214696 really easy chocolate praline cream topping Recipes

pt. premium dark chocolate chunk-coffee ice cream, softened, sugar cones, crushed, chocolate fudge shell topping, premium chocolate-chocolate chip ice cream, softened, cream-filled chocolate sandwich cookies, finely crushed, mocha ganache, garnish: chocolate-covered coffee beans

margarine, mars bars, cut into chunks, corn flakes, crushed, semi-sweet chocolate chips, butter

frozen chopped broccoli, water, cream of mushroom soup or 10 oz cream of chicken soup, milk, butter or 2 tbsp margarine, salt, pepper, cheddar cheese (optional)

frozen hash browns (diced, not shredded ), onion, chopped, water (barely cover the potatoes & onions), chicken broth, cream of celery soup, cream of chicken soup, milk

brown sugar, butter, cubed, heavy whipping cream, coarsely chopped pecans, chocolate cake mix (regular size), eggs, fat-free milk, butter, softened, sweetened condensed milk, cook-and-serve chocolate pudding mix, heavy whipping cream, sugar, vanilla extract, chocolate curls and heart-shaped chocolate candies

ripe avocado, halved, seeded and peeled, lime juice, cream cheese, softened, worcestershire sauce, salt, hot pepper sauce, tortilla chips

german chocolate cake mix, water (or as called for by cake mix), eggs (or as called for by cake mix), oil (or as called for by cake mix), sweetened condensed milk, caramel ice cream topping, cool whip, coconut, pecan pieces

graham cracker pie crust, ready made (i do 1 regular and 1 chocolate, a keebler and an oreo), grand limited edition peppermint ice cream, softened (1 container), cool whip topping

garlic cloves, chopped, grated parmesan cheese, mayonnaise (not salad dressing), cream cheese, softened, white bread, crusts removed, and cut into squares

chocolate syrup, godiva chocolate liqueur, scoops chocolate ice cream, low-fat milk, ground nutmeg, ice

recipepate a chou, chocolate pastry cream, heavy cream, praline powder, sugar, water, pastry bag

ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust), cream cheese, room temperature, sugar (or more or less to suit teaste), sour cream, vanilla, cool whip frozen whipped topping, thawed, chocolate chip

plain flour (all-purpose), salted butter, salt (can be omitted), ground cinnamon, caster sugar (white ), fridge-cold water (increase this to 100-120ml if using gluten free flour), icing sugar, cinnamon, egg (use milk instead of and water glaze if you wish to make an -free apple pie), fridge-cold water, cooking apples (normal eating apples are just not tart enough for this recipe!), dark muscovado sugar, light brown sugar, lemon juice (fresh or bottled ), ground cinnamon, nutmeg (optional), fridge-cold water, butter, milk (skimmed or non-fat, semi-skimmed or half & half or full fat are all fine) or 1600 ml cream (if you want a really creamy sauce!), cornflour, vanilla pod or 3 tsp essence or 3 tsp extract, caster sugar

milk chocolate, chopped, chocolate hemisphere molds, fondant, invert sugar, milk chocolate chopped, praline, butter, at room temperature

oreo chocolate cookie pie crust (in your grocer s baking section), chocolate syrup (i use hershey s), mint chocolate chip ice cream (softened but not runny), cool whip, grasshopper cookies (optional) or girl scout thin mint cookies (optional) or chocolate shavings, for topping if desired (optional)

refrigerated chocolate chip cookie dough (18 oz), cream cheese softened, sugar, chocolate pudding mix, half and half, chopped pecans, whip topping

softened cream cheese, sugar, eggs, vanilla, semi-sweet mini chocolate chips, graham cracker crust, whipping cream, caramel topping, toasted pecans