cream, semi-sweet chocolate chips, whipping cream, butter , pieced out, almond liqueur, white chocolate chips (for semi-sweet), almonds (for the pecans)

water, cocoa powder (recommended : valrhona), unsalted butter, cold, sugar, eggs, pure vanilla extract (recommended : neilsen-massey), unbleached all purpose flour (recommended : heckers), baking soda, baking powder, salt, semisweet chocolate chips (recommended : ghiradelli), sugar, cocoa powder, salt, unsalted butter, at room temperature, cream cheese, at room temperature, sour cream, at room temperature, pure vanilla extract